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Issue
Title
Authors
No 7 (2015)
Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins
Shuvarikov A.S., Yurova E.A., Tsvetkova V.A., Pastuh O.N.
PDF
(Rus)
No 9 (2016)
Simple solutions for standard situations
Beregova I.V.
PDF
(Rus)
No 2 (2011)
Efficiency of milk protein in the milk products manufacturing
KOSOVA I.A., Kosova I.A.
PDF
(Rus)
No 8 (2015)
Productivity, protein in milk and blood of the Holstein cows: dependence on the protein content in the feed
Zaharov L.M., Musaev F.A.
PDF
(Rus)
No 4 (2012)
Lowering of allergenic properties of milk proteins. Technological approaches
Kurchenko V.P., Golovach T.N., Kruglik V.I., Haritonov V.D., Agarkova E.Y.
PDF
(Rus)
No 7 (2010)
Milk protein concentrate
Smirnova I.A., Pecherina V.N.
PDF
(Rus)
No 2 (2013)
Future technology for the dairy industry. DSS Silkeborg AS
PDF
(Rus)
No 9 (2010)
Role of the phyto feed supplement in the milk proteins synthesis
SEMENOV S.N., Semenov S.N.
PDF
(Rus)
No 11 (2013)
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Kruchinin A.G., Krohmal M.V., Berezkina K.A., Rozhkova I.V., Raskoshnaya T.A., Yurova E.A., Zhizhin N.A.
PDF
(Rus)
No 12 (2016)
Fermented milk with whey protein hydrolyzate
Novokshanova A.L., Ababkova A.A., Abramov D.V.
PDF
(Rus)
No 1 (2017)
Technology of production of the total milk protein concentrate
Dymar O.V., Efimova E.V., Mikluh I.V., Sokolovskaya L.N., Muavad N.
PDF
(Rus)
No 2 (2009)
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
PDF
(Rus)
No 6 (2017)
Fermented milks fortified with whey proteins
Donskaya G.A., Drojjyn V.M., Morozova V.V., Bryzgalina V.V.
PDF
(Rus)
No 3 (2017)
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A.N., Mel’nikova E.I.
PDF
(Rus)
No 7 (2013)
Quality indices of the milk of the brown Swiss breed and prospects for their improvement
Tsys V.I., Sokolova E.G., Leutina D.V.
PDF
(Rus)
No 3 (2013)
Milk protein fermented mixture «Molpro M»: effects on curds yield
Arsenieva T.P., Brusentsev A.A., Evstigneeva T.N.
PDF
(Rus)
No 10 (2012)
Sour cream and sour cream products: how to get consistency and structure and keep natural features
Svistun N.
PDF
(Rus)
No 9 (2012)
With «Milkmix» protein deficiency in raw materials is not a problem
PDF
(Rus)
No 11 (2011)
Paste-like milk products
Arhipov A.N.
PDF
(Rus)
No 10 (2016)
Emulsifiers in the composition of aerated milk products
Haritonov V.D., Fedotova O.B., Agarkova E.Y., Kruchinin A.G., Ryazantzeva K.A., Zolotaryov N.A.
PDF
(Rus)
No 7 (2015)
Milk-protein breeds of the cattle
Knyazeva T.A., Sharkaeva G.A., Chekmeneva N.Y.
PDF
(Rus)
No 8 (2015)
About additional indices of the raw milk quality
Ponomarev A.N., Losev A.N., Mel’nikova E.N., Abdullaeva L.V.
PDF
(Rus)
No 12 (2013)
Logistics and marketing aspects in the resources saving technology of the enriched biological fermented milk product
Kruchkova V.V., Kalinichenko L.A., Byvaylova E.A., Druker O.V., Baranikov V.A., Mosolova N.I.
PDF
(Rus)
No 7 (2013)
Domestic the red stepnaya breed of the cattle: result of the efficient selection
Knyazeva T.A.
PDF
(Rus)
No 2 (2013)
Membrane technologies in milk processing
Kroll Y.
PDF
(Rus)
No 7 (2010)
Protein structure forming and thickening agents
Kravchenko E.F., Zahlestnyh V.P.
PDF
(Rus)
No 3 (2009)
Calculation of the ryazhenka recipes with the account of fat and protein contents
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
PDF
(Rus)
No 7 (2018)
Raw milk: legislations requirements
Abdullaeva L.V.
PDF
(Rus)
No 5 (2011)
Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
PDF
(Rus)
No 6 (2009)
Improvement of the milk production technology
Baranov A.V., Baranova N.S., Fedosenko E.G., Baranov A.V., Baranova N.S., Fedosenko E.G.
PDF
(Rus)
1 - 30 of 30 Items

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