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Issue
Title
Authors
No 3 (2009)
Innovative technology of fresh milk products
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
PDF
(Rus)
No 4 (2019)
Problems and prospects of the domestic dairy sector development
Haritonov D.V.
PDF
(Rus)
No 11 (2018)
Milk whey as a source of bacteriophage
Ganina V.I., Artamonova M.P., Sineokii S.P., Borshchevskaya L.N.
PDF
(Rus)
No 2 (2018)
Canned milk product with sugar based on the UF-concentrate of whey proteins
Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V.
PDF
(Rus)
No 11 (2017)
Preservation of curds whey
Lepeshkin T.A., Polyanskaya I.S., Zakrepina E.N., Semenihina V.F.
PDF
(Rus)
No 7 (2017)
Complex method of milk whey clarification
Babenyshev S.P., Mamay D.S., Shapakov N.A., Molodtsov S.A.
PDF
(Rus)
No 4 (2017)
New technological solutions in quark whey processing. Part 2. Application of curds whey microparticulate in the technology of fermented milk products
Losev A.N., Stanislavskaia E.B., Melnikova E.I.
PDF
(Rus)
No 11 (2016)
The beverage on the milk whey base with addition of the stevia extract
Pronina O.V., Polyanskii K.K., Chusova A.E., Kovalchuk N.S., Klyuchnikov A.I., Merzlikina A.A.
PDF
(Rus)
No 4 (2016)
Conceptual approach to the organizing of milk whey processing in the Republic of Belarus
Dymar O.V.
PDF
(Rus)
No 2 (2016)
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.G.
PDF
(Rus)
No 2 (2015)
Milk whey in functional feed additives
Panova N.M., Merkulova O.V., Njorba Y.Y., Merkel A.S., Hramtsov A.G., Abilov B.T.
PDF
(Rus)
No 2 (2015)
Functional and technological properties of whey protein products: effects of the changes of environmental conditions and type of treatment
Bannikova A.V., Evdokimov I.A.
PDF
(Rus)
No 11 (2014)
Nanofiltration of curds whey: theoretical and practical aspects
Shohalova V.N., Kuzin A.A., Dykalo N.Y., Shohalov V.A., Kostyukov D.M.
PDF
(Rus)
No 6 (2014)
Application of nanofiltration in the production of fermented milk products of improved biological value
Chekaleva A.V., Ostretsova N.G.
PDF
(Rus)
No 11 (2013)
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Kruchinin A.G., Krohmal M.V., Berezkina K.A., Rozhkova I.V., Raskoshnaya T.A., Yurova E.A., Zhizhin N.A.
PDF
(Rus)
No 6 (2013)
Innovative products and ingredients - drivers of the dairy market
Shenderov B.A.
PDF
(Rus)
No 3 (2013)
Membrane technologies in milk processing
Kroll Y.
PDF
(Rus)
No 9 (2012)
Enriched fermented milks
Grunskaya V.A., Gabrielyan D.S.
PDF
(Rus)
No 7 (2012)
Whey drinks with vegetable components
Hramtsov A.G., Brykalov A.V., Pilipenko N.Y.
PDF
(Rus)
No 7 (2012)
Processing of raw milk materials with application of ultra-filtration
Mikluh I.V.
PDF
(Rus)
No 2 (2012)
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
DYMAR O.V., Dymar O.V.
PDF
(Rus)
No 5 (2011)
Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
PDF
(Rus)
No 10 (2011)
Lupin whey drink
Korol' V.F., Lakhmotkina G.N., Korol V.F., Lahmotkina G.N.
PDF
(Rus)
No 1 (2010)
Bifidogenous concentrates with predetermined functional properties
PONOMAREV V.A., LODYGIN A.D., Ponomarev V.A., Lodygin A.D.
PDF
(Rus)
No 1 (2010)
Curds production: new technologies
LYaLIN V.A., FEDOTOV A.V., Lyalin V.A., Fedotov A.V.
PDF
(Rus)
No 10 (2009)
Curds production: new technologies
Lyalin V.A., Fedotov A.V., Lyalin V.A., Fedotov A.V.
PDF
(Rus)
No 6 (2009)
Primary treatment of whey or how to earn money on it
Pribolotnyy A.V., Prybolotnyi A.V.
PDF
(Rus)
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