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Title
Authors
No 6 (2011)
OBRAM at the «Dairy Industry-2011»
PDF
(Rus)
No 9 (2010)
Antioxidant properties of milk whey
DONSKAYa G.A., ZAKhAROVA E.V., Donskaya G.A., Zaharova E.V.
PDF
(Rus)
No 4 (2010)
Milk-vegetable products
Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V., Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V.
PDF
(Rus)
No 11 (2009)
Gene modified microorganisms in food products
Krupin A.V., Ravnyushkin S.A., Kireeva K.E., Krupin A.V., Ravnyushkin S.A., Kireeva K.E.
PDF
(Rus)
No 3 (2009)
Innovative technology of fresh milk products
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
PDF
(Rus)
No 4 (2019)
Application of whey protein in the production of cream mass of lowered sugar capacity
Magomedov G.O., Plotnikova I.V., Magomedov M.G., Polyanskii K.K., Pisarevskii D.S.
PDF
(Rus)
No 12 (2018)
Fractionation of food media using rotating filtration elements
Agarkov A.A., Haritonov D.V.
PDF
(Rus)
No 7 (2018)
Milk whey as a raw material for the production of food ingredients
Ponomarev A.N., Melnikova E.I., Bogdanova E.V.
PDF
(Rus)
No 9 (2017)
Concentration of amino acids of the curds whey on the ceramic membranes
Lazarev V.A., Pishchikov G.B., Shihalev S.V.
PDF
(Rus)
No 4 (2017)
Complex method of milk whey purification
Babenyshev S.P., Mamay D.S., Shapakov N.A., Utkin V.P.
PDF
(Rus)
No 9 (2016)
Neutralization of the NF-concentrates of curds whey
Dykalo N.Y., Kusin A.A., Shohalova V.N., Kostyukov E.M., Shohalov V.A.
PDF
(Rus)
No 3 (2016)
«Milk Hydrosan» - the leader in whey processing
Homyakov S.
PDF
(Rus)
No 3 (2015)
Some technological aspects of receiving whey proteins of cow milk. 2. Production of milk whey and products fortified with whey proteins
El’chaninov V.V.
PDF
(Rus)
No 6 (2015)
Harmonization of milk whey clusters in the functional products technology
Hramtsov A.G.
PDF
(Rus)
No 12 (2014)
Composition of the NF concentrates of curds whey
Shohalova V.N., Kuzin A.A., Dykalo N.Y., Shohalov V.A.
PDF
(Rus)
No 6 (2014)
Operational control of the mass fraction of total solids at nanofiltration
Ostretsova N.G., Chekaleva A.V.
PDF
(Rus)
No 11 (2013)
Treatment of curd whey using electric-spark discharges
Kochubei-Litvinenko O.V., Chernyushok O.A.
PDF
(Rus)
No 6 (2013)
The treasure has been found: what to do with it?
Hramtsov A.G., Evdokimov I.A., Nesterenko P.G., Ryabtseva S.A., Lodygin A.D.
PDF
(Rus)
No 10 (2012)
Protein composition for fermented milk products
Mel’nikova E.I., Bogdanova E.V., Bagatskaya M.I.
PDF
(Rus)
No 7 (2012)
Feed supplements on whey basis
Panova N.M., Hramtsov A.G., Merkulova O.V.
PDF
(Rus)
No 7 (2012)
Milk whey in medicine: historical phenomenon
Hramtsov A.G.
PDF
(Rus)
No 2 (2012)
Stake on whey
KUTUZOVA E.L., KONOVALOV S.N., Kutuzova E.L., Konovalov S.N.
PDF
(Rus)
No 5 (2011)
Typical technological instructionsfor manufacturing products from whey
Volkova T.A., Kravchenko E.F., Volkova T.A., Kravchenko E.F.
PDF
(Rus)
No 12 (2011)
The curds production on the membrane plant of the company «LEF»
Kovalevskiy D.N., Lyalin V.A., Kovalevskii D.N., Lyalin V.A.
PDF
(Rus)
No 1 (2010)
Program of the production control of products based on milk whey
VOLKOVA T.A., KRAVChENKO E.F., Kravchenko E.F., Volkova T.A.
PDF
(Rus)
No 8 (2010)
Yogurt with application of the whey protein concentrate: rheological characteristics
Gordienko L.A., Kulikova I.K., Evdokimov I.A.
PDF
(Rus)
No 10 (2009)
Whey in the young animals rations
Kulakova T.S., Burykina I.M., Pozdnyakova V.F., Baranova N.S., Kulakova T.S., Burykina I.M., Pozdnyakova V.F., Baranova N.S.
PDF
(Rus)
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