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期
标题
作者
编号 5 (2016)
Prices on the Russian market of milk products
Goroshchenko L.
PDF
(Rus)
编号 10 (2016)
New fermented products for healthy nutrition
Donskaya G., Haritonov D.
PDF
(Rus)
编号 12 (2018)
Resources saving technologies in fermented milk products manufacturing
Grunskaya V., Gabrielyan D.
PDF
(Rus)
编号 6 (2013)
Innovative products and ingredients - drivers of the dairy market
Shenderov B.
PDF
(Rus)
编号 2 (2009)
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.
PDF
(Rus)
编号 7 (2010)
Social importance and economical efficiency of the technologies for fermented products
Pas'ko O.
PDF
(Rus)
编号 4 (2010)
Milk-vegetable products
Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D., Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D.
PDF
(Rus)
编号 2 (2016)
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.
PDF
(Rus)
编号 8 (2010)
Effective associations of probiotic cultures for fermented products
Pas'ko O.
PDF
(Rus)
编号 7 (2010)
Fermented milk of mixed fermentation
Kulikova I., Evdokimov I., Gasheva M.
PDF
(Rus)
编号 10 (2013)
Probiotic fermented products: new ways to improve quality
Loiko N., Karetkin B., Simon N., Shanenko E., Pichugina T., Grinevich A., Ganina V.
PDF
(Rus)
编号 10 (2010)
Factors effecting formation of the fermented milk products quality
EGOROV A., Egorov A.
PDF
(Rus)
编号 8 (2015)
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Polyanskaya I., Semenihina V.
PDF
(Rus)
编号 9 (2014)
Improvement of the set fermented milk products manufacturing
Smirnova I., Hatminskaya M., Afanasieva E.
PDF
(Rus)
编号 5 (2014)
Probiotic bacteria reducing cholesterol in milk products
Golovin M., Ganina V., Mashentseva N.
PDF
(Rus)
编号 6 (2013)
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N., Kucherenko I.
PDF
(Rus)
编号 9 (2018)
Phage monitoring at a milk processing plant
Polyanskaya I., Semenihina V.
PDF
(Rus)
编号 7 (2014)
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
Semenihina V., Rozhkova I., Raskoshnaya T., Abramova A.
PDF
(Rus)
编号 9 (2016)
The Russian classic
Kashina E.
PDF
(Rus)
编号 4 (2016)
Bioproducts «Bifilife» for the dietetic and preventive nutrition
PDF
(Rus)
编号 3 (2015)
Management of the process of the microflora growth in the fermented milk products
Skiba M., Mitin V.
PDF
(Rus)
编号 2 (2016)
Novelties for the milk products manufacturing. We never stand still!!!
Shabalova E.
PDF
(Rus)
编号 6 (2012)
Strains Brettanomyces intermedius isolated from spontaneous fermented milk products
Djafarov M.
PDF
(Rus)
编号 9 (2016)
Success of the bacterial cultures AiBi® on the China milk market
PDF
(Rus)
编号 6 (2015)
To govern time is the principle by which protective cultures AiBi® work
Belkova M.
PDF
(Rus)
编号 1 (2010)
Galactooligosaccharides as a factor of bifidobacteria growth
ZAKhAROVA L., ZAKhARENKO M., EREMINA I., Zaharova L., Zaharenko M., Eremina I.
PDF
(Rus)
编号 11 (2013)
Identification and quantity count of microorganisms in starter cultures and concentrates
Irkitova A.
PDF
(Rus)
编号 11 (2011)
Why kefir drink can't be called kefir
Haritonov V., Rozhkova I., Semenihina V.
PDF
(Rus)
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