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Issue
Title
Authors
No 5 (2016)
Prices on the Russian market of milk products
Goroshchenko L.G.
PDF
(Rus)
No 10 (2016)
New fermented products for healthy nutrition
Donskaya G.A., Haritonov D.V.
PDF
(Rus)
No 6 (2013)
Innovative products and ingredients - drivers of the dairy market
Shenderov B.A.
PDF
(Rus)
No 12 (2018)
Resources saving technologies in fermented milk products manufacturing
Grunskaya V.A., Gabrielyan D.S.
PDF
(Rus)
No 7 (2010)
Social importance and economical efficiency of the technologies for fermented products
Pas'ko O.V.
PDF
(Rus)
No 4 (2010)
Milk-vegetable products
Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V., Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V.
PDF
(Rus)
No 2 (2016)
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.G.
PDF
(Rus)
No 8 (2010)
Effective associations of probiotic cultures for fermented products
Pas'ko O.V.
PDF
(Rus)
No 12 (2009)
Efficient technologies of milk whey application
Donskaya G.A., Fridenberg G.V., Donskaya G.A., Fridenberg G.V.
PDF
(Rus)
No 7 (2010)
Fermented milk of mixed fermentation
Kulikova I.K., Evdokimov I.A., Gasheva M.A.
PDF
(Rus)
No 2 (2009)
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
PDF
(Rus)
No 9 (2016)
The Russian classic
Kashina E.D.
PDF
(Rus)
No 4 (2016)
Bioproducts «Bifilife» for the dietetic and preventive nutrition
PDF
(Rus)
No 3 (2015)
Management of the process of the microflora growth in the fermented milk products
Skiba M.N., Mitin V.V.
PDF
(Rus)
No 2 (2016)
Novelties for the milk products manufacturing. We never stand still!!!
Shabalova E.D.
PDF
(Rus)
No 9 (2016)
Success of the bacterial cultures AiBi® on the China milk market
PDF
(Rus)
No 6 (2015)
To govern time is the principle by which protective cultures AiBi® work
Belkova M.D.
PDF
(Rus)
No 1 (2010)
Galactooligosaccharides as a factor of bifidobacteria growth
ZAKhAROVA L.M., ZAKhARENKO M.A., EREMINA I.A., Zaharova L.M., Zaharenko M.A., Eremina I.A.
PDF
(Rus)
No 9 (2016)
Direct vat starter cultures «Idgea» for milk products manufacturing
Gubina I.
PDF
(Rus)
No 6 (2015)
Application of spices to control organoleptic characteristics of fermented milk products with flour
Sokolova O.V., Rozhkova I.V., Fedotova O.B.
PDF
(Rus)
No 11 (2011)
Why kefir drink can't be called kefir
Haritonov V.D., Rozhkova I.V., Semenihina V.F.
PDF
(Rus)
No 5 (2014)
Probiotic bacteria reducing cholesterol in milk products
Golovin M.A., Ganina V.I., Mashentseva N.G.
PDF
(Rus)
No 6 (2013)
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N.P., Kucherenko I.V.
PDF
(Rus)
No 4 (2011)
Bioavailable lactates of magnesium and iron for enrichment of fermented milk products
Novinyuk L.V., Kulev D.K., Kudryavtseva T.A., Novinyuk L.V., Kulev D.H., Kudryavtseva T.A.
PDF
(Rus)
No 9 (2018)
Phage monitoring at a milk processing plant
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 7 (2014)
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.I., Abramova A.A.
PDF
(Rus)
No 7 (2010)
Vliyanie laktitola na skvashivanie i antagonisticheskuyu aktivnost' molochnokislykh mikroorganizmov
Kulikova I.K., Evdokimov I.A., Alieva L.R., Papina M.V., Grishina A.S.
PDF
(Rus)
1 - 27 of 27 Items

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