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Issue
Title
Authors
No 2 (2009)
The chair. Quality. Promotion
Dunchenko N.I., Dunchenko N.I.
PDF
(Rus)
No 1 (2009)
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E.A., Kobzeva T.V., Yurova E.A., Kobzeva T.V.
PDF
(Rus)
No 4 (2018)
Sterilized evaporated milk: newrequirements
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Gevorkuan K.A.
PDF
(Rus)
No 11 (2017)
Standardization of microbiological parameters of milk sugar
Ryabtseva S.A., Salova O.V., Anisimov G.S., Ahmedova V.R.
PDF
(Rus)
No 3 (2017)
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A.N., Mel’nikova E.I.
PDF
(Rus)
No 6 (2016)
Control of the analytic works quality
Trepalina E.S., Galkin A.V., Elagina A.A.
PDF
(Rus)
No 8 (2015)
About additional indices of the raw milk quality
Ponomarev A.N., Losev A.N., Mel’nikova E.N., Abdullaeva L.V.
PDF
(Rus)
No 8 (2014)
Problems of milk quality in the farms of the Vologda region
Gulyaev E.G., Builova L.A., Ostretsova N.G., Bilkov V.A., Anishchenko A.N.
PDF
(Rus)
No 1 (2013)
Ammonia levels in milk and methods of its detection
ShIDLOVSKAYa V.P., YuROVA E.A.
PDF
(Rus)
No 10 (2012)
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A.Y., Filatova I.A., Zadorozhnaya D.G., Maloshitskaya O.A.
PDF
(Rus)
No 5 (2012)
Ice cream production: effects of fat basis
Roshchupkina N.V., Rogozhkina E.G., Predybailo A.V.
PDF
(Rus)
No 11 (2011)
Dry milk containing product for special purposes
Ivkova I.A., Batuhtin A.N.
PDF
(Rus)
No 4 (2011)
Water quality can be and should be managed
Davidyan G.G., Davidyan G.G.
PDF
(Rus)
No 1 (2010)
Milk concentrate «Lact-ON»
KhRAMTsOV A.G., LODYGIN A.D., KRAVETs A.B., Hramtsov A.A., Kravets A.A.
PDF
(Rus)
No 9 (2010)
Development of the refrigerating automobile transport in Russia
GRYZUNOV A.A., POMAZKINA N.V., Gryzunov A.A., Pomazkina N.V.
PDF
(Rus)
No 2 (2010)
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
PDF
(Rus)
No 2 (2010)
Methods for controlling raw milk by quality indices and safety: principles and approaches
YuROVA E.A., Yurova E.A.
PDF
(Rus)
No 1 (2009)
Quality control - basis of the production life
Shirinkin A.I., Shirinkin A.I.
PDF
(Rus)
No 2 (2009)
From crisis to milk streams
Shikhov A.I., Sikharulidze I.V., Shihov A.I., Siharulidze I.V.
PDF
(Rus)
No 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
PDF
(Rus)
No 10 (2017)
Possibilities to use risk-management in the management of quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
PDF
(Rus)
No 8 (2016)
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O.E., Veretennikova V.G.
PDF
(Rus)
No 2 (2016)
Milk fat replacers - a healthy alternative for ice-cream manufacturing
Kapranchikov V.S.
PDF
(Rus)
No 8 (2015)
Standardization of the indices of quality and identifying characteristics of raw milk
Yurova E.A.
PDF
(Rus)
No 8 (2014)
Efficiency of improving milk quality
Surovtsev V.N., Chastikova E.N.
PDF
(Rus)
No 6 (2013)
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N.P., Kucherenko I.V.
PDF
(Rus)
No 9 (2012)
Control of curds quality by organoleptic indices with application of neuron network
Davydova G.R., Potapov A.S.
PDF
(Rus)
No 2 (2012)
Microbiological control with petri- filims
SOKOLOV D.M., SOKOLOV M.S., Sokolov D.M., Sokolov M.S.
PDF
(Rus)
No 12 (2011)
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arkhipov A.N., Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arhipov A.N.
PDF
(Rus)
No 2 (2011)
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I.V., Gubina I.V.
PDF
(Rus)
No 11 (2010)
Determination of the somatic cells counts in cow milk in the period of lactation
Sivkin N.V., Strekozov N.I., Sivkin N.V., Strekozov N.I.
PDF
(Rus)
No 9 (2010)
Strait through automation - basis of the management quality
Wilhelm S., VIL'GEL'M S.
PDF
(Rus)
No 3 (2010)
Improvement of the curds products qualitywith the stabilizer «Geleon»
PDF
(Rus)
No 8 (2009)
Breeding work in the Sergiev-Posad region
Postavneva E.V., Postavneva E.V.
PDF
(Rus)
No 1 (2009)
Operative control - pledge of the produce quality
Smirnova M.V., Smirnova M.V.
PDF
(Rus)
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