Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
All
Authors
Title
Abstract
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Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Petrov, A N
Issue
Section
Title
File
No 5 (2004)
Articles
Products with long storage life (developmentsof the VNIMI in 2002-2004)
No 1 (2004)
Articles
Canned milks defects and measures to prevent them
No 8 (2004)
Articles
Quark preservation based on lyophilization
No 9 (2004)
Articles
Organoleptic properties of canned milks
No 12 (2004)
Articles
Development of canned milks science and industry
No 10 (2005)
Articles
Introduction of the quality monitoring system and technologicalauditing to the enterprises
No 3 (2006)
Articles
Proizvodstvo sgushchennykh molochnykh produktov s sakharom
No 10 (2006)
Articles
Nontraditional ways of preparing water for powder products solving
No 1 (2008)
Articles
New national standard for milk powder
No 3 (2008)
Articles
Terminology and definitions adaptedto the organoleptic evaluation of canned milks
No 5 (2008)
Articles
Application of lactase in the cooked concentrated sweet milkmanufacturing
No 1 (2008)
Articles
Theoretical bases of milk powders solving in water
No 11 (2008)
Articles
New opportunities in low calorie milk products manufacturing
No 12 (2009)
Articles
Production of condensed canned milks with sugar: innovative solutions
No 12 (2009)
Articles
Principle of rational application of the membrane processes
No 7 (2010)
Articles
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
No 6 (2010)
Articles
New national standard on raw skim milk
No 5 (2010)
Articles
The canned milksproduction: innovations in the formation of raw materials characteristics
No 1 (2010)
Articles
National standard on condensed milk and cream
No 12 (2010)
Articles
Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
No 4 (2011)
Articles
Free fat in the milk based products: new items in the methodology of its determination
No 7 (2011)
Articles
Milk based canned products with complete replacement of milk fat with vegetable oil
No 6 (2011)
Articles
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
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