Author Details

Hramtsov, A. G

Issue Section Title File
No 7 (2012) Articles Milk whey in medicine: historical phenomenon
No 7 (2012) Articles Prebiotic concentrate based on demineralized whey
No 7 (2012) Articles Whey drinks with vegetable components
No 7 (2012) Articles Feed supplements on whey basis
No 6 (2012) Articles Zero valent selenium in the technology of milk products
No 12 (2012) Articles Dairying: technological platform of high technologies
No 6 (2013) Articles The treasure has been found: what to do with it?
No 9 (2013) Articles Prebiotic concentrates based on the ultrafiltrates of milk raw materials
No 6 (2014) Articles The dairying: logistics of the concept of conditioning «the living cycle» of raw materials and products
No 1 (2014) Articles International summit on milk whey: innovative priorities
No 1 (2014) Articles Complex applications of whey components
No 11 (2014) Articles Alternative possibilities for the industrial processing of milk whey
No 11 (2014) Articles The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
No 6 (2015) Articles Harmonization of milk whey clusters in the functional products technology
No 2 (2015) Articles Milk whey concentrate fortified with essential nutrients
No 1 (2015) Articles Milk whey filtrates and colloidal silver in cleaning-disinfecting solutions
No 5 (2015) Articles Milk whey processing: conceptual strategy, real technologies, adequate investments, demanded products
No 2 (2015) Articles Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
No 2 (2015) Articles Milk whey in functional feed additives
No 3 (2015) Articles Analysis of the market and production of the whey ingredients
No 12 (2015) Articles What else you can read about whey
No 10 (2015) Articles Dairying: scientific ensure of modernization To the jubilee of the Professor Ivan Evdokimov
No 3 (2016) Articles Microparticulates of proteins
No 5 (2016) Articles Lipidomics of dairying
No 6 (2016) Articles GlycoOmics of dairying
No 5 (2016) Articles Synthesis of fucose
No 2 (2016) Articles Book reviewa
No 11 (2017) Articles Nanobiomembrane technologies of the products of new generation
No 9 (2017) Articles ProteOmics of dairying
No 1 (2018) Articles Biofilms in the dairy industry: significance, formation, control

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