作者的详细信息

Polyanskii, K K

期 栏目 标题 文件
编号 6 (2003) Articles Quark mass «Ameliya» with natural enterosorbents
编号 2 (2003) Articles Electrophoreze of phospholipid additive in milk products
编号 7 (2003) Articles Preparation of casein for drying
编号 12 (2003) Articles Chromatography in products control
编号 12 (2003) Articles Effect of the initial casein moisture content on drying quality
编号 3 (2004) Articles Optimization of the products with naturalenterosorbents formula
编号 4 (2004) Articles Chromatography and chromatographic equipment
编号 9 (2004) Articles Summarized criteria of the fats food value
编号 7 (2004) Articles Stevioside control by the HPLC method
编号 11 (2004) Articles Topical problem - antioxidant activity of foods.
编号 10 (2004) Articles Milk whey demineralization by electrodialysis
编号 1 (2005) Articles Natural sweetener from stevia
编号 5 (2005) Articles Composition of milk microflora on various stages of milk receiving
编号 8 (2005) Articles Control of the products quality by artificial smell
编号 11 (2006) Articles Innovations in improving raw milk value
编号 2 (2006) Articles Evaluation and control of the drinking yogurts texture
编号 3 (2008) Articles Fructose-glucose syrups from the Jerusalem artichokein milk products
编号 10 (2008) Articles New method for studying products keepability
编号 12 (2008) Articles Yeast-whey concentrate
编号 12 (2008) Articles Vegetative components in whey drinks
编号 7 (2009) Articles Parsnip in fermented milk products.
编号 7 (2009) Articles Nontraditional sources of feeds
编号 7 (2010) Articles Whey kvas with the amaranth extract
编号 6 (2011) Articles Drinks based on goat milk
编号 5 (2011) Articles Ultra-filtration of the floatated whey
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