检索

期
标题
作者
编号 1 (2015)
Effects of the equipment on the quality of the dairy butter with traditional composition
Topnikova E., Stahovskii V.
PDF
(Rus)
编号 1 (2014)
Thermo - vacuum treatment of cream in butter making
Vyshemirskii F.
PDF
(Rus)
编号 3 (2013)
Physical structure and consistency of the dairy butter
Vyshemirskii F.
PDF
(Rus)
编号 1 (2010)
Dairy butter consistency as an index of quality
Vyshemirskii F., Topnikova E.
PDF
(Rus)
编号 3 (2017)
Dairy butter of the improved quality grade
Topnikova E., Ivanova N.
PDF
(Rus)
编号 1 (2012)
Maintenance of the quality of the butter making products in the lm«Depol»
Smirnova O., Kudryavtsev A., Smirnova O., Kudryavtsev A.
PDF
(Rus)
编号 4 (2011)
Principle factors effecting quality and keepability of the dairy butter
Topnikova E.
PDF
(Rus)
编号 2 (2013)
Technology of sanitary treatment of the equipment providing butter and spreads quality
Manevich B., Kuzina J., Simonova I., Kosiyanenko T.
PDF
(Rus)
编号 5 (2011)
Organoleptic methods of assessment
Ozhgikhina N., Tetereva L., Ozhgihina N., Tetereva L.
PDF
(Rus)
编号 2 (2014)
Active package for the dairy butter
Smirnova O., Volinova L., Semkina L., Sarana N., Berezina L., Kovalev S.
PDF
(Rus)
编号 3 (2012)
«Cows» butter in modern nutrition
Vyshemirskii F.
PDF
(Rus)
编号 5 (2011)
Raw materials and regimes for theirtreatment as a factor of quality andkeepability of butter
Topnikova E., Sviridenko G., Kustova T., Topnikova E., Sviridenko G., Kustova T.
PDF
(Rus)
编号 4 (2014)
Assessment of quality and grades of the dairy butter
Vyshemirskii F.
PDF
(Rus)
编号 4 (2011)
International Week of Cheese and Butter Making in Uglich
Raicheva E.
PDF
(Rus)
编号 1 (2018)
Some aspects of the production of dairy butter for baby nutrition
Topnikova E., Pavlova T.
PDF
(Rus)
编号 5 (2015)
Items of the production of the butter «Buterbrodnoe» in view of the requirements of the TP TC 033/2013
Topnikova E., Ivanova N., Onosovskaya N.
PDF
(Rus)
编号 1 (2015)
Effects of the milk raw materials on the quality of the dairy butter
Dunchenko N., Denisov S.
PDF
(Rus)
编号 4 (2014)
The International Week of Cheese and Butter Making
Raicheva E.
PDF
(Rus)
编号 5 (2012)
Automation of the control at dairy butter production
Davydova G.
PDF
(Rus)
编号 2 (2012)
Varieties and quality of the dairy butter producers in the Central regions of the black earth zone
Semenova I., Gribanov A., Polyanskii K., Rudakov O., Degtyarev N.
PDF
(Rus)
编号 6 (2016)
Efficiency of slowing down the oxidative processes in the dairy butter with dihydroquercitine
Smirnova O., Topnikova E., Ivanova I., Ostronkov V., Kabluchko T.
PDF
(Rus)
编号 5 (2012)
Role of the dairy butter components in formation of its structure and quality
Vyshemirskii F., Sviridenko Y.
PDF
(Rus)
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