Search

Issue
Title
Authors
No 7 (2010)
«Prozrachnoe moloko» na predpriyatii TNUVA
MILLER M., POLYNOVSKAYa M.
PDF
(Rus)
No 12 (2009)
Scientific solutions for the fresh milk products manufacturing
Zobkova Z.S., Zobkova Z.S.
PDF
(Rus)
No 1 (2009)
Complete production cycle is under control
Suraev V.K., Suraev V.K.
PDF
(Rus)
No 1 (2019)
When microns are of value. The role of small particles in the large world of the dairy sector
Kuz’micheva A.M., Kalmykova E.A., Sharapaeva E.V.
PDF
(Rus)
No 4 (2018)
Abnormal milk: atypical defects and their causes
Fedosova A.N., Kaledin M.V., Shevchenko N.P.
PDF
(Rus)
No 1 (2017)
Investigation of antimicrobial properties of bitulincontaining extract in milk products
Zobkova Z.S., Fedotova O.B., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 9 (2016)
Opening of the selection laboratory in the Belgorod region
Pavlov A.V., Levitskaya N.V.
PDF
(Rus)
No 6 (2016)
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.B.
PDF
(Rus)
No 5 (2015)
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N.B., Rybchenko T.V.
PDF
(Rus)
No 7 (2013)
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N.P., Kucherenko I.V.
PDF
(Rus)
No 12 (2012)
Application of the wild berries extracts in ice-cream
Tekutieva L.A., Pavlova J.P., Bobchenko V.I., Son O.M., Fishchenko E.S.
PDF
(Rus)
No 11 (2012)
Reduction of internal expenditures - the basis of the enterprise competitiveness
Buglakova E.V.
PDF
(Rus)
No 5 (2012)
Application of enzymes and DVS-cultures of the company «Chr. Hansen» is guarantee of quality improvement and increasing cheese yield
Kelyashova Y.N.
PDF
(Rus)
No 8 (2011)
Manufacturing of the Valio products in the Leningrad region
Anan'eva N.V., Anan'eva N.V.
PDF
(Rus)
No 4 (2011)
Management of quality control: methods, standards, achievements
PDF
(Rus)
No 10 (2010)
Factors effecting formation of the fermented milk products quality
EGOROV A.Y., Egorov A.Y.
PDF
(Rus)
No 3 (2010)
Biological safety at dairy farms (experience of Italy)
Belucci D.
PDF
(Rus)
No 2 (2010)
Role of the state veterinary service in control of raw milk production
LAVROVA G.I., Lavrova G.I.
PDF
(Rus)
No 12 (2009)
Areas of scientific provision of the dairy sector
Haritonov V.D., Fedotova O.B., Kovalenko L.M., Kharitonov V.D., Fedotova O.B., Kovalenko L.M.
PDF
(Rus)
No 2 (2009)
Innovative ingredients for cheese making from the company Chr. Hansen
Kulikova T.V., Kulikova T.V.
PDF
(Rus)
No 11 (2018)
Instrumental assessment of milk quality by the color of reductase test with resazurin
Gorbunova E.V., Chertov A.N., Gorbachev A.A., Aleev A.M., Alehin A.A.
PDF
(Rus)
No 3 (2018)
Extending sell-by date of the sweet butter
Gushcha Y.M., Topnikova E.V., Ivanova N.V.
PDF
(Rus)
No 2 (2017)
Effects of food supplements and functional ingredients on the fresh milk products quality
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 8 (2016)
Milliard of platinkas under protection of the BRS standard
PDF
(Rus)
No 4 (2015)
Control of milk quality parameters using ultrasonic waves in thin plates
Chuprin V.A.
PDF
(Rus)
No 2 (2013)
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
PDF
(Rus)
No 10 (2012)
Innovative technologies promote stable development of production and protection of surroundings
PDF
(Rus)
No 3 (2012)
Special features of the operation of the butter making machines of the companies «Tetra-OTICH» & «Alfa-CBT»
Tverdohleb A.V.
PDF
(Rus)
No 9 (2011)
Contamination of milk products with moulds
Babina T.A., Babina T.A.
PDF
(Rus)
No 2 (2011)
Control of the quality of products containing milk
KOBZEVA T.V., YuROVA E.A., Kobzeva T.V., Yurova E.A.
PDF
(Rus)
No 10 (2010)
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E.V., MITASEVA E.V., Shepeleva E.V., Mitaseva E.V.
PDF
(Rus)
No 6 (2010)
Trends of development of the milk raw materials basis(at the example of one agricultural enterprise)
Zhdanov A.A., Lukashina L.A.
PDF
(Rus)
No 3 (2010)
Dairy sector of the Leningrad region
Kobyakov V.N.
PDF
(Rus)
No 11 (2009)
Multilevel system providing safety and quality of milk and milk products
Degterev G.P., Degterev G.P.
PDF
(Rus)
No 3 (2009)
Quality and efficient management
Bykovskaya G.V., Bykovskaya G.V.
PDF
(Rus)
101 - 135 of 135 Items << < 1 2 

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"