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Title
Authors
No 3 (2009)
Economical basis of whey processing
Khodos A.I., Kirienko A.V., Dakhnovich A.A., Hodos A.I., Kirienko A.V., Dahnovich A.A.
PDF
(Rus)
No 3 (2019)
Digestibility of ß-lactoglobulin hydrolysate in vivo experiments
Bogdanova E.V., Melnikova E.I., Grebenshchikov A.V.
PDF
(Rus)
No 8 (2018)
Application of whey proteins microparticulate in the technology of kefir production
Stanislavskaya E.B., Melnikova E.I.
PDF
(Rus)
No 4 (2018)
Fermentation of milkwhey by Kluyveromyces marxianus usingJerusalem artichoke
Sokolenko G.G., Verzilina N.D.
PDF
(Rus)
No 12 (2017)
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I.V., Dymar O.V.
PDF
(Rus)
No 4 (2017)
Effects of the enzyme modification on the fractions composition of curds and whey protein
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 10 (2016)
New fermented products for healthy nutrition
Donskaya G.A., Haritonov D.V.
PDF
(Rus)
No 6 (2016)
Curds production: technologies and equipment
Gushcha Y.M.
PDF
(Rus)
No 12 (2015)
Legislation requirements to the by-products of milk processing
Yurova E.A., Kobzeva T.V.
PDF
(Rus)
No 2 (2015)
New whey drink with fruit juice supplement
Zipaev D.V.
PDF
(Rus)
No 4 (2015)
Whipping cream with increased level of protein. Sensor and instrumental analysis
Bannikova A.V., Evdokimov I.A.
PDF
(Rus)
No 11 (2014)
The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
Evdokimov L.A., Zolotareva M.A., Volodin D.N., Hramtsov A.G., Donskih A.N., Anisimov G.S.
PDF
(Rus)
No 8 (2014)
Effects of the electrohydraulic treatment on the dispersity of curds whey
Kochubei-Litvinenko O.V., Chernyushok O.A., Olishevskii V.V., Marinin A.I.
PDF
(Rus)
No 6 (2014)
Applying of microparticiulated whey proteins in milk products
Smirnova I.A., Lobacheva E.M., Gulbani A.J.
PDF
(Rus)
No 1 (2013)
Application of freeze-dried concentrates at functional milk products manufacturing
Donskaya G.A., Zaharova E.V.
PDF
(Rus)
No 3 (2013)
Moisture-binding capacity of collagen builders
Dunchenko N.I., Fedorova I.A.
PDF
(Rus)
No 1 (2012)
Vologda, the autumn 2011: international seminar
Bushueva I.G., Bushueva I.G.
PDF
(Rus)
No 11 (2012)
Milk albumin - a high quality protein semi-finished product
Volkova T.A.
PDF
(Rus)
No 7 (2012)
Food composition from cheese whey
Ponomarev A.N., Rudnichenko E.S., Mel’nikova E.I., Muradova O.A.
PDF
(Rus)
No 2 (2012)
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I.A., VOLODIN D.N., GOLOVKINA M.V., ZOLOTOREVA M.S., TOPALOV V.K., ANISIMOV S.V., VEZIRYaN A.A., KLEPKER V.M., ANISIMOV G.S., Evdokimov I.A., Volodin D.N., Golovkina M.V., Zolotareva M.S., Topalov V.K., Anisimov S.V., Veziryan A.A., Klepker V.M., Anisimov G.S.
PDF
(Rus)
No 5 (2011)
Principle aspects of choosing lines for whey processing
Smol'nikov N., Smolnikov N.
PDF
(Rus)
No 7 (2011)
Gel-like products with milk whey and vegetative raw materials application
Prosekov A.Y., Razumnikova I.S., Menkh G.V., Prosekov A.Y., Razumnikova I.S., Menh G.V.
PDF
(Rus)
No 1 (2010)
Application of milk whey at the milk combine «Stavropol'skii»
PDF
(Rus)
No 1 (2010)
Nutritive media for bifidobacteria
OSTROUMOV L.A., PROSEKOV A.Y., KURBANOVA M.G., KOZLOVA O.V., Ostroumov L.A., Prosekov A.Y., Kurbanova M.G., Kozlova O.V.
PDF
(Rus)
No 7 (2010)
Whey kvas with the amaranth extract
Sokolenko G.G., Polyanskii K.K., Vostrikova T.V.
PDF
(Rus)
No 10 (2009)
Condensed non-fat canned milks with microparticulated whey proteins
Smirnova I.A., Manylov S.V., Rumyantseva E.E., Smirnova I.A., Manylov S.V., Rumyantseva E.E.
PDF
(Rus)
No 10 (2009)
Biotesting of food supplements and milk products
Cheremnykh E.G., Tikhomirova N.A., Ignat'eva O.N., Cheremnyh E.G., Tihomirova N.A., Ignat'eva O.N.
PDF
(Rus)
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