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Title
Authors
No 7 (2012)
Efficient approach to milk whey processing
Sviridenko Y.Y., Volkova T.A.
PDF
(Rus)
No 4 (2012)
Normative and legal regulation of transporting goods that should be controlled by veterinary service at transporting milk and milk products on the territory of the Customs Union
Kuzin V.S.
PDF
(Rus)
No 5 (2011)
Principle aspects of choosing lines for whey processing
Smol'nikov N., Smolnikov N.
PDF
(Rus)
No 10 (2011)
Texturizers for the processed cheese products
PDF
(Rus)
No 9 (2011)
Present day trends in the design of the milk products packaging
Gorkovtsov A.V., Gorkovtsov A.V.
PDF
(Rus)
No 3 (2011)
Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products
Makeeva I.A., Genova D.E., Malinina Z.Y., Makeeva I.A., Genova D.E., Malinina Z.Y.
PDF
(Rus)
No 12 (2010)
International forums on milk whey
KhRAMTsOV A.G., Hramtsov A.G.
PDF
(Rus)
No 12 (2010)
Import and export of milk products and casein
GOROShchENKO L.G., Goroshchenko L.G.
PDF
(Rus)
No 7 (2010)
Electrodialysis plants for milk whey processing
Volodin D.N., Evdokimov I.A., Novak L., Nejedly L.
PDF
(Rus)
No 5 (2010)
Appearance and development of the domestic industry of milkbased baby foods
TIKhOMIROVA N.A., Tihomirova N.A.
PDF
(Rus)
No 9 (2009)
Reliable partners-beneficial cooperation
PDF
(Rus)
No 9 (2009)
How full are the milk streams
PDF
(Rus)
No 7 (2018)
Prices on the Russian milk products market in 2018
Goroshchenko L.G.
PDF
(Rus)
No 6 (2018)
Theoretical substantiation of the cryoscopic method for determination of the degree of lactose hydrolysis in milk whey
Panov V.P., Koverda M.N., Gavrilov B.G., Kucherenkov S.A.
PDF
(Rus)
No 11 (2017)
Preservation of curds whey
Lepeshkin T.A., Polyanskaya I.S., Zakrepina E.N., Semenihina V.F.
PDF
(Rus)
No 9 (2017)
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
Sviridenko G.M., Zaharova M.B.
PDF
(Rus)
No 2 (2017)
65 years to the company «VSP Engineering Hradec Králove» - traditions of quality of the cheese making equipment
Gladik Y., Nemets V., Murashov V.V.
PDF
(Rus)
No 7 (2016)
Electrodialysis of the cheese whey and curds whey mixture in one process - it is possible
Garshina T.I.
PDF
(Rus)
No 4 (2016)
«Prodexpo» - the driver of the milk market development
PDF
(Rus)
No 3 (2015)
Application of milk whey proteins in the production of fermented milks
Gordienko L.A., Evdokimov I.A., Gorlacheva S.V.
PDF
(Rus)
No 5 (2015)
Cultivation of kefir grains in milk whey
Shuvalova E.G., Dolgorukova M.V.
PDF
(Rus)
No 11 (2014)
Alternative possibilities for the industrial processing of milk whey
Hramtsov A.G., Nesterenko P.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
PDF
(Rus)
No 1 (2014)
International summit on milk whey: innovative priorities
Hramtsov A.G.
PDF
(Rus)
No 6 (2014)
New generation of the plants for microparticulation
Baranov S.
PDF
(Rus)
No 9 (2013)
Control of the indices of milk and milk products safety
Abdullaeva L.V.
PDF
(Rus)
No 5 (2013)
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S.A., Anisimov G.S., Skripnjuk A.A.
PDF
(Rus)
No 1 (2012)
The dairy industry of the Republic of Belarus
TEPLYaKOV N.E., Teplyakov N.E.
PDF
(Rus)
No 8 (2012)
Modern technologies and technological control at dairies
Bushueva I.G.
PDF
(Rus)
No 10 (2012)
Regeneration of the membranes of ultrafiltration plants
Manevich E.B.
PDF
(Rus)
No 6 (2012)
About legislation and standards of Russia and the Customs Union
Abdullaeva L.V.
PDF
(Rus)
No 2 (2012)
Stake on whey
KUTUZOVA E.L., KONOVALOV S.N., Kutuzova E.L., Konovalov S.N.
PDF
(Rus)
No 2 (2012)
Results of the milk products monitoring in Saint-Petersburg
PDF
(Rus)
No 10 (2011)
Israel - the land of milk and honey
Rybalova T.I., Rybalova T.I.
PDF
(Rus)
No 11 (2011)
Priority sector for investors
Kuznetsova E.A.
PDF
(Rus)
No 4 (2011)
A new generation food supplements containing lactates
Eveleva V.V., Eveleva V.V.
PDF
(Rus)
No 7 (2011)
Present day trends in design of the milk products packaging
Gorkovtsov A.V., Gorkovtsov A.V.
PDF
(Rus)
No 12 (2010)
New national standards
VOLKOVA T.A., KRAVChENKO E.F., Volkova T.A., Kravchenko E.F.
PDF
(Rus)
No 9 (2010)
Technologies of the warehouse storage and handling of milk products
MAL'TsEV A.Y., Mal'tsev A.Y.
PDF
(Rus)
No 7 (2010)
The concentrate «KPC-lact»
Burtsev D.G., Lodygin A.D.
PDF
(Rus)
No 4 (2010)
Systems for managing milk plant
Kosmin A., Kosmin A.
PDF
(Rus)
No 12 (2009)
Production of condensed canned milks with sugar: innovative solutions
Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V., Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V.
PDF
(Rus)
No 3 (2009)
Innovative technology of fresh milk products
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
PDF
(Rus)
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