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Issue
Title
Authors
No 6 (2011)
Kefir product - it is tasty, simply and beneficially!
Gorina T.A., Gorina T.A.
PDF
(Rus)
No 5 (2015)
Cultivation of kefir grains in milk whey
Shuvalova E.G., Dolgorukova M.V.
PDF
(Rus)
No 7 (2010)
Level of the polysaccharide produced by lactic acid bacteria in kefir
Enikeev R.R., Boboshko D.N., Rudenko E.Y., Zimichev A.V.
PDF
(Rus)
No 4 (2010)
The National fermented milk product kefirand its functional properties
Kharitonov V.D., Rozhkova I.V., Semenikhina V.F., Makeeva I.A., Haritonov V.D., Rozhkova I.V., Semenihina V.F., Makeeva I.A.
PDF
(Rus)
No 9 (2014)
The technology of the sour-milk product of mixed fermentation
Gavrilova N.B., Rozhkova I.V.
PDF
(Rus)
No 8 (2018)
Effect of chitosan succinate on the antibacterial properties of kefir
Evdokimov I.A., Kulikova I.K., Alieva L.R., Skoryh O.G., Kaledina M.V., Grishina A.S.
PDF
(Rus)
No 9 (2009)
Kefir turnover
PDF
(Rus)
No 2 (2018)
Import and export of milk products (the code ТН ВЭД 04.03)
Goroshchenko L.G.
PDF
(Rus)
No 3 (2014)
Coagulation of milk with the Tibet milk grains
Smirnova I.A., Eremina I.A., Gulbani A.D.
PDF
(Rus)
No 8 (2011)
Why application of the direct vat starter cultures makes kefir a kefir product?
PDF
(Rus)
No 3 (2009)
Innovative technology of fresh milk products
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
PDF
(Rus)
No 1 (2017)
Investigation of antimicrobial properties of bitulincontaining extract in milk products
Zobkova Z.S., Fedotova O.B., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 9 (2013)
Fortification of fermented milk products with microencapsulated beta-carotene
Dimova O.V., Baerle A.V., Tatarov P.G., Kiritsa E.N.
PDF
(Rus)
No 3 (2009)
Properties of the microorganisms isolated from kefir grains
Kozyreva I.I., Kabisov R.G., Tsugkiev B.G., Kozyreva I.I., Kabisov R.G., Tsugkiev B.G.
PDF
(Rus)
No 11 (2015)
Clinical and physiological evaluationof the effectiveness of the kefir bioproduct
Korzhov R.P., Melnikova E.I., Bogdanova E.V.
PDF
(Rus)
No 2 (2013)
Probiotic kefir bioproduct
Hamagaeva I.S., Boyarineva I.V.
PDF
(Rus)
No 2 (2011)
New kefir starter cultures «AiBi» - the way to perfection
PDF
(Rus)
No 2 (2009)
Microfiltrated milk is also in Russia
PDF
(Rus)
No 2 (2015)
New whey drink with fruit juice supplement
Zipaev D.V.
PDF
(Rus)
No 5 (2013)
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S.A., Anisimov G.S., Skripnjuk A.A.
PDF
(Rus)
No 11 (2010)
Import and export of milk products (code TN VED 04.02 and TN VED 04.03)
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 11 (2012)
FD-DVS eXact® KEFIR 1 и FD-DVS eXact® KEFIR 2
Sokolova O.M.
PDF
(Rus)
No 4 (2015)
Selection of starter cultures for kefir product with reduced allergenicity
Korzhov R.P., Ponomarev A.N., Mel’nikova E.I., Bogdanova E.V.
PDF
(Rus)
No 6 (2012)
Special offer!
PDF
(Rus)
No 8 (2018)
Application of whey proteins microparticulate in the technology of kefir production
Stanislavskaya E.B., Melnikova E.I.
PDF
(Rus)
No 7 (2012)
Special offer!
PDF
(Rus)
No 5 (2010)
Kefir for children and problems for the adults
MIRONOVA V.M., Mironova V.M.
PDF
(Rus)
No 3 (2014)
Kefir enriched with viburnum syrup
Chaplinskii V.V., Kablukova E.V., Toshev A.D., Lukin A.A.
PDF
(Rus)
No 11 (2011)
Why kefir drink can't be called kefir
Haritonov V.D., Rozhkova I.V., Semenihina V.F.
PDF
(Rus)
1 - 29 of 29 Items

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