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Issue
Title
Authors
No 3 (2009)
Whey products with wild vegetable raw materials
Baymatova E.V., Lupinskaya S.M., Moiseeva Y.A., Baimatova E.V., Lupinskaya S.M., Moiseeva Y.A.
PDF
(Rus)
No 3 (2019)
Import and export of milk products (the code ТН ВЭД 04.04)
Goroshchenko L.G.
PDF
(Rus)
No 7 (2018)
Improvement of the efficiency of the membrane processing of curds whey
Babenyshev S.P., Zhydkov V.E., Bratsyhin A.A., Mamai D.S., Mamai A.V., Hoha D.S.
PDF
(Rus)
No 1 (2018)
Traditional technology of curds manufacturing using modern apparatus
Russkih V.M.
PDF
(Rus)
No 8 (2017)
Curds products enriched with probiotic microflora
Grunskya V.A., Koneva D.A.
PDF
(Rus)
No 2 (2017)
Application of whey ingredients in foods production
Volodin D.N., Zolotareva M.S., Kostyuk A.V., Topalov V.K., Evdokimov L.A., Chablin B.V., Gridin A.S.
PDF
(Rus)
No 12 (2016)
Fermented milk with whey protein hydrolyzate
Novokshanova A.L., Ababkova A.A., Abramov D.V.
PDF
(Rus)
No 8 (2016)
Study of the moisture links forms in curds with whey proteins microparticulate
Korotkov E.G., Ponomarev A.N., Melnikova E.I., Kuznetsova I.V., Stanislavskaya E.B.
PDF
(Rus)
No 2 (2015)
Milk whey concentrate fortified with essential nutrients
Suyuncheva B.O., Mizireva E.S., Grigoryan R.E., Lodygina S.V., Hramtsov A.G.
PDF
(Rus)
No 12 (2014)
Glycolising of proteins in the baby foods
Bednyh B.S., Gapparov M.M., Nikolskaya G.V., Sokolov A.I., Ramanauskas I.R., Kiselev A.Y.
PDF
(Rus)
No 11 (2014)
Alternative possibilities for the industrial processing of milk whey
Hramtsov A.G., Nesterenko P.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
PDF
(Rus)
No 1 (2014)
International summit on milk whey: innovative priorities
Hramtsov A.G.
PDF
(Rus)
No 6 (2014)
New generation of the plants for microparticulation
Baranov S.
PDF
(Rus)
No 7 (2013)
Microparticulated whey proteins in the technology of symbiotic products
Ponomarev A.N., Podgornyi N.A., Melnikova E.I., Losev A.N.
PDF
(Rus)
No 2 (2013)
Future technology for the dairy industry. DSS Silkeborg AS
PDF
(Rus)
No 11 (2012)
Synbiotic ice cream
Mel’nikova E.I., Muradova O.A., Ponomarev A.N., Rudnichenko E.S.
PDF
(Rus)
No 6 (2012)
Natural complex supplement «Stamix Lact» - a new way of life
Shabalova E.D.
PDF
(Rus)
No 7 (2012)
Lactose hydrolysates for milk products with fruit and berries flavors
Mihneva V.A., Evdokimov I.A., Somov V.S.
PDF
(Rus)
No 4 (2012)
Present day curds manufacturing
Maltsev N.V.
PDF
(Rus)
No 12 (2011)
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Khramtsov A.G., Burtsev D.G., Hramtsov A.G., Burtsev D.G.
PDF
(Rus)
No 12 (2011)
Complex processing of the milk raw materials
Anan'eva N.V., Ananeva N.V.
PDF
(Rus)
No 9 (2011)
Whey production in Russia: special features of the regional distribution
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 12 (2010)
Development of the membrane technologies: rationalityand no wastes
EVDOKIMOV I.A., Evdokimov I.A.
PDF
(Rus)
No 9 (2010)
The plant for receiving curds by the membrane method for small operations
LYaLIN V.A., Lyalin V.A.
PDF
(Rus)
No 7 (2010)
Bifidogenous concentrate «Lactobel»
Burtsev G.D., Chernobaev V.N.
PDF
(Rus)
No 12 (2009)
Efficient technologies of milk whey application
Donskaya G.A., Fridenberg G.V., Donskaya G.A., Fridenberg G.V.
PDF
(Rus)
No 2 (2009)
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
PDF
(Rus)
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