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Title
Authors
No 3 (2014)
Production of the dairy butter and spreads in Russia in 2013
Goroshchenko L.G.
PDF
(Rus)
No 6 (2013)
Existing technologies of disinfection in cheese making-from problems to solutions
Efimov K.M., Dityuk A.I., Bogdanov A.I., Snejko A.G., Fedorova L.S., Chernyavskii I.N.
PDF
(Rus)
No 3 (2013)
Investigation of the fatty acids composition of dairy butter
Topnikova E.V., Gorshkova E.I., Merkulova M.I.
PDF
(Rus)
No 4 (2012)
Results of the competition of the cheese and butter making products
Topnikova E.V., Mordvinova V.A.
PDF
(Rus)
No 4 (2011)
Principle factors effecting quality and keepability of the dairy butter
Topnikova E.V.
PDF
(Rus)
No 5 (2010)
Study of the butter pastes technology
Nikitina Y.V., Topnikova E.V., Kustova T.P., Smykov I.T., Nikitina, Y.V., Topnikova E.V., Kustova, T.P., Smykov I.T.
PDF
(Rus)
No 3 (2010)
30 years with the dairy industry
PDF
(Rus)
No 5 (2009)
Sour cream butter of increased taxotrophicity
Pavlova T.A., Vyshemirskiy F.A., Gavrilov G.B., Ervol'der T.M., Pavlova T.A., Vyshemirskii F.A., Gavrilov G.B., Ervol'der T.M.
PDF
(Rus)
No 2 (2009)
Typical program for production control of cheese
Mordvinova V.A., Sviridenko G.M., Tetereva L.I., Onosovskaya N.N., Mordvinova V.A., Sviridenko G.M., Tetereva L.I., Onosovskaya N.N.
PDF
(Rus)
No 1 (2012)
Study of conformity of milk products to the State Standards(GOST)
Morozova N.I., Podol' S.R., Ul'kina M.A., Morozova N.I., Podol S.R., Ulkina M.A.
PDF
(Rus)
No 5 (2017)
Identification of the fatty acids composition of milk products
Svyatkina L.I., Andruhova V.Y., Hangajeev S.H.
PDF
(Rus)
No 2 (2017)
Russian production of the dairy butter and spreads in 2016
Goroshchenko L.G.
PDF
(Rus)
No 1 (2016)
THE SCHOOL OF BUTTER MAKER Packaging of the dairy butter as a factor to prevent butter falsification
Vyshemirskii F.A., Smirnova O.I.
PDF
(Rus)
No 4 (2015)
Situation and principle developments of cheese and butter making
Sviridenko Y.Y., Topnikova E.V.
PDF
(Rus)
No 5 (2014)
Food value and taste of the dairy butter The farther of the Russian dairying
Vyshemirskii F.A.
PDF
(Rus)
No 2 (2014)
Efficiency of application of various components of cream at different methods of the dairy butter manufacturing
Vyshemirskii F.A.
PDF
(Rus)
No 6 (2013)
Import and export of milk products
Goroshchenko L.G.
PDF
(Rus)
No 2 (2013)
Technology of sanitary treatment of the equipment providing butter and spreads quality
Manevich B.V., Kuzina J.I., Simonova I.A., Kosiyanenko T.V.
PDF
(Rus)
No 4 (2012)
Annual forum of cheese and butter makers in Uglich
Mordvinova V.A., Topnikova E.V., Semova E.G., Raicheva E.Y.
PDF
(Rus)
No 4 (2011)
Equipment for butter making
Ivanov N.L.
PDF
(Rus)
No 5 (2010)
Fatty acids compositions of cream and butter made of milk of the cows of different plumpness at dry period
Moscvicheva O.V., Moskvicheva, O.V.
PDF
(Rus)
No 5 (2009)
Production of cow milk butter in compliance with new documents
Topnikova E.V., Ivanova N.V., Onosovskaya N.N., Topnikova E.V., Ivanova N.V., Onosvskaya N.N.
PDF
(Rus)
No 1 (2009)
Competition of the professional skill of the butter makers from Vologda
Vyshemirskiy F.A., Malek L.N., Vyshemirskii F.A., Malek L.N.
PDF
(Rus)
No 5 (2011)
Reservation of curds and butter withliquid nitrogen application
Anistratova O.V., Serpunina L.T., Gaplevskaya N.M., Anistratova O.V., Serpunina L.T., Gaplevskaya N.M.
PDF
(Rus)
No 5 (2011)
Organoleptic methods of assessment
Ozhgikhina N.N., Tetereva L.I., Ozhgihina N.N., Tetereva L.I.
PDF
(Rus)
No 4 (2017)
Keepability of the dairy butter produced by the Russian and classic methods
Vyshemirskii F.A.
PDF
(Rus)
No 1 (2017)
Import and export of dairy butter in 2015
Goroshchenko L.G.
PDF
(Rus)
No 3 (2016)
On-line filling of the dairy butter and spreads in briquettes
Tverdohleb A.V.
PDF
(Rus)
No 6 (2015)
Packaging of the dairy butter as a factor to prevent butter falsification
Vyshemirskii F.A., Smirnova O.I.
PDF
(Rus)
No 5 (2014)
Import and export of the dairy butter
Goroshchenko L.G.
PDF
(Rus)
No 2 (2014)
Active package for the dairy butter
Smirnova O.J., Volinova L.A., Semkina L.I., Sarana N.V., Berezina L.P., Kovalev S.A.
PDF
(Rus)
No 4 (2013)
Hermetic packaging of the dairy butter: effects on quality indices at storage in refrigerators
Gaplevskaya N.M., Serpunina L.T.
PDF
(Rus)
No 1 (2013)
Known and unknown thins about the «Vologodskoe» dairy butter
Vyshemirskii F.A., Ivanova N.V., Kaneva E.F.
PDF
(Rus)
No 3 (2012)
«Cows» butter in modern nutrition
Vyshemirskii F.S.
PDF
(Rus)
No 4 (2011)
Large scale reconstruction at the Elanskii butter and cheese combine has beencompleted
Raicheva E.Y.
PDF
(Rus)
No 5 (2010)
Color of the «cow» butter, its quality and consumer demand
Vyshemirskii F.A., Stahovskii V.A., Vyshemirskaya K.V., Frants A.V., Stakhovskiy, V.A., Vyshemirskaya, K.V.
PDF
(Rus)
No 6 (2009)
Low fat butter Yakutskii haiah
Efimova A.A., Stepanov K.M., Efimova A.A., Stepanov К.М.
PDF
(Rus)
No 5 (2009)
Present day situation in the dairy butter market
Rybalova T.I., Rybalova T.I.
PDF
(Rus)
No 1 (2009)
Specialized vegetable oils of the AKK company
Snegova V., Snegova V.
PDF
(Rus)
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