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Title
Authors
No 11 (2017)
Falsification of milk products fat phase. The method to detect animal fats
Yurova E.A., Zhizhin N.A.
PDF
(Rus)
No 7 (2014)
Application of dehydroquercitin for curds production
Pogosyan D.G., Gavryushyna I.V., Shyshkina T.V.
PDF
(Rus)
No 12 (2010)
Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
PETROV A.N., BORISOVA A.A., Petrov A.N., Borisova A.A.
PDF
(Rus)
No 2 (2018)
Effects of dehydroquercetine on milk fat stability against oxidation
Illarionova E.E., Radaeva I.A., Turovskaya S.N., Karanyan O.M.
PDF
(Rus)
No 12 (2012)
Milk fat replacers for spreads
PDF
(Rus)
No 11 (2010)
Milk of the cows of the Yaroslaval' breed
Timofeev A.N., Arsen'ev D.D., Dmitrievskaya E.A., Timofeev A.N., Arsen'ev D.D., Dmitrievskaya E.A.
PDF
(Rus)
No 10 (2012)
Milk fat replacer for spreads
PDF
(Rus)
No 4 (2010)
New possibilities in the technology of the curds product
Kapranchikov V.S., Kolesnikova S.V., Kapranchikov V.S., Kolesnikova S.V.
PDF
(Rus)
No 7 (2017)
Assessment of the fatty acids composition of milk fat
Stepycheva N.V., Vasina N.A., Petrova S.N.
PDF
(Rus)
No 3 (2012)
Solutions from the company Butter Buds -taste of natural sour cream for the sour cream product price
Osad’ko M.I.
PDF
(Rus)
No 5 (2010)
One can hardly spoil porridge with butter
SNEGOVA V.N., Snegova V.N.
PDF
(Rus)
No 3 (2017)
Study of the technological properties of dehydroquercetin
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
PDF
(Rus)
No 5 (2011)
Milk fat replacers for ice−cream
Tvorogova A.A., Samoylov A.V., Tvorogova A.A., Samoilov A.V.
PDF
(Rus)
No 7 (2010)
Seminar «EF^»: focus on curds products
Girinovich O.A.
PDF
(Rus)
No 11 (2016)
Problems of replacing import in the case of milk fat replacement
Pavlova I.V., Koblitskaya M.B.
PDF
(Rus)
No 3 (2011)
Stability of the non-milk fats emulsions
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
PDF
(Rus)
No 12 (2009)
About tropical oils and not only
Rybalova T.I., Rybalova T.I.
PDF
(Rus)
No 5 (2016)
The plant for dehydrated milk fat production
PDF
(Rus)
No 2 (2011)
Milk products with the «SolPro» oils
KOZYREV D.I., Kozyrev D.I.
PDF
(Rus)
No 9 (2009)
Alterations of the fat component in milk containing drink at storage.
Golubeva L.V., Dolmatova O.I., Krysan O.G., Samoylova M.A., Golubeva L.V., Dolmatova O.I., Samoilova M.A.
PDF
(Rus)
No 5 (2015)
The on-line method of preparing cream for churning
Rattur E.V., Kulenko V.G., Chervetsov V.V.
PDF
(Rus)
No 4 (2011)
Free fat in the milk based products: new items in the methodology of its determination
Petrov A.N., Borisova A.A., Smirnova S.A., Pukhova N.A., Chervetsov V.V., Pankina N.A., Petrov A.N., Borisova A.A., Smirnova S.A., Puhova N.A., Chervetsov V.V., Pankina N.A.
PDF
(Rus)
No 2 (2004)
Opinion of the specialist in dairying concerningintroduction of the state standard R 52054-2003
Lyakh V.Y., Lyah V.Y.
1 - 23 of 23 Items

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