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Issue
Title
Authors
No 1 (2014)
Thermo - vacuum treatment of cream in butter making
Vyshemirskii F.A.
PDF
(Rus)
No 3 (2013)
Physical structure and consistency of the dairy butter
Vyshemirskii F.A.
PDF
(Rus)
No 1 (2015)
Effects of the equipment on the quality of the dairy butter with traditional composition
Topnikova E.V., Stahovskii V.A.
PDF
(Rus)
No 2 (2013)
Technology of sanitary treatment of the equipment providing butter and spreads quality
Manevich B.V., Kuzina J.I., Simonova I.A., Kosiyanenko T.V.
PDF
(Rus)
No 2 (2014)
Active package for the dairy butter
Smirnova O.J., Volinova L.A., Semkina L.I., Sarana N.V., Berezina L.P., Kovalev S.A.
PDF
(Rus)
No 3 (2012)
«Cows» butter in modern nutrition
Vyshemirskii F.S.
PDF
(Rus)
No 5 (2011)
Organoleptic methods of assessment
Ozhgikhina N.N., Tetereva L.I., Ozhgihina N.N., Tetereva L.I.
PDF
(Rus)
No 4 (2011)
International Week of Cheese and Butter Making in Uglich
Raicheva E.Y.
PDF
(Rus)
No 5 (2011)
Raw materials and regimes for theirtreatment as a factor of quality andkeepability of butter
Topnikova E.V., Sviridenko G.M., Kustova T.P., Topnikova E.V., Sviridenko G.M., Kustova T.P.
PDF
(Rus)
No 4 (2014)
Assessment of quality and grades of the dairy butter
Vyshemirskii F.A.
PDF
(Rus)
No 1 (2018)
Some aspects of the production of dairy butter for baby nutrition
Topnikova E.V., Pavlova T.A.
PDF
(Rus)
No 5 (2012)
Automation of the control at dairy butter production
Davydova G.R.
PDF
(Rus)
No 2 (2012)
Varieties and quality of the dairy butter producers in the Central regions of the black earth zone
Semenova I.N., Gribanov A.Y., Polyanskii K.K., Rudakov O.B., Degtyarev N.M.
PDF
(Rus)
No 5 (2015)
Items of the production of the butter «Buterbrodnoe» in view of the requirements of the TP TC 033/2013
Topnikova E.V., Ivanova N.V., Onosovskaya N.N.
PDF
(Rus)
No 1 (2015)
Effects of the milk raw materials on the quality of the dairy butter
Dunchenko N.I., Denisov S.V.
PDF
(Rus)
No 4 (2014)
The International Week of Cheese and Butter Making
Raicheva E.Y.
PDF
(Rus)
No 5 (2012)
Role of the dairy butter components in formation of its structure and quality
Vyshemirskii F.A., Sviridenko Y.Y.
PDF
(Rus)
No 6 (2016)
Efficiency of slowing down the oxidative processes in the dairy butter with dihydroquercitine
Smirnova O.I., Topnikova E.V., Ivanova I.V., Ostronkov V.S., Kabluchko T.G.
PDF
(Rus)
No 1 (2010)
Dairy butter consistency as an index of quality
Vyshemirskii F.A., Topnikova E.V.
PDF
(Rus)
No 3 (2017)
Dairy butter of the improved quality grade
Topnikova E.V., Ivanova N.V.
PDF
(Rus)
No 4 (2011)
Principle factors effecting quality and keepability of the dairy butter
Topnikova E.V.
PDF
(Rus)
No 1 (2012)
Maintenance of the quality of the butter making products in the lm«Depol»
Smirnova O.I., Kudryavtsev A.A., Smirnova O.I., Kudryavtsev A.A.
PDF
(Rus)
1 - 22 of 22 Items

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