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Title
Authors
No 8 (2018)
Development of the technology of the aerated curds product with whey proteins hydrolysate
Zolotaryov N.A., Fedotova O.B., Agarkova E.Y.
PDF
(Rus)
No 5 (2018)
Treatment of wastes waters according to the technology «MY DAF»
Marykin E.
PDF
(Rus)
No 11 (2017)
Comparative evaluation of the methods for milk whey reconstitution
Kostenko K.V., Bratsihin A.A., Leshchenko E.G., Shpak M.A., Ushakov E.G.
PDF
(Rus)
No 7 (2017)
Baromembrane technology of milk processing
Timkin V.A., Lazarev V.A.
PDF
(Rus)
No 9 (2016)
Membrane equipment for processing various types of milk resources
Zolotareva M.S., Volodin D.N., Topalov V.K., Chablin B.V.
PDF
(Rus)
No 6 (2016)
New items in the traditional - universal milk protein POWER LETFORMEAL 70, 80
Kuznetsova L.M.
PDF
(Rus)
No 12 (2015)
The union of marketing and technologies in the products line development
Trufanova L.S.
PDF
(Rus)
No 1 (2015)
Milk products enriched with whey proteins. Technological aspects of developing
Bannikova A.V., Evdokimov I.A.
PDF
(Rus)
No 5 (2015)
Cultivation of kefir grains in milk whey
Shuvalova E.G., Dolgorukova M.V.
PDF
(Rus)
No 11 (2014)
Possibilities to pretreate whey for processing
Alekseev G.V., Yakovlev A.A.
PDF
(Rus)
No 8 (2014)
Drying of whey and ecology of surroundings
Burykin A.I., Pankratov N.V., Burykina E.A., Samsonov V.N., Razgulyaev A.V.
PDF
(Rus)
No 3 (2014)
Electrodialysis - the most efficient process for milk whey demineralization
Zolotareva M.S., Volodin D.N., Bessonov A.S., Topalov V.K.
PDF
(Rus)
No 10 (2013)
Marketing research of dietary dessert
Plehanova E.A., Bannikova A.V., Ptichkina N.M.
PDF
(Rus)
No 3 (2013)
Milk protein fermented mixture «Molpro M»: effects on curds yield
Arsenieva T.P., Brusentsev A.A., Evstigneeva T.N.
PDF
(Rus)
No 1 (2012)
Biocorrectors for whey drinks
DONSKAYa G.A., ZAKhAROVA E.V., Donskaya G.A., Zaharova E.V.
PDF
(Rus)
No 11 (2012)
Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan
Bakulin A.V., Lopatin S.A., Scherbinina T.S., Varlamov V.P., Kurchenko V.P., Botina S.G., Agarkova E.Y., Kharitonov V.D.
PDF
(Rus)
No 4 (2012)
Lowering of allergenic properties of milk proteins. Technological approaches
Kurchenko V.P., Golovach T.N., Kruglik V.I., Haritonov V.D., Agarkova E.Y.
PDF
(Rus)
No 7 (2012)
Bio-membrane processes
Gavrilov G.B., Kravchenko E.F., Gavrilov V.G.
PDF
(Rus)
No 2 (2012)
About membrane methods of whey treatment: marginal notes
GAVRILOV G.B., Gavrilov G.B.
PDF
(Rus)
No 5 (2011)
Ultra-filtration of the floatated whey
Polyanskiy K.K., Titov S.A., Sayko D.S., Shakhov A.S., Polyanskii K.K., Titov S.A., Saiko D.S., Shahov A.S.
PDF
(Rus)
No 10 (2011)
Texturizers for the processed cheese products
PDF
(Rus)
No 12 (2010)
International forums on milk whey
KhRAMTsOV A.G., Hramtsov A.G.
PDF
(Rus)
No 1 (2010)
Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
KhRAMTsOV A.G., Hramtsov A.G.
PDF
(Rus)
No 7 (2010)
Shirunov M.O., Myagkova A.G. Tagatose containing sweetener in the technology for functional desserts
Mel'nikova E.I., Niftaliev S.I., Korablin R.V., Shirunov M.O., Myagkova A.G.
PDF
(Rus)
No 12 (2009)
Real membrane nanobiotechnologies in the dairy industry
Bushueva I.G., Bushueva I.G.
PDF
(Rus)
No 10 (2009)
AT-curds from subconcentrated milk
Dorotova A.V., Val'ter G.F., Dorotova A.V., Val'ter G.F.
PDF
(Rus)
No 3 (2009)
Economical basis of whey processing
Khodos A.I., Kirienko A.V., Dakhnovich A.A., Hodos A.I., Kirienko A.V., Dahnovich A.A.
PDF
(Rus)
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