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Issue
Title
Authors
No 3 (2016)
Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.E.
PDF
(Rus)
No 8 (2017)
Equipment for curds products manufacturing
Budrik V.G., Tihomirova N.A., Ivanov N.V.
PDF
(Rus)
No 9 (2012)
Control of curds quality by organoleptic indices with application of neuron network
Davydova G.R., Potapov A.S.
PDF
(Rus)
No 7 (2012)
Storage of curds products in antibacterial packing material
Shalaeva A.V., Fedotova O.B.
PDF
(Rus)
No 5 (2016)
The technology of the curds dessert product (pudding) with application of ultrafiltration
Gavrilova N.B., Votintsev Y.P.
PDF
(Rus)
No 11 (2011)
Amino acids composition of the curds product
Lisin P.A., Kanushyna Y.A.
PDF
(Rus)
No 7 (2009)
Low lactose curds product for school children
Gavrilova N.B., Bessonova O.V., Gavrilova N.B., Bessonova O.V.
PDF
(Rus)
No 2 (2016)
Sanitarian treatment of the equipment for curds and curds products manufacturing
Kuzina J.I., Manevich B.V., Haritonova E.B., Kosiyanenko T.V., Habibova N.Z.
PDF
(Rus)
No 10 (2011)
Curds product with berries components
Shchetinin M.P., Kol'tyugina O.V., Kosynkina A.A., Shchetinin M.P., Koltyugina O.V., Kosynkina A.A.
PDF
(Rus)
No 3 (2019)
The curds product with vegetable ingredients
Gavrilova N.B., Shipkova K.N.
PDF
(Rus)
No 8 (2011)
Tailoring of the products for school children
Lisin P.A., Kanushina Y.A., Lisin P.A., Kanushina Y.A.
PDF
(Rus)
No 9 (2018)
Biotechnology of curds products with application of the starter cultures immobilization
Gavrilova N.B., Chernopol’skaya N.L.
PDF
(Rus)
No 1 (2015)
Analogue of the national curds product kort: improvement of food and biological values
Vasil’eva M.P., Karimov R.G., Grunskaya V.A.
PDF
(Rus)
No 7 (2011)
Milk fat replacer in curds products
Kozyrev D.I., Kozyrev D.I.
PDF
(Rus)
No 9 (2017)
Effects of the modified starches on the structure of aerated curds mousses
Ryazantseva K.A., Agarkova E.Y., Kruchinin A.G., Papahin A.A., Borodina Z.M.
PDF
(Rus)
No 3 (2014)
Curds product «Stimulus» with functional vegetable components
Reshetnik E.I., Maksimyuk V.A., Utochkina E.A.
PDF
(Rus)
No 7 (2017)
Practical issues of curds and curds products manufacturing
Gushcha Y.M., Maltsev N.V.
PDF
(Rus)
No 2 (2013)
New development of the company «Food Stabilizers»
Shabalova E.D.
PDF
(Rus)
No 4 (2010)
New possibilities in the technology of the curds product
Kapranchikov V.S., Kolesnikova S.V., Kapranchikov V.S., Kolesnikova S.V.
PDF
(Rus)
1 - 19 of 19 Items

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