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Title
Authors
No 7 (2010)
Electrodialysis plants for milk whey processing
Volodin D.N., Evdokimov I.A., Novak L., Nejedly L.
PDF
(Rus)
No 9 (2009)
From the secondary product to valuable one. Whey processing by membrane filtration
Bou-Khabib D., Tal'khammer V., Bou-Habib G., Talhammer V.
PDF
(Rus)
No 7 (2009)
Fermented milk products with whey protein concentrate
Gordienko L.A., Kulikova I.K., Evdokimov I.A., Gordienko L.A., Kulikova I.K., Evdokimov I.A.
PDF
(Rus)
No 3 (2019)
Promising technologies of milk whey processing
Buyanova I.V., Lupinskaya S.M., Smirnova I.A., Mazeeva I.A.
PDF
(Rus)
No 6 (2018)
Theoretical substantiation of the cryoscopic method for determination of the degree of lactose hydrolysis in milk whey
Panov V.P., Koverda M.N., Gavrilov B.G., Kucherenkov S.A.
PDF
(Rus)
No 9 (2017)
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 1 (2017)
New technological solutions in curds whey processing. Part 1. Study of the process of curds whey microparticulation
Losev A.N., Stanislavskaya E.B., Melnikova E.I.
PDF
(Rus)
No 9 (2016)
Some technological aspects of receiving whey proteins of cow milk. 5. Production of lactoferrine and lactoperxidase
Elchaninov V.V., Koval A.D., Belov A.N.
PDF
(Rus)
No 8 (2016)
Optimization of composition of the emulsion paste like milk products
Agarkova E.Y., Kruchinin A.G., Ryazantzeva K.A.
PDF
(Rus)
No 2 (2016)
The history of the curds technology development
Zobkova Z.S., Haritonov D.V., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 8 (2015)
Composition and properties of the hydrolyzate of the p-lactoglobulin with reduced residual antigenicity
Ponomareva N.V., Mel’nikova E.I.
PDF
(Rus)
No 2 (2015)
Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
Lodygina S.V., Lodygin A.D., Zherebtsova M.V., Hramtsov A.G.
PDF
(Rus)
No 4 (2015)
Selection of starter cultures for kefir product with reduced allergenicity
Korzhov R.P., Ponomarev A.N., Mel’nikova E.I., Bogdanova E.V.
PDF
(Rus)
No 11 (2014)
Special features of acid whey processing
Dymar O.V.
PDF
(Rus)
No 1 (2014)
Complex applications of whey components
Nesterenko P.G., Hramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
PDF
(Rus)
No 2 (2013)
Membrane technologies in milk processing
Kroll Y.
PDF
(Rus)
No 12 (2012)
Milk whey in the confectionary
Savenkova T.V., Krylova E.N., Hodak A.P., Svyatoslavova I.M., Goryacheva G.N.
PDF
(Rus)
No 11 (2012)
Milk whey processing by electrodialysis
Garshina T.I.
PDF
(Rus)
No 7 (2012)
Efficient approach to milk whey processing
Sviridenko Y.Y., Volkova T.A.
PDF
(Rus)
No 12 (2011)
Preserved milk containing product with sugar
Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V., Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V.
PDF
(Rus)
No 11 (2011)
Curds and curds products with milk whey and its components
Evdokimov I.A., Volodin D.N., Mihneva V.A., Zolotareva M.S., Golovkina M.V., Klepker V.M., Anisimov G.S.
PDF
(Rus)
No 9 (2011)
The synthesis of science, practice and innovations
Bykovskaya G.V., Bykovskaya G.V.
PDF
(Rus)
No 12 (2010)
New national standards
VOLKOVA T.A., KRAVChENKO E.F., Volkova T.A., Kravchenko E.F.
PDF
(Rus)
No 9 (2010)
Demoralization of milk whey
KRAVChENKO E.F., GARShINA T.I., Kravchenko E.F., Garshina T.I.
PDF
(Rus)
No 7 (2010)
The concentrate «KPC-lact»
Burtsev D.G., Lodygin A.D.
PDF
(Rus)
No 12 (2009)
Bioconversion of milk whey for application in whole milk replacers
Kim I.V., Ganina V.I., Danil'chuk T.N., Lobysheva Y.A., Ganina V.I., Kim I.V., Danil'chuk T.N., Lobysheva Y.A.
PDF
(Rus)
No 3 (2009)
Whey products with wild vegetable raw materials
Baymatova E.V., Lupinskaya S.M., Moiseeva Y.A., Baimatova E.V., Lupinskaya S.M., Moiseeva Y.A.
PDF
(Rus)
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