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Issue
Title
Authors
No 8 (2018)
Alternative trends of processing of ultrafiltration permeate
Evdokimov I.A., Krohmal’ M.V., Shramko M.I., Anisimov G.S., Budkevich R.O.
PDF
(Rus)
No 1 (2013)
Application of freeze-dried concentrates at functional milk products manufacturing
Donskaya G.A., Zaharova E.V.
PDF
(Rus)
No 10 (2009)
Tonic drinks with enzyme preparations
Krupin A.V., Krupin A.V.
PDF
(Rus)
No 4 (2018)
Hydrolysates ofwhey proteins in the technology of products forspecialized sports nutrition
Bogdanova E.V., Melnikova E.I.
PDF
(Rus)
No 2 (2013)
Fermented milks of mixed fermentation
Shchetinin M.P., Hodyreva Z.R., Tomas A.V.
PDF
(Rus)
No 11 (2009)
Gene modified microorganisms in food products
Krupin A.V., Ravnyushkin S.A., Kireeva K.E., Krupin A.V., Ravnyushkin S.A., Kireeva K.E.
PDF
(Rus)
No 10 (2017)
Perspectives of transition on the principles of the best available technologies
Kuzin A.A., Grunskaya V.A., Ostretsova N.G., Builova L.A., Shohalov V.A.
PDF
(Rus)
No 6 (2013)
Milk whey in functional products
Donskaya G.A., Fridenberg G.V.
PDF
(Rus)
No 10 (2009)
Curds production: new technologies
Lyalin V.A., Fedotov A.V., Lyalin V.A., Fedotov A.V.
PDF
(Rus)
No 6 (2017)
Fermented milks fortified with whey proteins
Donskaya G.A., Drojjyn V.M., Morozova V.V., Bryzgalina V.V.
PDF
(Rus)
No 9 (2012)
Enriched fermented milks
Grunskaya V.A., Gabrielyan D.S.
PDF
(Rus)
No 10 (2009)
Biotesting of food supplements and milk products
Cheremnykh E.G., Tikhomirova N.A., Ignat'eva O.N., Cheremnyh E.G., Tihomirova N.A., Ignat'eva O.N.
PDF
(Rus)
No 2 (2017)
The influence of the β-lactoglobulin hydrolysate on the starter cultures activity in the production of low-allergenic fermented beverages
Korzhov R.P., Ponomaryov A.N., Melnikova E.I., Bogdanova E.V.
PDF
(Rus)
No 5 (2011)
Ultra-sonic sonochemical preparation of water
Shestakov S.D., Krasulya O.N., Artemova Y.A., Tikhomirova N.A., Shestakov S.D., Krasulya O.N., Artemova Y.A., Tihomirova N.A.
PDF
(Rus)
No 7 (2009)
Fermented milk products with whey protein concentrate
Gordienko L.A., Kulikova I.K., Evdokimov I.A., Gordienko L.A., Kulikova I.K., Evdokimov I.A.
PDF
(Rus)
No 3 (2015)
Application of milk whey proteins in the production of fermented milks
Gordienko L.A., Evdokimov I.A., Gorlacheva S.V.
PDF
(Rus)
No 1 (2010)
Application of milk whey at the milk combine «Stavropol'skii»
PDF
(Rus)
No 12 (2013)
Application of transglutaminase at yogurt production
Zobkova Z.S., Fursova T.P., Zenina D.V., Shidlovskaya V.P., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 2 (2010)
The Yakut national fermented milk products of new generation
STEPANOV K.M., Stepanov K.M.
PDF
(Rus)
No 10 (2013)
Probiotic fermented products: new ways to improve quality
Loiko N.G., Karetkin B.A., Simon N.A., Shanenko E.F., Pichugina T.V., Grinevich A.I., Ganina V.I.
PDF
(Rus)
No 10 (2009)
Competitiveness of the enriched fermented milks
Kryuchkova V.V., Kolodenskiy A.Y., Kryuchkova V.V., Kolodenskii A.Y.
PDF
(Rus)
1 - 21 of 21 Items

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