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Issue
Title
Authors
No 6 (2014)
Operational control of the mass fraction of total solids at nanofiltration
Ostretsova N.G., Chekaleva A.V.
PDF
(Rus)
No 11 (2013)
Identification and quantity count of microorganisms in starter cultures and concentrates
Irkitova A.N.
PDF
(Rus)
No 2 (2009)
Microfiltration in dairying
Bou-Khabib D., Tal'khammer V., Boy-Habib J., Talhammer V.
PDF
(Rus)
No 3 (2019)
Promising technologies of milk whey processing
Buyanova I.V., Lupinskaya S.M., Smirnova I.A., Mazeeva I.A.
PDF
(Rus)
No 1 (2013)
Application of freeze-dried concentrates at functional milk products manufacturing
Donskaya G.A., Zaharova E.V.
PDF
(Rus)
No 4 (2018)
Hydrolysates ofwhey proteins in the technology of products forspecialized sports nutrition
Bogdanova E.V., Melnikova E.I.
PDF
(Rus)
No 11 (2012)
Aggregation of casein micelles by acid coagulation: application at ultra-filtration treatment of milk
Arkhipov A.N., Litvinov M.S.
PDF
(Rus)
No 1 (2015)
Powdered phyto-lactate products: scientific-practical basis of development
Strizhko M.N., Ryabova A.E., Radaeva I.A., Turovskaya S.N., Malova T.I., Galstyan A.G.
PDF
(Rus)
No 5 (2011)
Vacuum drying of the bacterial concentratesand lactic acid bacteria starter cultures
Kaukhcheshvili N.E., Kharitonov A.Y., Sorokina N.P., Smirnov E.A., Kauhcheshvili N.E., Haritonov A.Y., Sorokina N.P., Smirnov E.A.
PDF
(Rus)
No 6 (2015)
Bacterial concentrates: ways to apply in the fermented milk products manufacturing
Sviridenko G.M.
PDF
(Rus)
No 7 (2011)
Natural ingredients of the company SOYUZOPTTORG- solution for the dairy sector
PDF
(Rus)
No 9 (2014)
Effects of iodine and iron on starter cultures
Kuzin A.A., Kuzina D.A., Grunskya V.A.
PDF
(Rus)
No 1 (2010)
Bifidogenous concentrates with predetermined functional properties
PONOMAREV V.A., LODYGIN A.D., Ponomarev V.A., Lodygin A.D.
PDF
(Rus)
No 1 (2010)
Nanotechnologies of transforming lactose into clusters of bifidogenous concentrates
LODYGIN A.D., DONSKOY N.S., RODNAYa A.B., VARDANYaN A.G., Lodygin A.D., Donskoi N.S., Rodnaya A.B., Vardanyan A.G.
PDF
(Rus)
No 6 (2014)
Technological aspects of applying microparticulates of whey proteins at milk products manufacturing
Dymar O.V.
PDF
(Rus)
No 3 (2009)
Fermented milk Kremola
Lodygin A.D., Evdokimov I.A., Grishina A.S., Sukhova I.V., Lodygin A.D., Evdokimov I.A., Grishina A.S., Suhova I.V.
PDF
(Rus)
1 - 16 of 16 Items

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