检索

标题
作者
Soft curds with dietary fibers
Gavrilova N., Molyboga E., Demidova V.
Calcium containing supplements for yogurt
Rublev A., Zabodalova L., Eveleva V.
New starter cultures of Mongolia
Tsend-Ayuush C., Mashentseva N., Karpychev S., Zaynkin M., Ganina V.
Technology of the product for sports nutrition
Gavrilova N., Petrova E.
Effects of the fermented base quantity on the quality indices of the fermented ice-cream with application of yogurt
Tvorogova A., Kazakova N., Kryukovskih E., Zharkova E.
Fermented milk products for pregnant and feeding women
Felik S., Antipova T.
Speed - guarantee of quality Starter cultures AiBi® Golden Time for curds production for 6 hours
Fermentation process in the milk-vegetable basis of the bioproduct
Anikina E., Pasko O.
Typological selection of the starter cultures for the milk-multigrain compositions
Makarkin D., Fedotova O.
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Kruchinin A., Krohmal M., Berezkina K., Rozhkova I., Raskoshnaya T., Yurova E., Zhizhin N.
The technology of the curds dessert product (pudding) with application of ultrafiltration
Gavrilova N., Votintsev Y.
Low lactose drinks from the protein-carbohydrate raw materials
Pashina E., Khramtsov A., Lodygin A., Pashina E., Hramtsov A., Lodygin A.
Application of milk produced by different agriculture animals for fermented products manufacturing
Temerbaeva M., Gavrilova N., Moliboga E.
A tasty spread? It is simply!
Kolesnikova S.
Biologically active peptides from milk proteins
KOZLOVA O., RAZUMNIKOVA I., BABICh O., PROSEKOV A., Kozlova O., Razumnikova I., Babich O., Prosekov A.
Mare's milk as a raw material for fermented milk production
Kanareikina S., Gareeva I., Kanareikin V.
Bacteriophages and ways to reduce their quantities
Ganina V.
The third generation of the yogurt cultures YoFlex® -new possibilities
Karycheva O.
1 - 18 的 18 信息

检索提示:

  • 检索的名词区分大小写
  • 常用字词将被忽略
  • 默认情况下只有在查询结果满足所有检索词才返回(例如,隐含AND)
  • 使用OR结合多个检索词,便于查找含有这些检索词的文章,例如education OR research
  • 使用括号来创建更复杂的查询; 例如:archive ((journal OR conference) NOT theses)
  • 使用引号检索一个完整的词组; 例如: "open access publishing"
  • 使用-或者NOT排除一个检索词; 例如:online -politics or online NOT politics
  • 在检索词里使用 *作为通配符匹配任何字符序列; 例如., soci* morality 将符合含有 "sociological" or "societal"的词语
##common.cookie##