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Issue
Title
Authors
No 2 (2016)
Concentrated milk product with sugar and malt extract
Gnezdilova A.I., Burmagina T.Y.
PDF
(Rus)
No 2 (2017)
Dry cream: the past, present and future
Radaeva I.A., Galstyan A.G., Turovskya S.N., Illarionova E.E., Petrov A.N.
PDF
(Rus)
No 4 (2016)
Present day approach to the methods of assessing indices
Yurova E.A.
PDF
(Rus)
No 9 (2013)
Fortification of fermented milk products with microencapsulated beta-carotene
Dimova O.V., Baerle A.V., Tatarov P.G., Kiritsa E.N.
PDF
(Rus)
No 12 (2012)
Fermented milk product «Tar»
Eliseeva L.I.
PDF
(Rus)
No 2 (2010)
The Yakut national fermented milk products of new generation
STEPANOV K.M., Stepanov K.M.
PDF
(Rus)
No 11 (2016)
The beverage on the milk whey base with addition of the stevia extract
Pronina O.V., Polyanskii K.K., Chusova A.E., Kovalchuk N.S., Klyuchnikov A.I., Merzlikina A.A.
PDF
(Rus)
No 11 (2015)
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 8 (2015)
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 7 (2009)
Products of gerodietetic nutrition
Chumakova I.V., Fateeva N.V., Chumakova I.V., Fateeva N.V.
PDF
(Rus)
No 9 (2014)
Canned milk product with sugar and malt
Gnezdilova A.I., Sharova T.Y.
PDF
(Rus)
No 7 (2016)
Acid stability of probiotic strains added to the fermented milk products
Shygina E.S., TA B.A., Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 3 (2014)
Kefir enriched with viburnum syrup
Chaplinskii V.V., Kablukova E.V., Toshev A.D., Lukin A.A.
PDF
(Rus)
No 8 (2012)
Powdered fermented milk product
Ivkova I.A., Pilyaeva A.S.
PDF
(Rus)
No 7 (2011)
Gel-like products with milk whey and vegetative raw materials application
Prosekov A.Y., Razumnikova I.S., Menkh G.V., Prosekov A.Y., Razumnikova I.S., Menh G.V.
PDF
(Rus)
No 5 (2016)
The technology of the curds dessert product (pudding) with application of ultrafiltration
Gavrilova N.B., Votintsev Y.P.
PDF
(Rus)
No 1 (2013)
Dry canned products containing milk for special and prophylactic purposes
Ivkova I.A.
PDF
(Rus)
No 10 (2012)
Maintaining quality of dry milk canned products of special purposes
Ivkova I.A., Batuhtin A.N.
PDF
(Rus)
1 - 18 of 18 Items

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