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Title
Authors
No 3 (2015)
Application of milk whey proteins in the production of fermented milks
Gordienko L.A., Evdokimov I.A., Gorlacheva S.V.
PDF
(Rus)
No 6 (2014)
Application of nanofiltration in the production of fermented milk products of improved biological value
Chekaleva A.V., Ostretsova N.G.
PDF
(Rus)
No 7 (2013)
Effects of milk protein on quality indices of fruit frozen desserts
Tvorogova A.A., Chizhova P.B., Kazakova N.V., Turbina I.A., Spiridonova A.V.
PDF
(Rus)
No 4 (2016)
Kinetics of ultrafiltration cheese whey
Ponomarev A.N., Kluchnikov A.I., Merzlikina A.A., Pronina O.V., Polanski K.K.
PDF
(Rus)
No 6 (2017)
Fermented milks fortified with whey proteins
Donskaya G.A., Drojjyn V.M., Morozova V.V., Bryzgalina V.V.
PDF
(Rus)
No 7 (2012)
Prebiotic concentrate based on demineralized whey
Hramtsov A.G., Lodygin A.D., Ponomarev V.A.
PDF
(Rus)
No 7 (2010)
Prospects of milk whey application
Dudnikova O.A., Lodygin A.D., Hramtsov A.G.
PDF
(Rus)
No 8 (2010)
Yogurt with application of the whey protein concentrate: rheological characteristics
Gordienko L.A., Kulikova I.K., Evdokimov I.A.
PDF
(Rus)
No 7 (2012)
Processing of raw milk materials with application of ultra-filtration
Mikluh I.V.
PDF
(Rus)
No 5 (2011)
Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
PDF
(Rus)
No 2 (2018)
Canned milk product with sugar based on the UF-concentrate of whey proteins
Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V.
PDF
(Rus)
No 1 (2012)
Biocorrectors for whey drinks
DONSKAYa G.A., ZAKhAROVA E.V., Donskaya G.A., Zaharova E.V.
PDF
(Rus)
No 10 (2009)
Condensed non-fat canned milks with microparticulated whey proteins
Smirnova I.A., Manylov S.V., Rumyantseva E.E., Smirnova I.A., Manylov S.V., Rumyantseva E.E.
PDF
(Rus)
No 7 (2009)
Fermented milk products with whey protein concentrate
Gordienko L.A., Kulikova I.K., Evdokimov I.A., Gordienko L.A., Kulikova I.K., Evdokimov I.A.
PDF
(Rus)
No 9 (2016)
Kontsentrat syvorotochnykh belkov dlya smetannogo produkta
Morozova V.V., Boburkova L.E., Katkova N.N.
PDF
(Rus)
No 4 (2015)
Microparticulate of whey proteins in the low lactose ice-cream
Ponomarev A.N., Mel’nikova E.I., Popova E.E.
PDF
(Rus)
No 8 (2015)
Composition and properties of the hydrolyzate of the p-lactoglobulin with reduced residual antigenicity
Ponomareva N.V., Mel’nikova E.I.
PDF
(Rus)
No 6 (2012)
Natural complex supplement «Stamix Lact» - a new way of life
Shabalova E.D.
PDF
(Rus)
No 12 (2011)
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Khramtsov A.G., Burtsev D.G., Hramtsov A.G., Burtsev D.G.
PDF
(Rus)
No 7 (2010)
Bifidogenous concentrate «Lactobel»
Burtsev G.D., Chernobaev V.N.
PDF
(Rus)
No 8 (2017)
Curds products enriched with probiotic microflora
Grunskya V.A., Koneva D.A.
PDF
(Rus)
No 2 (2015)
Milk whey concentrate fortified with essential nutrients
Suyuncheva B.O., Mizireva E.S., Grigoryan R.E., Lodygina S.V., Hramtsov A.G.
PDF
(Rus)
1 - 22 of 22 Items

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