Іздеу

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Efficiency of milk production in Germany
Kozlova L.
«Fair prices» for milk and long-term interests of the dairy sector
Surovtsev V., Nikulina Y.
Hawaii - behind the fasade of the touristic paradise
Rybalova T.
Milk market: situation and prospects
Labinov V., Labinov V.
Production wastes - an element of the production and accountant recording
Geraimovich O.
Dairy sector of Russia: results of the activity in 2009
Seregin S., Svirina N., Kashirina O.
Milk drying. Experience of the Slovak and Mongolian specialists
The dairy sector of the Republic of Belarus
Klimova M.
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N., Rybchenko T.
The dairy industry of Russia in the first half of 2014
Rybalova T.
Milk production and processing in Brazil
Kozlova L.
Political will has ripened for interventions, is the milk market ready?
Rybalova T.
The Ryazan’ region
Ovodkov Y.
The Kursk region
Drozdov V.
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.
The dairy industry of Russia in the first half of 2017
Rybalova T.
The Tver’ region
Porfirov P.
The Stavropol region
Hlopyanov A.
Replacement of the import. Pluses and minuses
Rybalova T.
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I., Dymar O.
The dairy industry of Russia in the first half of 2016
Rybalova T.
The Moscow region
Savenko N.
The Bryansk region
Gribanov B.
World milk production
The Sverdlovsk region
Samorodov O., Sevostyanov M.
The world dairy market in 2009-2010
SMIRNOV E., Smirnov E.
Milk processing: results of 2016
Rybalova T.
The Tambov region
Kastornov N.
Israel - the land of milk and honey
Rybalova T., Rybalova T.
The Saratov region
Igon'kin A., Igon'kin A.
The III All Russian dairy forum in Vologda
Reserves for milk market development
Vinogradov V., Chinarov V., Bautina O., Vinogradov V., Chinarov V., Bautina O.
Milk products market prospects for the current 10 years
Dairy sector of the Leningrad region
Kobyakov V.
Improvement of the milk production technology
Baranov A., Baranova N., Fedosenko E., Baranov A., Baranova N., Fedosenko E.
Operative control - pledge of the produce quality
Smirnova M., Smirnova M.
Koumiss - a therapeutic, dietetic and nutritional product
Koveshnikov V., Matvienko M., Rodionova A.
Medical-biological assessment of the curds with transglutaminase
Zobkova Z., Zenina D., Fursova T., Gavrilina A., Shelaginova I., Fedulova L., Kotenkova E.
A new word in the Russian biotechnology - starter cultures AiBi® Golden Time for the dairy sector
Belkova M.
Prospects of the dairy cluster development
Shchetinin M.
Innovative products from bioavailable whey proteins
Titova M.
Selling milk with vending machines
Dairy animal breeding in the Yaroslavl' region
Borovitskiy M., Borovitskii M.
«Milk products with noticeable benefits for health and not only!»
BYKOVSKAYa G., Bykovskaya G.
Dairy sector of the Altai area in 2009
Merentsev A., Krayushkina V., Lavrent'eva I.
Moving to the free market: the dairy sector of Israel
Rybalova T.
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
Dymar O.
Does the dry milk products manufacturing have the future in Russia
Burykin A.
Both, effective and profitable
Gusarova N.
Improvement of the set fermented milk products manufacturing
Smirnova I., Hatminskaya M., Afanasieva E.
Production system in the canned milk products industry
Semipyatnyi V., Galstyan A., Malova T., Karapetyan V.
The year 2013: milk market of Russia. Measures of the governmental support
Labinov V.
Know about us!
Lubskaya I.
Development of measures for production managing
Mahova N.
Promising mechanisms of integrating milk producers and milk processors: supply with raw materials
Surovtsev V., Nikulina Y.
The dairy sector of Russia - lessons of the history
Dvinskii B.
Milk products market prospects for the current 10 years
Regional leader is launching into the market a federal brand
Muratova A., Muratova A.
The dairy sector of the Vologda region: situation and prospects
Britvina T., Britvina T.
«Podvorie» - only natural milk products
Dyatlov D.
Efficiency of improving milk quality
Surovtsev V., Chastikova E.
Milk with the taste of palm
Rybalova T.
Equipment of new generation for filling products in a bottle
Chechin V.
Efficiency of reducing seasonal production and increasing milk quality
Surovtsev V., Chastikova E., Nikulina Y.
Uniting maximum advantages
The third congress of «SOYUZMOLOKO»
Bushueva I.
Trends of the developmentof milk products manufacturing in Russia
Goroshchenko L., Goroshchenko L.
Нәтижелер 68 - 1/68
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