Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
РАДАЕВА, Искра Александровна
Issue
Section
Title
File
No 1 (2004)
Articles
About the draft of the methodologicalrecommendations for selection, testingand training people for milk products tasters
No 1 (2004)
Articles
About draft of the methodological recommendationsfor sensor (organoleptic) evaluation of milk products
No 1 (2004)
Articles
Canned milks defects and measures to prevent them
No 12 (2004)
Articles
Development of canned milks science and industry
No 7 (2010)
Articles
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
No 6 (2010)
Articles
New national standard on raw skim milk
No 5 (2010)
Articles
The canned milksproduction: innovations in the formation of raw materials characteristics
No 1 (2010)
Articles
National standard on condensed milk and cream
No 7 (2011)
Articles
Milk based canned products with complete replacement of milk fat with vegetable oil
No 6 (2011)
Articles
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
No 7 (2012)
Articles
National standards on canned milk products - a basis for development of new interstate standards
No 8 (2012)
Articles
New national standard on boiled condensed milk with sugar
No 3 (2013)
Articles
New concentrated product for gerodietetic purposes
No 8 (2013)
Articles
Detection of canned milks falsification: scientific and legislation basis
No 4 (2014)
Articles
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
No 6 (2014)
Articles
To the items of efficiency of dry milk products reconstitution
No 2 (2015)
Articles
To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
No 5 (2015)
Articles
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
No 1 (2015)
Articles
Powdered phyto-lactate products: scientific-practical basis of development
No 3 (2016)
Articles
Intergovernmental standard on milk powder
No 2 (2016)
Articles
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
No 4 (2016)
Articles
New intergovernmental standard on the antioxidant dihydroquercetine
No 2 (2017)
Articles
Dry cream: the past, present and future
No 5 (2017)
Articles
Concentrated composite canned milks with sugar
No 3 (2017)
Articles
Study of the technological properties of dehydroquercetin
No 10 (2017)
Articles
Water activity in the products with intermediate moisture
No 7 (2017)
Articles
Cooked concentrated milk with sugar: quality, safety, falsification
No 9 (2017)
Articles
Structural changes of concentrated milk with sugar in the course of long storage
No 2 (2018)
Articles
Effects of dehydroquercetine on milk fat stability against oxidation
No 4 (2018)
Articles
Sterilized evaporated milk: newrequirements
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