Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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作者的详细信息
作者的详细信息
ФЕДОТОВА, Ольга Борисовна
期
栏目
标题
文件
编号 2 (2004)
Articles
Improvement of milk products quality
编号 12 (2004)
Articles
Research and development of packaging materials .
编号 6 (2009)
Articles
About new properties of package for milk and milk products
编号 12 (2009)
Articles
Areas of scientific provision of the dairy sector
编号 7 (2012)
Articles
About packing materials for curds
编号 7 (2012)
Articles
Storage of curds products in antibacterial packing material
编号 1 (2013)
Articles
New trends in milk products packaging
编号 9 (2013)
Articles
Labeling of a package (stopper means)
编号 1 (2014)
Articles
Thermoformed tare with antimicrobial properties
编号 4 (2014)
Articles
Technical Regulation of the Customs Union 005/2011 «About safety of package»
编号 1 (2015)
Articles
Study of the physical effects on the microbiological indices of the surface of the modified packaging material
编号 1 (2015)
Articles
Study of the bactericide effects of the ultra-high frequency field and antimicrobial thermoformed rigid consumers' tare on the sanitary significant microflora of the packed curds
编号 6 (2015)
Articles
Application of spices to control organoleptic characteristics of fermented milk products with flour
编号 6 (2016)
Articles
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
编号 1 (2016)
Articles
Non-traditional approach to the decontamination of food package
编号 7 (2016)
Articles
Typological selection of the starter cultures for the milk-multigrain compositions
编号 10 (2016)
Articles
Emulsifiers in the composition of aerated milk products
编号 1 (2017)
Articles
About indices of quality of the packaging materials and packaging and their control
编号 1 (2017)
Articles
Investigation of antimicrobial properties of bitulincontaining extract in milk products
编号 8 (2017)
Articles
Curds whey hydrolyzates for curds emulsion products
编号 1 (2018)
Articles
Chemical risks at the thermoformed package receiving in the process of milk products manufacturing
编号 3 (2018)
Articles
Milk-flour fermented products without gluten. Scientific-technological aspects of development
编号 8 (2018)
Articles
Development of the technology of the aerated curds product with whey proteins hydrolysate
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