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Issue
Title
Authors
No 11 (2015)
Efficiency of milk production in Germany
Kozlova L.V.
PDF
(Rus)
No 1 (2016)
«Fair prices» for milk and long-term interests of the dairy sector
Surovtsev V.N., Nikulina Y.N.
PDF
(Rus)
No 11 (2016)
Hawaii - behind the fasade of the touristic paradise
Rybalova T.I.
PDF
(Rus)
No 3 (2009)
Milk market: situation and prospects
Labinov V.V., Labinov V.V.
PDF
(Rus)
No 7 (2016)
Production wastes - an element of the production and accountant recording
Geraimovich O.A.
PDF
(Rus)
No 3 (2012)
The Sverdlovsk region
Samorodov O.I., Sevostyanov M.Y.
PDF
(Rus)
No 3 (2012)
The Moscow region
Savenko N.A.
PDF
(Rus)
No 2 (2011)
The world dairy market in 2009-2010
SMIRNOV E.R., Smirnov E.R.
PDF
(Rus)
No 7 (2017)
Milk drying. Experience of the Slovak and Mongolian specialists
PDF
(Rus)
No 2 (2017)
Milk processing: results of 2016
Rybalova T.I.
PDF
(Rus)
No 12 (2009)
The III All Russian dairy forum in Vologda
PDF
(Rus)
No 4 (2016)
The dairy sector of the Republic of Belarus
Klimova M.L.
PDF
(Rus)
No 5 (2015)
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N.B., Rybchenko T.V.
PDF
(Rus)
No 3 (2012)
The Tambov region
Kastornov N.P.
PDF
(Rus)
No 10 (2011)
Israel - the land of milk and honey
Rybalova T.I., Rybalova T.I.
PDF
(Rus)
No 3 (2011)
The Saratov region
Igon'kin A.V., Igon'kin A.V.
PDF
(Rus)
No 9 (2016)
Milk production and processing in Brazil
Kozlova L.V.
PDF
(Rus)
No 4 (2016)
Political will has ripened for interventions, is the milk market ready?
Rybalova T.I.
PDF
(Rus)
No 3 (2012)
The Ryazan’ region
Ovodkov Y.F.
PDF
(Rus)
No 3 (2012)
The Kursk region
Drozdov V.N.
PDF
(Rus)
No 5 (2012)
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.N.
PDF
(Rus)
No 9 (2017)
The dairy industry of Russia in the first half of 2017
Rybalova T.I.
PDF
(Rus)
No 6 (2012)
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
PDF
(Rus)
No 3 (2018)
Replacement of the import. Pluses and minuses
Rybalova T.I.
PDF
(Rus)
No 8 (2016)
The dairy industry of Russia in the first half of 2016
Rybalova T.I.
PDF
(Rus)
No 3 (2012)
The Stavropol region
Hlopyanov A.G.
PDF
(Rus)
No 12 (2017)
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I.V., Dymar O.V.
PDF
(Rus)
No 3 (2013)
World milk production
PDF
(Rus)
No 3 (2012)
The Tver’ region
Porfirov P.A.
PDF
(Rus)
No 3 (2012)
The Bryansk region
Gribanov B.I.
PDF
(Rus)
No 9 (2014)
The dairy industry of Russia in the first half of 2014
Rybalova T.I.
PDF
(Rus)
No 8 (2012)
Promising mechanisms of integrating milk producers and milk processors: supply with raw materials
Surovtsev V.N., Nikulina Y.N.
PDF
(Rus)
No 12 (2011)
Dairy animal breeding in the Yaroslavl' region
Borovitskiy M.V., Borovitskii M.V.
PDF
(Rus)
No 11 (2011)
Milk products market prospects for the current 10 years
PDF
(Rus)
No 4 (2011)
Development trends of milk products manufacturing in Russia
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 12 (2014)
Liquid adapted dairy mixtures for babies' nutrition: experience of production and application
Chumakova I.V., Fateeva N.V., Bleher B.M., Pivovarova A.O.
PDF
(Rus)
No 8 (2014)
Economic growth in the dairy sector -the basis for solving foods problem
Kastornov N.P.
PDF
(Rus)
No 2 (2013)
Innovations in detail. New homogenizing device
Voronin Y.
PDF
(Rus)
No 12 (2011)
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Khramtsov A.G., Burtsev D.G., Hramtsov A.G., Burtsev D.G.
PDF
(Rus)
No 10 (2010)
Milk containing product «Master Sgushchenov»
KOSOVA I.A., Kosova I.A.
PDF
(Rus)
No 9 (2017)
Continuous bioreactors for production of fermented milk products
Geraimovich O.A.
PDF
(Rus)
No 10 (2016)
Medical-biological assessment of the curds with transglutaminase
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R., Fedulova L.V., Kotenkova E.A.
PDF
(Rus)
No 11 (2016)
Development of the marketing service. Management of varieties to increase profit
Kalinin R.
PDF
(Rus)
No 5 (2016)
The Arhangelsk region
Korotenkov A.A.
PDF
(Rus)
No 1 (2016)
Special features of the production registration at manufacturing of wide range of products
Geraimovich O.A.
PDF
(Rus)
No 11 (2014)
Prospects of the dairy cluster development
Shchetinin M.P.
PDF
(Rus)
No 4 (2014)
Milk production in 2013
Goroshchenko L.G.
PDF
(Rus)
No 5 (2012)
To the meeting in the Eurozone
Zhdanov A.A.
PDF
(Rus)
No 10 (2011)
Reserves for milk market development
Vinogradov V.N., Chinarov V.I., Bautina O.V., Vinogradov V.N., Chinarov V.I., Bautina O.V.
PDF
(Rus)
No 1 (2009)
Operative control - pledge of the produce quality
Smirnova M.V., Smirnova M.V.
PDF
(Rus)
No 1 (2019)
Koumiss - a therapeutic, dietetic and nutritional product
Koveshnikov V.S., Matvienko M.A., Rodionova A.A.
PDF
(Rus)
No 3 (2016)
A new word in the Russian biotechnology - starter cultures AiBi® Golden Time for the dairy sector
Belkova M.D.
PDF
(Rus)
No 7 (2013)
Innovative products from bioavailable whey proteins
Titova M.E.
PDF
(Rus)
No 5 (2012)
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
PDF
(Rus)
No 11 (2011)
Selling milk with vending machines
PDF
(Rus)
No 6 (2011)
Regional leader is launching into the market a federal brand
Muratova A.V., Muratova A.V.
PDF
(Rus)
No 3 (2010)
Dairy sector of the Leningrad region
Kobyakov V.N.
PDF
(Rus)
No 3 (2010)
Dairy sector of the Altai area in 2009
Merentsev A.I., Krayushkina V.G., Lavrent'eva I.A.
PDF
(Rus)
No 6 (2009)
Improvement of the milk production technology
Baranov A.V., Baranova N.S., Fedosenko E.G., Baranov A.V., Baranova N.S., Fedosenko E.G.
PDF
(Rus)
1 - 59 of 59 Items

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