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Title
Authors
Prices on the Russian dairy butter market, various types of cheese and curds in January-February 2015
Goroshchenko L.G.
The curds product of the improved food value
Polyanskii K.K., Varvarina O.E., Magomedov G.O., Magomedov M.G.
Production of cheese and curds in Russia
Goroshchenko L.G.
Traditional kinds of butterand cheese among the Bashkirs
Migranova E.V.
Rheological properties of the curds masses with the paste from Jerusalem artichok
Polyanskii K.K., Juravlev A.A., Magomedov M.G., Varvarina O.E.
Import and export of milk products
Goroshchenko L.G.
Cheese and curds production is growing
Evangeleeva A.
Transfer of metabolites of bifidobacteria into whey during production
Polyanskii K.K., Popov E.S., Razinkova T.A., Rodionova N.A., Keba-Lazutina Y.O.
Import and export of cheese and curds in 2015
Goroshchenko L.G.
Membrane methods in the curds cheeses manufacturing
Gosticheva E.A., Zolotareva M.S., Evdokimov I.A., Klepker V.M.
Processed cheese products with powdered milk ingredients
Ostroumov L.A., Leonenko Y.V.
Import and export of cheese and curds in 2017
Goroshchenko L.G.
Russian production of cheese and curds in 2015 and in the first half of 2016
Goroshchenko L.G.
Prices in the Russian market of dairy butter, various cheeses and curds
Goroshchenko L.G.
Impacts of temperature regimes on efficiency of milk whey demineralization at electrodialysis
Donskih A.N., Evdokimov I.A., Kulikova I.K., Volodin D.N., Poverin A.P.
Import and export of cheese and curds
Goroshchenko L.G., Goroshchenko L.G.
Import and export of cheese and curds
Goroshchenko L.G., Goroshchenko L.G.
Jelly product on the base of curds mass with the paste from Jerusalem artichoke
Polyanskii K.K., Magomedov M.G., Lobosova L.A., Juravlev A.A., Varvarina O.E.
Russian cheese and curds production in 2012
Goroshchenko L.G.
Processed cheese products with functional characteristics
Ostroumova T.A., Ryapolov A.N., Leonenko Y.V., Ostroumova T.A., Ryapolov A.N., Leonenko Y.V.
Reservation of curds and butter withliquid nitrogen application
Anistratova O.V., Serpunina L.T., Gaplevskaya N.M., Anistratova O.V., Serpunina L.T., Gaplevskaya N.M.
Intensification of cheese and curds technologies using membrane processes
Zolotoreva M.S., Volodin D.N., Topalov V.K., Evdokimov I.A., Chablin B.V.
Processed cheese product on the bases of skim curds with use of appies
Lupinskaya S.M., Gantseva A.M.
Dia ltration of curds whey in the process of nano ltration
Dykalo N.Y., Fialkova E.A., Kostyukov D.M., Shohalova V.N.
Russian cheese market in 2008
Goroshchenko L.G.
Import and export of cheese and curds
Goroshchenko L.G., Goroshchenko L.G.
Curds product with vegetable complex from green buckwheat
Glagoleva L.E., Korotkih I.V.
Import and export of cheese and curds
Goroshchenko L.G.
Import and export of cheese and curds
Goroshchenko L.G.
Russian cheese and curds production in 2017
Goroshchenko L.G.
Import and export of cheese and curds
Goroshchenko L.G.
Prices on the Russian market of the dairy butter, cheese and curds in 2015
Goroshchenko L.G.
Curds cheeses. Ranging of properties in view of consumers preferences
Pryanichnikova N.S., Fedotova O.B., Makeeva Ι.Α.
Prices on the Russian market of dairy butter, cheese and curds
Goroshchenko L.G.
Prices on the Russian market of the dairy butter, cheese and curds
Goroshchenko L.G.
Import and export of cheese and curds
Goroshchenko L.G.
Prices in the Russian market of dairy butter, various cheeses and curds
Goroshchenko L.G.
Russian cheese and curds production in 2011
Goroshenko L.G.
Receiving of curds whey with bifidogenous properties and its nano-filtration
Titov S.A., Jdanov V.N., Breev Y.V., Polyanskii K.K.
1 - 39 of 39 Items

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