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期
标题
作者
编号 2 (2010)
Role of the state veterinary service in control of raw milk production
LAVROVA G., Lavrova G.
PDF
(Rus)
编号 12 (2009)
Areas of scientific provision of the dairy sector
Haritonov V., Fedotova O., Kovalenko L., Kharitonov V., Fedotova O., Kovalenko L.
PDF
(Rus)
编号 2 (2009)
Innovative ingredients for cheese making from the company Chr. Hansen
Kulikova T., Kulikova T.
PDF
(Rus)
编号 11 (2018)
Instrumental assessment of milk quality by the color of reductase test with resazurin
Gorbunova E., Chertov A., Gorbachev A., Aleev A., Alehin A.
PDF
(Rus)
编号 3 (2018)
Extending sell-by date of the sweet butter
Gushcha Y., Topnikova E., Ivanova N.
PDF
(Rus)
编号 2 (2017)
Effects of food supplements and functional ingredients on the fresh milk products quality
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
PDF
(Rus)
编号 8 (2016)
Milliard of platinkas under protection of the BRS standard
PDF
(Rus)
编号 4 (2015)
Control of milk quality parameters using ultrasonic waves in thin plates
Chuprin V.
PDF
(Rus)
编号 2 (2013)
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
PDF
(Rus)
编号 10 (2012)
Innovative technologies promote stable development of production and protection of surroundings
PDF
(Rus)
编号 3 (2012)
Special features of the operation of the butter making machines of the companies «Tetra-OTICH» & «Alfa-CBT»
Tverdohleb A.
PDF
(Rus)
编号 9 (2011)
Contamination of milk products with moulds
Babina T., Babina T.
PDF
(Rus)
编号 2 (2011)
Control of the quality of products containing milk
KOBZEVA T., YuROVA E., Kobzeva T., Yurova E.
PDF
(Rus)
编号 10 (2010)
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E., MITASEVA E., Shepeleva E., Mitaseva E.
PDF
(Rus)
编号 6 (2010)
Trends of development of the milk raw materials basis(at the example of one agricultural enterprise)
Zhdanov A., Lukashina L.
PDF
(Rus)
编号 3 (2010)
Dairy sector of the Leningrad region
Kobyakov V.
PDF
(Rus)
编号 11 (2009)
Multilevel system providing safety and quality of milk and milk products
Degterev G., Degterev G.
PDF
(Rus)
编号 3 (2009)
Quality and efficient management
Bykovskaya G., Bykovskaya G.
PDF
(Rus)
编号 8 (2018)
Forcasting of the yogurt quality indices on the base of the qualimetric assessment
Dunchenko N., Voloshina E., Gavrilova O., Bezrukova E.
PDF
(Rus)
编号 2 (2018)
Five steps towards complete traceability of the products
Demin I., Schalk G.
PDF
(Rus)
编号 1 (2017)
About indices of quality of the packaging materials and packaging and their control
Fedotova O.
PDF
(Rus)
编号 7 (2016)
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V., Nikulina Y.
PDF
(Rus)
编号 11 (2015)
«Podvorie» - only natural milk products
Dyatlov D.
PDF
(Rus)
编号 9 (2014)
Efficiency of milk production: actuality of the problem at the agricultural enterprises
Chumak A.
PDF
(Rus)
编号 7 (2013)
Domestic technologies of the bull semen production: quality and safety
Eskin G., Turbina I., Kombarova N.
PDF
(Rus)
编号 10 (2012)
Sour cream and sour cream products: how to get consistency and structure and keep natural features
Svistun N.
PDF
(Rus)
编号 10 (2012)
European quality for Chinese price
Nadjar A.
PDF
(Rus)
编号 12 (2011)
Accent on quality and safety: seminar in the Republic of Maryi El
PDF
(Rus)
编号 6 (2011)
Formation, activity and successes of the company SPK «Rus»
Ozhiganova E., Molotov S., Solomonov A., Ozhiganova E., Molotov S.
PDF
(Rus)
编号 2 (2011)
Existing instrumental methods of the milk products control
YuROVA E., KOBZEVA T., Yurova E., Kobzeva T.
PDF
(Rus)
编号 11 (2010)
Improvement of the milk and milk products quality - the pledge of the nation health
Anan'eva N., Anan'eva N.
PDF
(Rus)
编号 2 (2010)
Strength of the French agroindustrial sector is in the equipment manufactured in France
PDF
(Rus)
编号 2 (2010)
Antioxidants in milk and their role in assessing milkquality
ShIDLOVSKAYa V., YuROVA E., Shidlovskaya V., Yurova E.
PDF
(Rus)
编号 8 (2009)
Analytical week 2009
Shidlovskaya V., Yurova E., Shidlovskaya V., Yurova E.
PDF
(Rus)
编号 1 (2009)
Quality and safety indices of yogurt products
Kushchev S., Dunchenko N., Yankovskaya V., Kushchev S., Dunchenko N., Yankovskaya V.
PDF
(Rus)
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