Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
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production
quality
raw milk
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starter cultures
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whey
whey proteins
yogurt
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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РАДАЕВА, Искра Александровна
期
栏目
标题
文件
编号 1 (2004)
Articles
About the draft of the methodologicalrecommendations for selection, testingand training people for milk products tasters
编号 1 (2004)
Articles
About draft of the methodological recommendationsfor sensor (organoleptic) evaluation of milk products
编号 1 (2004)
Articles
Canned milks defects and measures to prevent them
编号 12 (2004)
Articles
Development of canned milks science and industry
编号 7 (2010)
Articles
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
编号 6 (2010)
Articles
New national standard on raw skim milk
编号 5 (2010)
Articles
The canned milksproduction: innovations in the formation of raw materials characteristics
编号 1 (2010)
Articles
National standard on condensed milk and cream
编号 7 (2011)
Articles
Milk based canned products with complete replacement of milk fat with vegetable oil
编号 6 (2011)
Articles
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
编号 7 (2012)
Articles
National standards on canned milk products - a basis for development of new interstate standards
编号 8 (2012)
Articles
New national standard on boiled condensed milk with sugar
编号 3 (2013)
Articles
New concentrated product for gerodietetic purposes
编号 8 (2013)
Articles
Detection of canned milks falsification: scientific and legislation basis
编号 4 (2014)
Articles
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
编号 6 (2014)
Articles
To the items of efficiency of dry milk products reconstitution
编号 2 (2015)
Articles
To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
编号 5 (2015)
Articles
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
编号 1 (2015)
Articles
Powdered phyto-lactate products: scientific-practical basis of development
编号 3 (2016)
Articles
Intergovernmental standard on milk powder
编号 2 (2016)
Articles
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
编号 4 (2016)
Articles
New intergovernmental standard on the antioxidant dihydroquercetine
编号 2 (2017)
Articles
Dry cream: the past, present and future
编号 5 (2017)
Articles
Concentrated composite canned milks with sugar
编号 3 (2017)
Articles
Study of the technological properties of dehydroquercetin
编号 10 (2017)
Articles
Water activity in the products with intermediate moisture
编号 7 (2017)
Articles
Cooked concentrated milk with sugar: quality, safety, falsification
编号 9 (2017)
Articles
Structural changes of concentrated milk with sugar in the course of long storage
编号 2 (2018)
Articles
Effects of dehydroquercetine on milk fat stability against oxidation
编号 4 (2018)
Articles
Sterilized evaporated milk: newrequirements
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