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The enterprise «Teplichnoe» - quality and natural products from the field to the counter
Hlopov A., Pogozheva N.
Dairy world market - 2010-2011
SMIRNOV E., Smirnov E.
Study of whey composition. Possibilities of the capillaryelectrophoresis method
Khramtsov A., Brykalov A., Pilipenko N., Golovkina E., Hramtsov A., Brykalov A., Pilipenko N., Golovkina E.
Priority sector for investors
Kuznetsova E.
About improvement of the milk processing plants efficiency
Karmanovich V., Elistratov V., Prudovskaya O., Karmanovich V., Elistratov V., Prudovskaya O.
Reserves for increasing sales-2011
Sorokina T., Sorokina T.
Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
KhRAMTsOV A., Hramtsov A.
The dairy market of the Kostroma region: analysis of development
Volkov A., Dubrovin I., Volkov A., Dubrovin I.
Bifidogenous concentrate «Lactobel»
Burtsev G., Chernobaev V.
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.
Testo Saveris TM -an efficient solution for microclimate control in the dairy sector
The VII International forum Dairy Industry-2009
Moving to the free market: the dairy sector of Israel
Rybalova T.
Biotransformation of milk whey into the products containing lactate
Eveleva V., Cherpalova T., Shypovskaya E.
The order of handling coolingagents at working with refrigerating equipment
Sapojnikov V.
Antioxidant activity of the products of milk whey modification
Stanislavskaya E., Ponomarev A., Melnikova E., Grebenshchikov A.
Technological bases for vacuum concentrating of milk whey
Buyanova I., Kotlyarova M.
Export of milk products: myth or reality?
Rybalova T.
Two years to the epoch of the products embargo
Rybalova T.
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.
Application of disinfecting agents in the context of introduction of the HACCP
Manevich B., Kuzina J., Kosiyanenko T., Manevich E.
Control of milk products under existing requirements of the technical regulations of the Customs Union
Yurova E.
Practice of applying technical regulations of the Customs Union. Names of milk products
Makeeva I., Malinina Z., Stratonova N., Smirnova J., Pryanichnikova N.
Technical Regulation of the Customs Union 005/2011 «About safety of package»
Fedotova O.
Membrane technologies in milk processing
Evdokimov I., Volodin D., Somov V., Chablin B., Mihneva V., Zolotoreva M.
Tasks of the automated systems of managing technological processes at a dairy
Petukhova A., Donyukov S., Skornyakov K.
The dairy industry of Norway
Rybalova T.
Production control - the basis of safe and quality milk products manufacturing
Ganina V.
Control of the filling and packaging lines
Sidorov Y.
The seminar of the company «Ehrmann»: existing technologies and innovative products in the dairy cattle breeding
Bushueva I.
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
DYMAR O., Dymar O.
The Dairy Industry-2011
Dvinskiy B., Dvinskii B.
Water quality can be and should be managed
Davidyan G., Davidyan G.
115 years to the Voznesenskii dairy college
Nozdrinova R., Nozdrinova R.
Water quality can be and should be managed
Davidyan G., Davidyan G.
Ready- made or thermoformed cup: criteria of choosing
Matusevich Y., Matusevich Y.
Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005
Shepeleva E., Mitaseva E., Komissarova I., Shepeleva E., Mitaseva E., Komissarova I.
Ready-made or thermoformed cup: criteria of choosing
Matusevich Y., MATUSEVICh Y.
Upgrading of dairying: promotion of the innovative priorities
Hramtsov A.
Methods for controlling raw milk by quality indices and safety: principles and approaches
YuROVA E., Yurova E.
Prices in the Russian market of milk products
Goroshchenko L., Goroshchenko L.
Dairy sector of the Vladimir region
Malafeeva T., Malafeeva T.
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