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Title
Authors
No 2 (2012)
Fermented milk product enriched with magnesium
KUDRYaVTsEVA T.A., ZABODALOVA L.A., NOVINYuK L.V., KUKIN M.Y., Kudryavtseva T.A., Zabodalova L.A., Novinyuk L.V., Kukin M.Y.
PDF
(Rus)
No 9 (2010)
Biologically active peptides from milk proteins
KOZLOVA O.V., RAZUMNIKOVA I.S., BABICh O.O., PROSEKOV A.Y., Kozlova O.V., Razumnikova I.S., Babich O.O., Prosekov A.Y.
PDF
(Rus)
No 5 (2012)
Present day trends in improvement of the traditional curds quality
Zenina D.V.
PDF
(Rus)
No 10 (2010)
Enrichement of milk products: scientific basis, normative basis, practicalsolutions
ShATNYuK L.N., SPIRIChEV V.B., KODENTsOVA V.M., VRZhESINSKAYa O.A., Shatnyuk L.N., Spirichev V.B., Kodentsova V.M., Vrzhesinskaya O.A.
PDF
(Rus)
No 12 (2011)
Enriched fermented milk drink
Falynskova N.P., Falynskova N.P., Kryuchkova V.V., Lisovitskaya L.A., Kryuchkova V.V., Lisovitskaya L.A.
PDF
(Rus)
No 11 (2009)
Fermented milk product with probiotic characteristics enriched with calcium
Gavrilova N.B., Gladilova O.A., Gavrilova N.B., Gladilova O.A.
PDF
(Rus)
No 8 (2018)
Improvement of the efficiency of the membrane processing of curds whey
Babenyshev S.P., Jydkov V.E., Bratsyhin A.A., Mamai D.S., Mamai A.V., Hoha D.S.
PDF
(Rus)
No 5 (2011)
Vitamins for enriching milk
PDF
(Rus)
No 2 (2015)
Milk whey concentrate fortified with essential nutrients
Suyuncheva B.O., Mizireva E.S., Grigoryan R.E., Lodygina S.V., Hramtsov A.G.
PDF
(Rus)
No 4 (2011)
Improvement of the biological value of curds
Il'ina A.M., Komolova G.S., Golubeva L.V., Ponomarev A.N., Merzlikina A.A., Il'ina A.M., Komolova G.S., Golubeva L.V., Ponomarev A.N., Merzlikina A.A.
PDF
(Rus)
No 10 (2013)
Soy-milk concentrate. Application as a product for enriching with protein
Gaponova L.V., Polejaeva T.A., Zabodalova L.A., Kuzmin A.L., Matveeva G.A.
PDF
(Rus)
No 4 (2011)
Bioavailable lactates of magnesium and iron for enrichment of fermented milk products
Novinyuk L.V., Kulev D.K., Kudryavtseva T.A., Novinyuk L.V., Kulev D.H., Kudryavtseva T.A.
PDF
(Rus)
No 11 (2013)
Functional milk products fortified with polyunsaturated fatty acids of the family omega-3 and omega-6
Dobriyan E.I., Yurova E.A., Zhizhin N.A.
PDF
(Rus)
No 2 (2011)
Efficiency of milk protein in the milk products manufacturing
KOSOVA I.A., Kosova I.A.
PDF
(Rus)
No 6 (2012)
Zero valent selenium in the technology of milk products
Hramtsov A.G., Serov A.V., Miroshnichenko M.V.
PDF
(Rus)
No 2 (2011)
The market of the functional milk products
SMIRNOVA E.A., KOChETKOVA A.A., Smirnova E.A., Kochetkova A.A.
PDF
(Rus)
1 - 16 of 16 Items

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