作者的详细信息

Semenihina, V. F

期 栏目 标题 文件
编号 6 (2013) Articles Impacts of seasons on physical-chemical and technological properties of Streptococcus thermophilus
编号 11 (2013) Articles Development of starter cultures for fermented milk products
编号 12 (2013) Articles Application of antibiotics and phage resistance markers in the selection of lactic acid cultures
编号 5 (2014) Articles Antibiotic activity of the lactic acid bacteria against staphylococci
编号 3 (2014) Articles Antagonistic activity of lactic acid bacteria against Klebsiella spp
编号 7 (2014) Articles Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
编号 7 (2014) Articles Independent expertise of fermented milk products according to the probiotic activity
编号 12 (2014) Articles How do the lactic acid microorganisms work
编号 4 (2015) Articles Cultivation of the probiotic microorganism Lactobacillus reuteri: preparation of the nutritive medium
编号 1 (2015) Articles Antibiotic activity of the lactic acid cultures against salmonella
编号 8 (2015) Articles Immunoprophylaxis of the infection diseases with the aid of fermented milk products
编号 9 (2015) Articles Probiotic strain Lactobacillus reuteri: selection of the technological regimes for cultivation
编号 12 (2015) Articles Development of the nutritient medium for cultivation of the consortium of the probiotic microorganisms
编号 2 (2016) Articles Bacterial starters for curds production
编号 3 (2016) Articles Effects of microflora on the curds quality
编号 7 (2016) Articles Acid stability of probiotic strains added to the fermented milk products
编号 10 (2016) Articles Antagonistic activity of probiotic bacteria
编号 11 (2016) Articles Effects of magnetic fields on the lactic acid process
编号 7 (2016) Articles Biotechnology of the fermented milk products and preparations with probiotic properties
编号 12 (2016) Articles Lactic acid microorganisms for prophylaxis of the E. coli infections
编号 3 (2017) Articles Introduction of the management of quality at raw milk production
编号 1 (2017) Articles Antagonitic activity of probiotic strains: factors of regulation
编号 2 (2017) Articles Classification of functional food products on milk base
编号 9 (2017) Articles Dynamics of proliferation of L. reuteri and L. helveticus
编号 9 (2017) Articles Bioprotective properties of the probiotic strains in respect of heavy metals
编号 11 (2017) Articles Preservation of curds whey
编号 9 (2017) Articles Increasing of the bifidogenous factor of milk whey
编号 10 (2017) Articles Association of the probiotic cultures Lactobacillus reuteri and Lactobacillus helveticus for development of the bacterial concentrate
编号 4 (2018) Articles Effect of quasicapsulation of probiotic culturesat the fermented milk products manufacturing
编号 8 (2018) Articles Cow colostrum in the composition of the functional food products
编号 9 (2018) Articles Phage monitoring at a milk processing plant
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