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Issue
Title
Authors
No 3 (2009)
Confirmed efficiency
Gel'fand A., Gelfand A.
PDF
(Rus)
No 4 (2019)
Application of whey protein in the production of cream mass of lowered sugar capacity
Magomedov G.O., Plotnikova I.V., Magomedov M.G., Polyanskii K.K., Pisarevskii D.S.
PDF
(Rus)
No 4 (2018)
New express-method to assessmilk quality using dispersion analyzer LUMiFuge
Kuzmicheva A.M., Kalmykova E.A., Kudinova N.V., Noskova N.Y.
PDF
(Rus)
No 2 (2017)
Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V.V., Druker O.V., Skripin P.V.
PDF
(Rus)
No 9 (2016)
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N.B., Rybchenko T.V.
PDF
(Rus)
No 2 (2016)
Traceability as an instrument to ensure quality and safety of the finished product
Parfenova E.Y., Yurova E.A.
PDF
(Rus)
No 5 (2015)
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E., Petrov A.N.
PDF
(Rus)
No 12 (2013)
Evaluation of the quality characteristics of koumiss by the method of chemiluminescent analysis
Maksyutov R.R., Mamtsev A.N., Ponomarev E.E., Kozlov V.N., Danilenko A.L., Kazak A.A.
PDF
(Rus)
No 1 (2013)
Control of quality and safety of milk and milk products
Chikina L.V.
PDF
(Rus)
No 10 (2012)
On guard of quality and safety
Gamova L.B.
PDF
(Rus)
No 4 (2012)
Analysis of milk quality according to amino acids and vitamins compositions
Chirkin V.A., Shumskii N.I., Polyanskii K.K.
PDF
(Rus)
No 12 (2011)
Management of safety on the basis of the screening system
Dunchenko N.I., Bessonova L.P., Dunchenko N.I., Bessonova L.P.
PDF
(Rus)
No 6 (2011)
Monitoring of food products in the trading organizations of Saint-Petersburg
PDF
(Rus)
No 11 (2010)
Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005
Shepeleva E.V., Mitaseva E.V., Komissarova I.I., Shepeleva E.V., Mitaseva E.V., Komissarova I.I.
PDF
(Rus)
No 8 (2010)
Existing technologies of drying in the dairy sector in view of productionhygiene
Nilsen B.
PDF
(Rus)
No 7 (2010)
«Prozrachnoe moloko» na predpriyatii TNUVA
MILLER M., POLYNOVSKAYa M.
PDF
(Rus)
No 12 (2009)
Scientific solutions for the fresh milk products manufacturing
Zobkova Z.S., Zobkova Z.S.
PDF
(Rus)
No 1 (2009)
Complete production cycle is under control
Suraev V.K., Suraev V.K.
PDF
(Rus)
No 1 (2019)
When microns are of value. The role of small particles in the large world of the dairy sector
Kuz’micheva A.M., Kalmykova E.A., Sharapaeva E.V.
PDF
(Rus)
No 4 (2018)
Abnormal milk: atypical defects and their causes
Fedosova A.N., Kaledin M.V., Shevchenko N.P.
PDF
(Rus)
No 1 (2017)
Investigation of antimicrobial properties of bitulincontaining extract in milk products
Zobkova Z.S., Fedotova O.B., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 9 (2016)
Opening of the selection laboratory in the Belgorod region
Pavlov A.V., Levitskaya N.V.
PDF
(Rus)
No 6 (2016)
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.B.
PDF
(Rus)
No 5 (2015)
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N.B., Rybchenko T.V.
PDF
(Rus)
No 7 (2013)
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N.P., Kucherenko I.V.
PDF
(Rus)
No 12 (2012)
Application of the wild berries extracts in ice-cream
Tekutieva L.A., Pavlova J.P., Bobchenko V.I., Son O.M., Fishchenko E.S.
PDF
(Rus)
No 11 (2012)
Reduction of internal expenditures - the basis of the enterprise competitiveness
Buglakova E.V.
PDF
(Rus)
No 5 (2012)
Application of enzymes and DVS-cultures of the company «Chr. Hansen» is guarantee of quality improvement and increasing cheese yield
Kelyashova Y.N.
PDF
(Rus)
No 8 (2011)
Manufacturing of the Valio products in the Leningrad region
Anan'eva N.V., Anan'eva N.V.
PDF
(Rus)
No 4 (2011)
Management of quality control: methods, standards, achievements
PDF
(Rus)
No 10 (2010)
Factors effecting formation of the fermented milk products quality
EGOROV A.Y., Egorov A.Y.
PDF
(Rus)
No 3 (2010)
Biological safety at dairy farms (experience of Italy)
Belucci D.
PDF
(Rus)
No 2 (2010)
Role of the state veterinary service in control of raw milk production
LAVROVA G.I., Lavrova G.I.
PDF
(Rus)
No 12 (2009)
Areas of scientific provision of the dairy sector
Haritonov V.D., Fedotova O.B., Kovalenko L.M., Kharitonov V.D., Fedotova O.B., Kovalenko L.M.
PDF
(Rus)
No 2 (2009)
Innovative ingredients for cheese making from the company Chr. Hansen
Kulikova T.V., Kulikova T.V.
PDF
(Rus)
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