Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
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equipment
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processing
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quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Informaçao sobre o Autor
Informaçao sobre o Autor
Свириденко, Галина Михайловна
Edição
Seção
Título
Arquivo
Nº 1 (2009)
Articles
Typical programs of the production control
Nº 1 (2009)
Articles
Organization of the microbiological control of water
Nº 2 (2009)
Articles
Microbiological control in cheese making: principle elements of the system
Nº 2 (2009)
Articles
The main criteria of raw milk safety - animals health. Salmonellosis.
Nº 1 (2009)
Articles
Safety of raw milk - animal health (foot-and-mouth disease)
Nº 5 (2009)
Articles
Principle criteria of raw milk safety - animals' health (lysteriosis)
Nº 4 (2009)
Articles
Principle criteria of raw milk safety - animal health (yersiniosis)
Nº 3 (2009)
Articles
Principle criteria of raw milk safety - animals' health (campilobacteriosis)
Nº 6 (2009)
Articles
Enteric bacteria - principle sanitarian-indicative microflora of milk products
Nº 6 (2009)
Articles
Principle criterion of raw milk safety - animal health (echerihiosis)
Nº 7 (2009)
Articles
Raw milk and milk products - a significant source of food toxic infections
Nº 6 (2010)
Articles
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Nº 8 (2013)
Articles
Meeting of the dairy professionals in Uglich
Nº 8 (2014)
Articles
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Nº 3 (2015)
Articles
Development of the intergovernmental standard. Selection of antibiotics for improving selectivity of the nutritive media
Nº 2 (2015)
Articles
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Nº 6 (2015)
Articles
Development of the intergovernmental standard. The methods to determine somatic cells in raw milk
Nº 6 (2015)
Articles
Bacterial concentrates: ways to apply in the fermented milk products manufacturing
Nº 2 (2015)
Articles
The method for detection of yeasts and moulds. Development of the intergovernmental standard
Nº 1 (2015)
Articles
Effects of the surface-active agents on the bactericide properties
Nº 5 (2016)
Articles
Control of the total bacterial contamination of raw milk by the device express-method
Nº 8 (2017)
Articles
Problem of milk products safety in connection with cattle leucosis
Nº 7 (2017)
Articles
The problem of milk products safety as an important source of the food toxic infections
Nº 9 (2017)
Articles
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
Nº 12 (2017)
Articles
Microbiological risks at processed cheese production through the examples of coliform bacteria
Nº 7 (2018)
Articles
Application of the protective cultures. Theoretical aspects
Nº 8 (2018)
Articles
Practical aspects of applying protective cultures
Nº 4 (2019)
Articles
Lactic acid lactococci as a main acid forming component
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