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Stake on whey
KUTUZOVA E.L., KONOVALOV S.N., Kutuzova E.L., Konovalov S.N.
Results of the milk products monitoring in Saint-Petersburg
Principle aspects of choosing lines for whey processing
Smol'nikov N., Smolnikov N.
The methodology of determination of the milk products safety risks
Shepeleva E.V., Mitaseva E.V., Remizova A.S., Shepeleva E.V., Mitaseva E.V., Remizova A.S.
A new generation food supplements containing lactates
Eveleva V.V., Eveleva V.V.
Present day trends in design of the milk products packaging
Gorkovtsov A.V., Gorkovtsov A.V.
New national standards
VOLKOVA T.A., KRAVChENKO E.F., Volkova T.A., Kravchenko E.F.
Technologies of the warehouse storage and handling of milk products
MAL'TsEV A.Y., Mal'tsev A.Y.
The concentrate «KPC-lact»
Burtsev D.G., Lodygin A.D.
Systems for managing milk plant
Kosmin A., Kosmin A.
Production of condensed canned milks with sugar: innovative solutions
Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V., Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V.
Innovative technology of fresh milk products
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
Application of milk produced by different agriculture animals for fermented products manufacturing
Temerbaeva M.V., Gavrilova N.B., Moliboga E.A.
Treatment of the dairy effluents. The best available technologies
Garzanov A.L., Klyachko A.A.
Comparative evaluation of the methods for milk whey reconstitution
Kostenko K.V., Bratsihin A.A., Leshchenko E.G., Shpak M.A., Ushakov E.G.
Development of the marketing service. Minimal varieties matrixes
Kalinin R.
Development of the marketing service. Efficient launching of new items
Kalinin R.
Novelties and assessment of realities. Typical mistakes at introduction of a novelty item
Kalinin R.
To be or not to be for the Russian dairy brands?
Petrova M.D.
Dynamics of the process of milk whey nanofiltration
Dymar O.V.
Import and export of milk and cream
Goroshchenko L.G.
Sports drink with application of whey
Novokshanova A.L., Ohgiganova E.V.
The use of mulberry syrup in the technology of dairy-whey drink
Gabrielyan D.S., Grunskaya V.A., Kuzin A.A.
Application of food supplements and ingredients in the dairy industry
Tihomirova N.A.
Novelties from the exhibition «FoodTech Processing and Packaging»
Kirillova A.
Milk whey in functional products
Donskaya G.A., Fridenberg G.V.
Selling of perishable products
Razgulyaev V.Y.
Uniting maximum advantages
Progressive approach to classic technologies
Volodin D.N., Topalov V.K., Golovkina M.V., Anisimov G.S., Vesiryan V.A.
Feed supplements on whey basis
Panova N.M., Hramtsov A.G., Merkulova O.V.
The enterprise «Teplichnoe» - quality and natural products from the field to the counter
Hlopov A.D., Pogozheva N.N.
Dairy world market - 2010-2011
SMIRNOV E.R., Smirnov E.R.
Study of whey composition. Possibilities of the capillaryelectrophoresis method
Khramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M., Hramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M.
Priority sector for investors
Kuznetsova E.A.
About improvement of the milk processing plants efficiency
Karmanovich V.I., Elistratov V.L., Prudovskaya O.A., Karmanovich V.I., Elistratov V.L., Prudovskaya O.A.
Reserves for increasing sales-2011
Sorokina T.I., Sorokina T.I.
Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
KhRAMTsOV A.G., Hramtsov A.G.
The dairy market of the Kostroma region: analysis of development
Volkov A.V., Dubrovin I.A., Volkov A.V., Dubrovin I.A.
Bifidogenous concentrate «Lactobel»
Burtsev G.D., Chernobaev V.N.
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.A.
Testo Saveris TM -an efficient solution for microclimate control in the dairy sector
The VII International forum Dairy Industry-2009
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