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Title
Authors
No 8 (2009)
Analytical week 2009
Shidlovskaya V.P., Yurova E.A., Shidlovskaya V.P., Yurova E.A.
PDF
(Rus)
No 1 (2009)
Quality and safety indices of yogurt products
Kushchev S.N., Dunchenko N.I., Yankovskaya V.S., Kushchev S.N., Dunchenko N.I., Yankovskaya V.S.
PDF
(Rus)
No 7 (2018)
Qualimetric assessment of food products
Glagoleva L.E., Orlovtseva O.A., Kleimenova N.L., Polyanskii K.K.
PDF
(Rus)
No 2 (2018)
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
PDF
(Rus)
No 5 (2017)
Determination of requirements and development of raw milk criteria that are used for grades formation
Yurova E.A., Polyakova O.S., Meldenberg D.N.
PDF
(Rus)
No 3 (2016)
Traceability as the most important element of ensuring quality and safety of food products
Shepeleva E.V.
PDF
(Rus)
No 7 (2015)
Special features of feeding milk goats
Dvalishvili V.G.
PDF
(Rus)
No 12 (2014)
Organoleptic analysis of milk products: normative documents
Tetereva L.I.
PDF
(Rus)
No 5 (2013)
Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.V.
PDF
(Rus)
No 11 (2012)
Milk that we drink
Tyrsin Y.A.
PDF
(Rus)
No 11 (2011)
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.V.
PDF
(Rus)
No 6 (2011)
Improvement of quality and safety of raw milk: control and cooperation
Ozhiganova E.V., Molotov S.V., Ozhiganova E.V., Molotov S.V.
PDF
(Rus)
No 2 (2011)
Standardization of the methods for milk and milk productscontrol
YuROVA E.A., Yurova E.A.
PDF
(Rus)
No 10 (2010)
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I.V., Gubina I.V.
PDF
(Rus)
No 6 (2010)
The 100 better products: absolute winners
Anisimova L.V.
PDF
(Rus)
No 2 (2010)
Control of the results of chemical analysis
ERMILOVA T.A., Ermilova T.A.
PDF
(Rus)
No 2 (2009)
The chair. Quality. Promotion
Dunchenko N.I., Dunchenko N.I.
PDF
(Rus)
No 1 (2009)
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E.A., Kobzeva T.V., Yurova E.A., Kobzeva T.V.
PDF
(Rus)
No 4 (2018)
Sterilized evaporated milk: newrequirements
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Gevorkuan K.A.
PDF
(Rus)
No 11 (2017)
Standardization of microbiological parameters of milk sugar
Ryabtseva S.A., Salova O.V., Anisimov G.S., Ahmedova V.R.
PDF
(Rus)
No 3 (2017)
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A.N., Mel’nikova E.I.
PDF
(Rus)
No 6 (2016)
Control of the analytic works quality
Trepalina E.S., Galkin A.V., Elagina A.A.
PDF
(Rus)
No 8 (2015)
About additional indices of the raw milk quality
Ponomarev A.N., Losev A.N., Mel’nikova E.N., Abdullaeva L.V.
PDF
(Rus)
No 8 (2014)
Problems of milk quality in the farms of the Vologda region
Gulyaev E.G., Builova L.A., Ostretsova N.G., Bilkov V.A., Anishchenko A.N.
PDF
(Rus)
No 1 (2013)
Ammonia levels in milk and methods of its detection
ShIDLOVSKAYa V.P., YuROVA E.A.
PDF
(Rus)
No 10 (2012)
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A.Y., Filatova I.A., Zadorozhnaya D.G., Maloshitskaya O.A.
PDF
(Rus)
No 5 (2012)
Ice cream production: effects of fat basis
Roshchupkina N.V., Rogozhkina E.G., Predybailo A.V.
PDF
(Rus)
No 11 (2011)
Dry milk containing product for special purposes
Ivkova I.A., Batuhtin A.N.
PDF
(Rus)
No 4 (2011)
Water quality can be and should be managed
Davidyan G.G., Davidyan G.G.
PDF
(Rus)
No 1 (2010)
Milk concentrate «Lact-ON»
KhRAMTsOV A.G., LODYGIN A.D., KRAVETs A.B., Hramtsov A.A., Kravets A.A.
PDF
(Rus)
No 9 (2010)
Development of the refrigerating automobile transport in Russia
GRYZUNOV A.A., POMAZKINA N.V., Gryzunov A.A., Pomazkina N.V.
PDF
(Rus)
No 2 (2010)
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
PDF
(Rus)
No 2 (2010)
Methods for controlling raw milk by quality indices and safety: principles and approaches
YuROVA E.A., Yurova E.A.
PDF
(Rus)
No 1 (2009)
Quality control - basis of the production life
Shirinkin A.I., Shirinkin A.I.
PDF
(Rus)
No 2 (2009)
From crisis to milk streams
Shikhov A.I., Sikharulidze I.V., Shihov A.I., Siharulidze I.V.
PDF
(Rus)
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