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Issue
Title
Authors
No 7 (2012)
Bio-membrane processes
Gavrilov G.B., Kravchenko E.F., Gavrilov V.G.
PDF
(Rus)
No 2 (2012)
Complex solutions from the «Russkaya Trapeza»
PDF
(Rus)
No 11 (2011)
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.V.
PDF
(Rus)
No 5 (2011)
Recording of losses caused by defective goods at a dairy
Lesnykh O.V., Lesnyh O.V.
PDF
(Rus)
No 9 (2011)
The synthesis of science, practice and innovations
Bykovskaya G.V., Bykovskaya G.V.
PDF
(Rus)
No 7 (2011)
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N., Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N.
PDF
(Rus)
No 3 (2011)
Development of the raw materials basis - a key factor for productivity growth in the dairy sector of Russia
Kolonchin K.V., Kolonchin K.V.
PDF
(Rus)
No 9 (2010)
Comments to the Federal Law N 163-FZ of 22 June 2010 «About Introduction of Amendments to the Federal Law «Technical Regulation on Milk and Milk Products» has been adopted
ABROSIMOVA S.V., Abrosimova S.V.
PDF
(Rus)
No 3 (2010)
Individual solutions of complicated targets
Matusevich Y.
PDF
(Rus)
No 4 (2010)
Laboratory information systems (LIMS)
Kutsevich I.V., Kutsevich I.V.
PDF
(Rus)
No 12 (2009)
Analysis of prices in the Russian market of milk products
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 9 (2009)
Smychka=Plava
Livanov V.G., Livanov V.G.
PDF
(Rus)
No 11 (2018)
Milk whey as a source of bacteriophage
Ganina V.I., Artamonova M.P., Sineokii S.P., Borshchevskaya L.N.
PDF
(Rus)
No 4 (2018)
Fermentation of milkwhey by Kluyveromyces marxianus usingJerusalem artichoke
Sokolenko G.G., Verzilina N.D.
PDF
(Rus)
No 11 (2017)
Antioxidantive properties of the products from combined milk raw materials for children of school and under school age
Simonenko S.V., Manuilov B.M., Antipova T.A., Felik S.V., Korobeinikova T.V., Simonenko E.S.
PDF
(Rus)
No 10 (2017)
Possibilities to use risk-management in the management of quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
PDF
(Rus)
No 4 (2017)
Complex method of milk whey purification
Babenyshev S.P., Mamay D.S., Shapakov N.A., Utkin V.P.
PDF
(Rus)
No 11 (2016)
The beverage on the milk whey base with addition of the stevia extract
Pronina O.V., Polyanskii K.K., Chusova A.E., Kovalchuk N.S., Klyuchnikov A.I., Merzlikina A.A.
PDF
(Rus)
No 1 (2016)
Application of the fruit-and-berries flavors at the fermented milk products manufacturing
Dymar O.V.
PDF
(Rus)
No 11 (2015)
Microbiological safety of the milk raw materials
Ganina V.I., Grinevich A.I., Loiko N.G., Guchok Z.L.
PDF
(Rus)
No 6 (2015)
Resource - saving technologies
Shevchuk V.B., Medvedeva N.A., Shohalov V.A.
PDF
(Rus)
No 11 (2014)
The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
Evdokimov L.A., Zolotareva M.A., Volodin D.N., Hramtsov A.G., Donskih A.N., Anisimov G.S.
PDF
(Rus)
No 2 (2014)
Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory
Abrosimova S.V., Illarionova M.Y.
PDF
(Rus)
No 2 (2014)
Elecrtodialysis - an integral part of the milk whey technology
Zolotareva M.S., Volodin D.N., Topalov V.K.
PDF
(Rus)
No 10 (2013)
Marketing research of dietary dessert
Plehanova E.A., Bannikova A.V., Ptichkina N.M.
PDF
(Rus)
No 6 (2013)
Innovative products and ingredients - drivers of the dairy market
Shenderov B.A.
PDF
(Rus)
No 5 (2013)
Identification of milk products by name
Abrosimova C.V., Abdullaeva L.V.
PDF
(Rus)
No 9 (2012)
Integrated systems of management. Methodology of developing and introduction
Mahova N.N.
PDF
(Rus)
No 12 (2012)
Development of measures for production managing
Mahova N.N.
PDF
(Rus)
No 7 (2012)
The Argentine tango of milk
Evdokimov I.A.
PDF
(Rus)
No 7 (2012)
Ways of the efficient application of whey
Gavrilov G.B., Kravchenko E.F.
PDF
(Rus)
No 2 (2012)
About physical model of the homogenization process
BURYKIN A.I., Burykin A.I.
PDF
(Rus)
No 5 (2011)
Ultra-filtration of the floatated whey
Polyanskiy K.K., Titov S.A., Sayko D.S., Shakhov A.S., Polyanskii K.K., Titov S.A., Saiko D.S., Shahov A.S.
PDF
(Rus)
No 10 (2011)
Texturizers for the processed cheese products
PDF
(Rus)
No 7 (2011)
Generation of the future - «Generation Milk»
Lampadova E.G., Lampadova E.G.
PDF
(Rus)
No 6 (2011)
Monitoring of food products in the trading organizations of Saint-Petersburg
PDF
(Rus)
No 1 (2010)
Program of the production control of products based on milk whey
VOLKOVA T.A., KRAVChENKO E.F., Kravchenko E.F., Volkova T.A.
PDF
(Rus)
No 12 (2010)
The regional project «Buy products made in Perm»promotes domestic goods producers
TIMOFEEVA O.A., Timofeeva O.A.
PDF
(Rus)
No 7 (2010)
Molecular distribution of proteins at ultra-concentrating of whey
Krasnoshtanova A.A., Popov V.G., Rytchenkova O.V.
PDF
(Rus)
No 4 (2010)
Automation of production: principle idea is not to be inactive!
PDF
(Rus)
No 12 (2009)
Real membrane nanobiotechnologies in the dairy industry
Bushueva I.G., Bushueva I.G.
PDF
(Rus)
No 9 (2009)
40 years to the Serdobskii butter making plant
PDF
(Rus)
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