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Issue
Title
Authors
No 1 (2013)
Known and unknown thins about the «Vologodskoe» dairy butter
Vyshemirskii F.A., Ivanova N.V., Kaneva E.F.
PDF
(Rus)
No 3 (2012)
«Cows» butter in modern nutrition
Vyshemirskii F.S.
PDF
(Rus)
No 4 (2011)
Large scale reconstruction at the Elanskii butter and cheese combine has beencompleted
Raicheva E.Y.
PDF
(Rus)
No 5 (2010)
Color of the «cow» butter, its quality and consumer demand
Vyshemirskii F.A., Stahovskii V.A., Vyshemirskaya K.V., Frants A.V., Stakhovskiy, V.A., Vyshemirskaya, K.V.
PDF
(Rus)
No 6 (2009)
Low fat butter Yakutskii haiah
Efimova A.A., Stepanov K.M., Efimova A.A., Stepanov К.М.
PDF
(Rus)
No 5 (2009)
Present day situation in the dairy butter market
Rybalova T.I., Rybalova T.I.
PDF
(Rus)
No 1 (2009)
Specialized vegetable oils of the AKK company
Snegova V., Snegova V.
PDF
(Rus)
No 3 (2011)
Low temperatureseparation of the high -fat cream
Ob\"edkov K.V., Tverdokhleb A.V., Obedkov K.V., Tverdohleb A.V.
PDF
(Rus)
No 5 (2011)
Raw materials and regimes for theirtreatment as a factor of quality andkeepability of butter
Topnikova E.V., Sviridenko G.M., Kustova T.P., Topnikova E.V., Sviridenko G.M., Kustova T.P.
PDF
(Rus)
No 4 (2017)
Prices on the Russian market of the dairy butter, cheese and curds
Goroshchenko L.G.
PDF
(Rus)
No 1 (2017)
Traditional kinds of butterand cheese among the Bashkirs
Migranova E.V.
PDF
(Rus)
No 6 (2015)
Improvement of the ecological safety of milk and milk products in the technological zone of the Republic the North Ossetia - Alania
Kokaeva M.G., Temiraev R.B.
PDF
(Rus)
No 2 (2015)
Prices in the Russian market of dairy butter, various cheeses and curds
Goroshchenko L.G.
PDF
(Rus)
No 4 (2014)
Assessment of quality and grades of the dairy butter
Vyshemirskii F.A.
PDF
(Rus)
No 2 (2014)
Existing cleaning agents for butter making equipment
Hanumyan A.A.
PDF
(Rus)
No 4 (2013)
Up-grading of the churning machine of the trade mark ТВФ-2
Tverdohleb A.V., Sidletskii V.M.
PDF
(Rus)
No 1 (2013)
Import and export of the dairy butter
Goroshchenko L.G.
PDF
(Rus)
No 3 (2012)
Production of dairy butter and spreads in Russia in 2011
Goroshenko L.G.
PDF
(Rus)
No 4 (2011)
International Week of Cheese and Butter Making in Uglich
Raicheva E.Y.
PDF
(Rus)
No 4 (2010)
Existing range of the dairy butter
Vyshemirskii F.A., Topnikova E.V., Vyshemirskiy F.A., Topnikova, E.V.
PDF
(Rus)
No 6 (2009)
Effect of cream heat treatment on taste of sweet cream butter
Kustova T.P., Vyshemirskiy F.A., Panov V.P., Kustova T.P., Vyshemirskii F.A., Panov V.P.
PDF
(Rus)
No 4 (2009)
Prices in the Russian market of dairy butter and cheese in 2009
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 2 (2018)
From the history of the Russian method of the dairy butter manufacturing
Vyshemirskii F.A.
PDF
(Rus)
No 5 (2011)
Vegetable food supplements foradjustment of the dairy butternanostructure
Rashevskaya T.A., Rashevskaya T.A.
PDF
(Rus)
No 1 (2018)
Some aspects of the production of dairy butter for baby nutrition
Topnikova E.V., Pavlova T.A.
PDF
(Rus)
No 3 (2017)
Study of the high fat milk products by the method of thermo-effectometry
Usatyuk D.A., Mironenko I.M.
PDF
(Rus)
No 1 (2017)
Some issues of identification of the products of cheese and butter making
Topnikova E.V.
PDF
(Rus)
No 2 (2016)
Fortification of the products of the butter making with functional ingredients
Topnikova E.V.
PDF
(Rus)
No 5 (2015)
Are we using the DTA detect minor additives of substitutes of butterfat in butter?
Rudakov O.B., Polansky K.K., Gribanov A.Y., Deyneka V.I.
PDF
(Rus)
No 2 (2015)
Cheese making and вийег making in Russia: results of 2014
Rybalova T.I.
PDF
(Rus)
No 4 (2014)
Actual issues of butter making
Topnikova E.V.
PDF
(Rus)
No 2 (2014)
Prices in the Russian market of dairy butter, various cheeses and curds
Goroshchenko L.G.
PDF
(Rus)
No 4 (2013)
THE RUSSIAN BUTTER MAKERS ARE FOR THE HEALTHY STYLE OF LIFE
PDF
(Rus)
No 6 (2012)
Principle classi cation of the dairy butter production methods
Vyshemirskii F.A.
PDF
(Rus)
No 3 (2012)
Innovations in spite of trends
Altuhov V.D.
PDF
(Rus)
No 4 (2010)
Equipment for butter making
Ivanov N.L., Ivanov N.L.
PDF
(Rus)
No 6 (2009)
Import and export of dairy butter
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 3 (2009)
Supplement enriched with selenium for milk and dairy butter
Zhamsaranova S.D., Nimatsyrenova L.G., Jamsaranova S.D., Nimatsyrenova L.G.
PDF
(Rus)
No 3 (2018)
Russian production of the dairy butter and spreads in 2017
Goroshchenko L.G.
PDF
(Rus)
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