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Title
Authors
No 7 (2015)
Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins
Shuvarikov A.S., Yurova E.A., Tsvetkova V.A., Pastuh O.N.
PDF
(Rus)
No 9 (2016)
Simple solutions for standard situations
Beregova I.V.
PDF
(Rus)
No 8 (2015)
Productivity, protein in milk and blood of the Holstein cows: dependence on the protein content in the feed
Zaharov L.M., Musaev F.A.
PDF
(Rus)
No 4 (2012)
Lowering of allergenic properties of milk proteins. Technological approaches
Kurchenko V.P., Golovach T.N., Kruglik V.I., Haritonov V.D., Agarkova E.Y.
PDF
(Rus)
No 2 (2011)
Efficiency of milk protein in the milk products manufacturing
KOSOVA I.A., Kosova I.A.
PDF
(Rus)
No 7 (2013)
Prospects of applying whey protein hydrolysates in the fermented milk products technology
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Krohmal M.V., Rojkova I.V.
PDF
(Rus)
No 1 (2017)
Technology of production of the total milk protein concentrate
Dymar O.V., Efimova E.V., Mikluh I.V., Sokolovskaya L.N., Muavad N.
PDF
(Rus)
No 2 (2009)
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
PDF
(Rus)
No 11 (2013)
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Kruchinin A.G., Krohmal M.V., Berezkina K.A., Rozhkova I.V., Raskoshnaya T.A., Yurova E.A., Zhizhin N.A.
PDF
(Rus)
No 12 (2016)
Fermented milk with whey protein hydrolyzate
Novokshanova A.L., Ababkova A.A., Abramov D.V.
PDF
(Rus)
No 12 (2011)
Biologically active fermentative hydrolyzates
Babich O.O., Kozlova O.V., Babich O.O., Kozlova O.V.
PDF
(Rus)
No 11 (2011)
Vegetable raw material in the aerated products
Prosekov A.Y., Ivanova S.A.
PDF
(Rus)
No 10 (2011)
Effects of dispersion on the milk protein concentrates
Prosekov A.Y., Ivanova S.A., Prosekov A.Y., Ivanova S.A.
PDF
(Rus)
No 7 (2011)
Effects of milk treatment regimes onthe composition of functional curds protein
Ponomarev A.N., Merzlikina A.A., Kurchenko V.P., Gavrilenko N.V., Ponomaryov A.N., Merzlikina A.A., Kurchenko V.P., Gavrilenko N.V.
PDF
(Rus)
No 12 (2015)
To the item of fraction composition of goat milk
Dymar O.V., Smolyak T.M., Senchenko T.V., Efimova E.V.
PDF
(Rus)
No 2 (2012)
Bio-thermodynamic method for evaluation of structure formation of the milk-protein coagulum
LISIN P.A., KANUShINA Y.A., KISTER I.V., Lisin P.A., Kanushina Y.A., Kister I.V.
PDF
(Rus)
No 7 (2011)
Lactoferrine of cow milk
Komolova G.S., Tikhomirova N.A., Ionova I.I., Komolov S.A., Komolova G.S., Tihomirova N.A., Ionova I.I., Komolov S.A.
PDF
(Rus)
No 9 (2017)
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 6 (2017)
Fermented milks fortified with whey proteins
Donskaya G.A., Drojjyn V.M., Morozova V.V., Bryzgalina V.V.
PDF
(Rus)
No 3 (2017)
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A.N., Mel’nikova E.I.
PDF
(Rus)
No 7 (2013)
Quality indices of the milk of the brown Swiss breed and prospects for their improvement
Tsys V.I., Sokolova E.G., Leutina D.V.
PDF
(Rus)
No 3 (2013)
Milk protein fermented mixture «Molpro M»: effects on curds yield
Arsenieva T.P., Brusentsev A.A., Evstigneeva T.N.
PDF
(Rus)
No 10 (2012)
Sour cream and sour cream products: how to get consistency and structure and keep natural features
Svistun N.
PDF
(Rus)
No 9 (2012)
With «Milkmix» protein deficiency in raw materials is not a problem
PDF
(Rus)
No 11 (2011)
Paste-like milk products
Arhipov A.N.
PDF
(Rus)
No 4 (2010)
Fresh view on the existing technologies
Beregova I.V., Beregova I.V.
PDF
(Rus)
No 5 (2010)
Protein components of the products for children and school children
FELIK S.V., ZOLOTIN A.Y., ANTIPOVA T.A., Felik S.V., Zolotin A.Y., Antipova T.A.
PDF
(Rus)
1 - 27 of 27 Items

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