Author Details

Petrov, A N

Issue Section Title File
No 5 (2004) Articles Products with long storage life (developmentsof the VNIMI in 2002-2004)
No 1 (2004) Articles Canned milks defects and measures to prevent them
No 8 (2004) Articles Quark preservation based on lyophilization
No 9 (2004) Articles Organoleptic properties of canned milks
No 12 (2004) Articles Development of canned milks science and industry
No 10 (2005) Articles Introduction of the quality monitoring system and technologicalauditing to the enterprises
No 3 (2006) Articles Proizvodstvo sgushchennykh molochnykh produktov s sakharom
No 10 (2006) Articles Nontraditional ways of preparing water for powder products solving
No 1 (2008) Articles New national standard for milk powder
No 3 (2008) Articles Terminology and definitions adaptedto the organoleptic evaluation of canned milks
No 5 (2008) Articles Application of lactase in the cooked concentrated sweet milkmanufacturing
No 1 (2008) Articles Theoretical bases of milk powders solving in water
No 11 (2008) Articles New opportunities in low calorie milk products manufacturing
No 12 (2009) Articles Production of condensed canned milks with sugar: innovative solutions
No 12 (2009) Articles Principle of rational application of the membrane processes
No 7 (2010) Articles Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
No 6 (2010) Articles New national standard on raw skim milk
No 5 (2010) Articles The canned milksproduction: innovations in the formation of raw materials characteristics
No 1 (2010) Articles National standard on condensed milk and cream
No 12 (2010) Articles Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
No 4 (2011) Articles Free fat in the milk based products: new items in the methodology of its determination
No 7 (2011) Articles Milk based canned products with complete replacement of milk fat with vegetable oil
No 6 (2011) Articles Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»

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