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Issue
Title
Authors
No 11 (2009)
Multilevel system providing safety and quality of milk and milk products
Degterev G.P., Degterev G.P.
PDF
(Rus)
No 3 (2009)
Quality and efficient management
Bykovskaya G.V., Bykovskaya G.V.
PDF
(Rus)
No 8 (2018)
Forcasting of the yogurt quality indices on the base of the qualimetric assessment
Dunchenko N.I., Voloshina E.S., Gavrilova O.S., Bezrukova E.A.
PDF
(Rus)
No 2 (2018)
Five steps towards complete traceability of the products
Demin I., Schalk G.
PDF
(Rus)
No 1 (2017)
About indices of quality of the packaging materials and packaging and their control
Fedotova O.B.
PDF
(Rus)
No 7 (2016)
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V.N., Nikulina Y.N.
PDF
(Rus)
No 11 (2015)
«Podvorie» - only natural milk products
Dyatlov D.A.
PDF
(Rus)
No 9 (2014)
Efficiency of milk production: actuality of the problem at the agricultural enterprises
Chumak A.M.
PDF
(Rus)
No 7 (2013)
Domestic technologies of the bull semen production: quality and safety
Eskin G.V., Turbina I.S., Kombarova N.A.
PDF
(Rus)
No 10 (2012)
Sour cream and sour cream products: how to get consistency and structure and keep natural features
Svistun N.
PDF
(Rus)
No 10 (2012)
European quality for Chinese price
Nadjar A.
PDF
(Rus)
No 12 (2011)
Accent on quality and safety: seminar in the Republic of Maryi El
PDF
(Rus)
No 6 (2011)
Formation, activity and successes of the company SPK «Rus»
Ozhiganova E.V., Molotov S.V., Solomonov A.V., Ozhiganova E.V., Molotov S.V.
PDF
(Rus)
No 2 (2011)
Existing instrumental methods of the milk products control
YuROVA E.A., KOBZEVA T.V., Yurova E.A., Kobzeva T.V.
PDF
(Rus)
No 11 (2010)
Improvement of the milk and milk products quality - the pledge of the nation health
Anan'eva N.V., Anan'eva N.V.
PDF
(Rus)
No 2 (2010)
Strength of the French agroindustrial sector is in the equipment manufactured in France
PDF
(Rus)
No 2 (2010)
Antioxidants in milk and their role in assessing milkquality
ShIDLOVSKAYa V.P., YuROVA E.A., Shidlovskaya V.P., Yurova E.A.
PDF
(Rus)
No 8 (2009)
Analytical week 2009
Shidlovskaya V.P., Yurova E.A., Shidlovskaya V.P., Yurova E.A.
PDF
(Rus)
No 1 (2009)
Quality and safety indices of yogurt products
Kushchev S.N., Dunchenko N.I., Yankovskaya V.S., Kushchev S.N., Dunchenko N.I., Yankovskaya V.S.
PDF
(Rus)
No 7 (2018)
Qualimetric assessment of food products
Glagoleva L.E., Orlovtseva O.A., Kleimenova N.L., Polyanskii K.K.
PDF
(Rus)
No 2 (2018)
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
PDF
(Rus)
No 5 (2017)
Determination of requirements and development of raw milk criteria that are used for grades formation
Yurova E.A., Polyakova O.S., Meldenberg D.N.
PDF
(Rus)
No 3 (2016)
Traceability as the most important element of ensuring quality and safety of food products
Shepeleva E.V.
PDF
(Rus)
No 7 (2015)
Special features of feeding milk goats
Dvalishvili V.G.
PDF
(Rus)
No 12 (2014)
Organoleptic analysis of milk products: normative documents
Tetereva L.I.
PDF
(Rus)
No 5 (2013)
Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.V.
PDF
(Rus)
No 11 (2012)
Milk that we drink
Tyrsin Y.A.
PDF
(Rus)
No 11 (2011)
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.V.
PDF
(Rus)
No 6 (2011)
Improvement of quality and safety of raw milk: control and cooperation
Ozhiganova E.V., Molotov S.V., Ozhiganova E.V., Molotov S.V.
PDF
(Rus)
No 2 (2011)
Standardization of the methods for milk and milk productscontrol
YuROVA E.A., Yurova E.A.
PDF
(Rus)
No 10 (2010)
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I.V., Gubina I.V.
PDF
(Rus)
No 6 (2010)
The 100 better products: absolute winners
Anisimova L.V.
PDF
(Rus)
No 2 (2010)
Control of the results of chemical analysis
ERMILOVA T.A., Ermilova T.A.
PDF
(Rus)
No 2 (2009)
The chair. Quality. Promotion
Dunchenko N.I., Dunchenko N.I.
PDF
(Rus)
No 1 (2009)
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E.A., Kobzeva T.V., Yurova E.A., Kobzeva T.V.
PDF
(Rus)
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