Author Details

Dunaev, A V

Issue Section Title File
No 3 (2008) Articles Testing of the «Palsgaard» emulsifiers at spreads manufacturing
No 3 (2008) Articles Dairy butter and spreads with flavor components
No 2 (2008) Articles Fats «ECOLACT» at low fat spreads manufacturing
No 2 (2008) Articles If spreads - then onlyof the improved quality
No 3 (2009) Articles Actual issues of the processed cheese manufacturing
No 4 (2009) Articles Situation and prospects of the processed cheese production
No 4 (2009) Articles Contest of the processed cheese quality
No 5 (2009) Articles Vegetable oil ingredients for processed cheese products
No 2 (2010) Articles New national standard «Processed cheese products. General technical conditions»
No 2 (2010) Articles Resources saving technologies of processed cheeses and cheese products manufacturing
No 2 (2010) Articles Products from the secondary raw milk materials intended for processed cheeses recipes
No 4 (2010) Articles Smoking of processed cheese and cheese products
No 5 (2010) Articles Varieties and compositions of the processed cheese products
No 5 (2010) Articles Technologies for the processed cheese products
No 2 (2011) Articles Products of butter making in thelight of science about healthynutrition
No 4 (2011) Articles Situation in the cheese and butter making sector in Russia nowadays
No 4 (2011) Articles Competition of the cheese and butter making products quality
No 6 (2011) Articles Existing technologies of the processed cheeses
No 3 (2011) Articles Products of butter making in the light of scienceabout healthy nutrition
No 3 (2006) Articles Home emulsifiers for low fat butter and spreads manufacturing
No 1 (2011) Articles 100 years to the processed cheese
No 2 (2003) Articles Emulsifiers for dairy and combinated butters
No 1 (2011) Articles Secrets of the professional skill
No 1 (2010) Articles Low fatspreads of improved quality
No 4 (2008) Articles About rational applicationsof flavors in spreads manufacturing
No 5 (2003) Articles Keepability of the butteroil
No 2 (2004) Articles Applications of milk fat replacer «Ecolact» in butter making

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