Informaçao sobre o Autor

Polyanskii, K K

Edição Seção Título Arquivo
Nº 6 (2003) Articles Quark mass «Ameliya» with natural enterosorbents
Nº 2 (2003) Articles Electrophoreze of phospholipid additive in milk products
Nº 7 (2003) Articles Preparation of casein for drying
Nº 12 (2003) Articles Chromatography in products control
Nº 12 (2003) Articles Effect of the initial casein moisture content on drying quality
Nº 3 (2004) Articles Optimization of the products with naturalenterosorbents formula
Nº 4 (2004) Articles Chromatography and chromatographic equipment
Nº 9 (2004) Articles Summarized criteria of the fats food value
Nº 7 (2004) Articles Stevioside control by the HPLC method
Nº 11 (2004) Articles Topical problem - antioxidant activity of foods.
Nº 10 (2004) Articles Milk whey demineralization by electrodialysis
Nº 1 (2005) Articles Natural sweetener from stevia
Nº 5 (2005) Articles Composition of milk microflora on various stages of milk receiving
Nº 8 (2005) Articles Control of the products quality by artificial smell
Nº 11 (2006) Articles Innovations in improving raw milk value
Nº 2 (2006) Articles Evaluation and control of the drinking yogurts texture
Nº 3 (2008) Articles Fructose-glucose syrups from the Jerusalem artichokein milk products
Nº 10 (2008) Articles New method for studying products keepability
Nº 12 (2008) Articles Yeast-whey concentrate
Nº 12 (2008) Articles Vegetative components in whey drinks
Nº 7 (2009) Articles Parsnip in fermented milk products.
Nº 7 (2009) Articles Nontraditional sources of feeds
Nº 7 (2010) Articles Whey kvas with the amaranth extract
Nº 6 (2011) Articles Drinks based on goat milk
Nº 5 (2011) Articles Ultra-filtration of the floatated whey

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