Pesquisa

Edição
Título
Autores
Nº 3 (2018)
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Dymar O.
PDF
(Rus)
Nº 5 (2016)
Prices on the Russian market of milk products
Goroshchenko L.
PDF
(Rus)
Nº 8 (2013)
Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
Semipyatnyi V., Strizhko M., Galstyan A.
PDF
(Rus)
Nº 5 (2010)
Russian market of dry milk products and canned milks
GOROShchENKO L., Goroshchenko L.
PDF
(Rus)
Nº 2 (2018)
Up-to-date equipment for milk products drying
Kuznetsov P., Gabrielova V., Volodin D., Mertin P.
PDF
(Rus)
Nº 3 (2016)
Dry and frozen concentrated starters
Furik N., Zhabanos N., Vasilenko S.
PDF
(Rus)
Nº 6 (2013)
Up-to-date equipment for dry milk products manufacturing
Kuznetsov P., Smokotin E., Ogarkov V., Urvantsev V.
PDF
(Rus)
Nº 5 (2010)
Reconstitution of fermented milk products
ERMOLAEV V., ZAKhAROV S., Ermolaev V., Zaharov S.
PDF
(Rus)
Nº 7 (2017)
Sorbets. Ice-cream and frozen desserts
Tvorogova A., Kazakova N.
PDF
(Rus)
Nº 12 (2015)
Application of the drum mixer in the technological line for the yogurt product manufacturing
Borodulin D., Suhorukov D., Komarov S.
PDF
(Rus)
Nº 10 (2012)
Maintaining quality of dry milk canned products of special purposes
Ivkova I., Batuhtin A.
PDF
(Rus)
Nº 2 (2010)
Efficient dairy cultures for quality product
PDF
(Rus)
Nº 8 (2017)
Dialogues about quality
Eliseeva Y.
PDF
(Rus)
Nº 3 (2015)
Technical-economic aspects of milk processing
Dymar O.
PDF
(Rus)
Nº 11 (2012)
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses
Razgulyaev A., Burykin A., Samsonov V., Pankratov N., Burykina E.
PDF
(Rus)
Nº 6 (2010)
About some problems of the dairy sector
Gorlenko I.
PDF
(Rus)
Nº 8 (2017)
The history of yogurt production
Zobkova Z.
PDF
(Rus)
Nº 12 (2014)
Milk proteins in the baby foods
Simonenko S., Dimitrieva S., Les G., Hvylya S., Osipov Y.
PDF
(Rus)
Nº 5 (2012)
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
PDF
(Rus)
Nº 7 (2010)
What does lactase deficiency result in
Arsen'eva T.
PDF
(Rus)
Nº 2 (2017)
Dry cream: the past, present and future
Radaeva I., Galstyan A., Turovskya S., Illarionova E., Petrov A.
PDF
(Rus)
Nº 6 (2014)
To the items of efficiency of dry milk products reconstitution
Strizhko M., Semipyatnyi V., Radaeva I., Turovskaya S., Karapetyan V., Malova T., Galstyan A.
PDF
(Rus)
Nº 7 (2012)
National standards on canned milk products - a basis for development of new interstate standards
Radaeva I., Turovskaya S., Chervetsov V., Illarionova E., Galstyan A., Petrov A.
PDF
(Rus)
Nº 5 (2010)
New type of the food pathogens Enterobacter sakazakii in babyformulas
EFIMOChKINA N., Efimochkina N.
PDF
(Rus)
Nº 11 (2016)
Optimization of the systems for controlling process of milk products spray drying
PDF
(Rus)
Nº 4 (2014)
Classification of canned milk products
Ryazanova O., Kirilicheva O.
PDF
(Rus)
Nº 10 (2011)
Texturizers for the processed cheese products
PDF
(Rus)
Nº 5 (2009)
Russian market of powdered milk products and canned milks
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
Nº 10 (2016)
Does the dry milk products manufacturing have the future in Russia
Burykin A.
PDF
(Rus)
Nº 12 (2013)
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
Semipyatnyi V., Strizhko M., Galstyan A.
PDF
(Rus)
Nº 2 (2011)
Preparation of water is a factor for improving economical efficiency of enterprise
GALSTYaN A., ChERVETsOV V., TUROVSKAYa S., ShKLOVETs A., Galstyan A., Chervetsov V., Turovskaya S., Shklovets A.
PDF
(Rus)
1 - 31 de 31 resultados
Dicas:
  • Palavras-chave são sensíveis a maiúsculas
  • Preposições e conjunções ingleses são ignoradas
  • Busca é feita por todos os palavras-chave (agente AND experimentador) por omissão
  • Use OR para pesquisar um termo exato, ex.: educação OR formação
  • Use parênteses para criar frases complexas, ex.: arquivo de ((revistas OR conferências) NOT teses)
  • Para pesquisar uma frase precisa use aspas duplas, ex.: "investigações científicas"
  • Exclua uma palavra utilizando o sinal - (hífen) ou operador NOT; ex.: concurso-de beleza ou concurso NOT de beleza
  • Use * como caractere-coringa, ex.: científic* recuperará as palavras "científico", "científicos", etc.