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Title
Authors
Prices on the Russian market of milk products
Goroshchenko L.G.
New fermented products for healthy nutrition
Donskaya G.A., Haritonov D.V.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.A.
Resources saving technologies in fermented milk products manufacturing
Grunskaya V.A., Gabrielyan D.S.
Milk-vegetable products
Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V., Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V.
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.G.
Effective associations of probiotic cultures for fermented products
Pas'ko O.V.
Efficient technologies of milk whey application
Donskaya G.A., Fridenberg G.V., Donskaya G.A., Fridenberg G.V.
Fermented milk of mixed fermentation
Kulikova I.K., Evdokimov I.A., Gasheva M.A.
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
Social importance and economical efficiency of the technologies for fermented products
Pas'ko O.V.
Activation of growth and protection of cultures with probiotic properties
Pas'ko O.V.
Application of buttermilk concentrate for fermented products manufacturing
OSTRETsOVA N.G., GROMOVA O.V., Ostretsova N.G., Gromova O.V.
HOLFBAC - the solution for the high quality fermented products manufacturing
Belikova I., Belikova I.
Efficient dairy cultures for quality product
Continuous bioreactors for production of fermented milk products
Geraimovich O.A.
Effects of freezing on the microstructure and consistency of milk products
Vorogova A.A., Kazakova N.V., Gurskii I.A., Medvedeva T.A., Enokyan A.T.
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S.A., Anisimov G.S., Skripnjuk A.A.
Prospects of the functional food products development
Kryuchkova V.V., Kontareva V.Y., Shramko M.I., Evdokimov I.A., Kryuchkova V.V., Kontareva V.Y., Shramko M.I., Evdokimov I.A.
Bioavailable lactates of magnesium and iron for enrichment of fermented milk products
Novinyuk L.V., Kulev D.K., Kudryavtseva T.A., Novinyuk L.V., Kulev D.H., Kudryavtseva T.A.
«Bifiland» from «Bifilife»
Structure stabilizers for the products containing milk
Sokolova O.V., Agarkova E.Y.
Dry and frozen concentrated starters
Furik N.N., Zhabanos N.X., Vasilenko S.V.
OBRAM at the «Dairy Industry-2011»
Vliyanie laktitola na skvashivanie i antagonisticheskuyu aktivnost' molochnokislykh mikroorganizmov
Kulikova I.K., Evdokimov I.A., Alieva L.R., Papina M.V., Grishina A.S.
Starter cultures for quality products
Fermented milk products for pregnant and feeding women
Felik S.V., Antipova T.A.
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N.P., Kucherenko I.V.
Fermented milk products with grown cereals
Lemehova A.A., Silant’eva L.A., Ivanovskaya L.S.
1 - 30 of 30 Items

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