Автор туралы ақпарат

Polyanskii, K K

Шығарылым Бөлім Атауы Файл
№ 6 (2003) Articles Quark mass «Ameliya» with natural enterosorbents
№ 2 (2003) Articles Electrophoreze of phospholipid additive in milk products
№ 7 (2003) Articles Preparation of casein for drying
№ 12 (2003) Articles Chromatography in products control
№ 12 (2003) Articles Effect of the initial casein moisture content on drying quality
№ 3 (2004) Articles Optimization of the products with naturalenterosorbents formula
№ 4 (2004) Articles Chromatography and chromatographic equipment
№ 9 (2004) Articles Summarized criteria of the fats food value
№ 7 (2004) Articles Stevioside control by the HPLC method
№ 11 (2004) Articles Topical problem - antioxidant activity of foods.
№ 10 (2004) Articles Milk whey demineralization by electrodialysis
№ 1 (2005) Articles Natural sweetener from stevia
№ 5 (2005) Articles Composition of milk microflora on various stages of milk receiving
№ 8 (2005) Articles Control of the products quality by artificial smell
№ 11 (2006) Articles Innovations in improving raw milk value
№ 2 (2006) Articles Evaluation and control of the drinking yogurts texture
№ 3 (2008) Articles Fructose-glucose syrups from the Jerusalem artichokein milk products
№ 10 (2008) Articles New method for studying products keepability
№ 12 (2008) Articles Yeast-whey concentrate
№ 12 (2008) Articles Vegetative components in whey drinks
№ 7 (2009) Articles Parsnip in fermented milk products.
№ 7 (2009) Articles Nontraditional sources of feeds
№ 7 (2010) Articles Whey kvas with the amaranth extract
№ 6 (2011) Articles Drinks based on goat milk
№ 5 (2011) Articles Ultra-filtration of the floatated whey

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