Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Polyanskii, K K
Issue
Section
Title
File
No 6 (2003)
Articles
Quark mass «Ameliya» with natural enterosorbents
No 2 (2003)
Articles
Electrophoreze of phospholipid additive in milk products
No 7 (2003)
Articles
Preparation of casein for drying
No 12 (2003)
Articles
Chromatography in products control
No 12 (2003)
Articles
Effect of the initial casein moisture content on drying quality
No 3 (2004)
Articles
Optimization of the products with naturalenterosorbents formula
No 4 (2004)
Articles
Chromatography and chromatographic equipment
No 9 (2004)
Articles
Summarized criteria of the fats food value
No 7 (2004)
Articles
Stevioside control by the HPLC method
No 11 (2004)
Articles
Topical problem - antioxidant activity of foods.
No 10 (2004)
Articles
Milk whey demineralization by electrodialysis
No 1 (2005)
Articles
Natural sweetener from stevia
No 5 (2005)
Articles
Composition of milk microflora on various stages of milk receiving
No 8 (2005)
Articles
Control of the products quality by artificial smell
No 11 (2006)
Articles
Innovations in improving raw milk value
No 2 (2006)
Articles
Evaluation and control of the drinking yogurts texture
No 3 (2008)
Articles
Fructose-glucose syrups from the Jerusalem artichokein milk products
No 10 (2008)
Articles
New method for studying products keepability
No 12 (2008)
Articles
Yeast-whey concentrate
No 12 (2008)
Articles
Vegetative components in whey drinks
No 7 (2009)
Articles
Parsnip in fermented milk products.
No 7 (2009)
Articles
Nontraditional sources of feeds
No 7 (2010)
Articles
Whey kvas with the amaranth extract
No 6 (2011)
Articles
Drinks based on goat milk
No 5 (2011)
Articles
Ultra-filtration of the floatated whey
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