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期
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作者
编号 4 (2018)
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
Dymar O.
PDF
(Rus)
编号 3 (2016)
Dry and frozen concentrated starters
Furik N., Zhabanos N., Vasilenko S.
PDF
(Rus)
编号 2 (2011)
Preparation of water is a factor for improving economical efficiency of enterprise
GALSTYaN A., ChERVETsOV V., TUROVSKAYa S., ShKLOVETs A., Galstyan A., Chervetsov V., Turovskaya S., Shklovets A.
PDF
(Rus)
编号 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
PDF
(Rus)
编号 6 (2013)
Up-to-date equipment for dry milk products manufacturing
Kuznetsov P., Smokotin E., Ogarkov V., Urvantsev V.
PDF
(Rus)
编号 8 (2010)
Natural, beneficial, of high quality
PDF
(Rus)
编号 2 (2018)
Up-to-date equipment for milk products drying
Kuznetsov P., Gabrielova V., Volodin D., Mertin P.
PDF
(Rus)
编号 10 (2012)
Maintaining quality of dry milk canned products of special purposes
Ivkova I., Batuhtin A.
PDF
(Rus)
编号 5 (2010)
Russian market of dry milk products and canned milks
GOROShchENKO L., Goroshchenko L.
PDF
(Rus)
编号 6 (2014)
To the items of efficiency of dry milk products reconstitution
Strizhko M., Semipyatnyi V., Radaeva I., Turovskaya S., Karapetyan V., Malova T., Galstyan A.
PDF
(Rus)
编号 11 (2012)
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses
Razgulyaev A., Burykin A., Samsonov V., Pankratov N., Burykina E.
PDF
(Rus)
编号 5 (2010)
Reconstitution of fermented milk products
ERMOLAEV V., ZAKhAROV S., Ermolaev V., Zaharov S.
PDF
(Rus)
编号 12 (2013)
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
Semipyatnyi V., Strizhko M., Galstyan A.
PDF
(Rus)
编号 2 (2010)
Efficient dairy cultures for quality product
PDF
(Rus)
编号 8 (2013)
Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
Semipyatnyi V., Strizhko M., Galstyan A.
PDF
(Rus)
编号 5 (2012)
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
PDF
(Rus)
编号 7 (2010)
What does lactase deficiency result in
Arsen'eva T.
PDF
(Rus)
编号 10 (2016)
Does the dry milk products manufacturing have the future in Russia
Burykin A.
PDF
(Rus)
编号 7 (2013)
Effects of milk protein on quality indices of fruit frozen desserts
Tvorogova A., Chizhova P., Kazakova N., Turbina I., Spiridonova A.
PDF
(Rus)
编号 7 (2012)
National standards on canned milk products - a basis for development of new interstate standards
Radaeva I., Turovskaya S., Chervetsov V., Illarionova E., Galstyan A., Petrov A.
PDF
(Rus)
编号 3 (2018)
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Dymar O.
PDF
(Rus)
编号 5 (2016)
Prices on the Russian market of milk products
Goroshchenko L.
PDF
(Rus)
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