Author Details

Polyanskii, K K

Issue Section Title File
No 6 (2003) Articles Quark mass «Ameliya» with natural enterosorbents
No 2 (2003) Articles Electrophoreze of phospholipid additive in milk products
No 7 (2003) Articles Preparation of casein for drying
No 12 (2003) Articles Chromatography in products control
No 12 (2003) Articles Effect of the initial casein moisture content on drying quality
No 3 (2004) Articles Optimization of the products with naturalenterosorbents formula
No 4 (2004) Articles Chromatography and chromatographic equipment
No 9 (2004) Articles Summarized criteria of the fats food value
No 7 (2004) Articles Stevioside control by the HPLC method
No 11 (2004) Articles Topical problem - antioxidant activity of foods.
No 10 (2004) Articles Milk whey demineralization by electrodialysis
No 1 (2005) Articles Natural sweetener from stevia
No 5 (2005) Articles Composition of milk microflora on various stages of milk receiving
No 8 (2005) Articles Control of the products quality by artificial smell
No 11 (2006) Articles Innovations in improving raw milk value
No 2 (2006) Articles Evaluation and control of the drinking yogurts texture
No 3 (2008) Articles Fructose-glucose syrups from the Jerusalem artichokein milk products
No 10 (2008) Articles New method for studying products keepability
No 12 (2008) Articles Yeast-whey concentrate
No 12 (2008) Articles Vegetative components in whey drinks
No 7 (2009) Articles Parsnip in fermented milk products.
No 7 (2009) Articles Nontraditional sources of feeds
No 7 (2010) Articles Whey kvas with the amaranth extract
No 6 (2011) Articles Drinks based on goat milk
No 5 (2011) Articles Ultra-filtration of the floatated whey

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