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Kefir turnover
Effect of chitosan succinate on the antibacterial properties of kefir
Evdokimov I., Kulikova I., Alieva L., Skoryh O., Kaledina M., Grishina A.
Kefir product - it is tasty, simply and beneficially!
Gorina T., Gorina T.
Level of the polysaccharide produced by lactic acid bacteria in kefir
Enikeev R., Boboshko D., Rudenko E., Zimichev A.
Cultivation of kefir grains in milk whey
Shuvalova E., Dolgorukova M.
The National fermented milk product kefirand its functional properties
Kharitonov V., Rozhkova I., Semenikhina V., Makeeva I., Haritonov V., Rozhkova I., Semenihina V., Makeeva I.
The technology of the sour-milk product of mixed fermentation
Gavrilova N., Rozhkova I.
Why kefir drink can't be called kefir
Haritonov V., Rozhkova I., Semenihina V.
Kefir enriched with viburnum syrup
Chaplinskii V., Kablukova E., Toshev A., Lukin A.
Why application of the direct vat starter cultures makes kefir a kefir product?
Innovative technology of fresh milk products
Evdokimov I., Khramtsov A., Volodin D., Topalov V., Bessonov A., Mikhneva V., Poverin A., Evdokimov I., Hramtsov A., Volodin D., Topalov V., Bessonov A., Mihneva V., Poverin A.
Import and export of milk products (the code ТН ВЭД 04.03)
Goroshchenko L.
Coagulation of milk with the Tibet milk grains
Smirnova I., Eremina I., Gulbani A.
Properties of the microorganisms isolated from kefir grains
Kozyreva I., Kabisov R., Tsugkiev B., Kozyreva I., Kabisov R., Tsugkiev B.
Investigation of antimicrobial properties of bitulincontaining extract in milk products
Zobkova Z., Fedotova O., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
Fortification of fermented milk products with microencapsulated beta-carotene
Dimova O., Baerle A., Tatarov P., Kiritsa E.
New kefir starter cultures «AiBi» - the way to perfection
Microfiltrated milk is also in Russia
Clinical and physiological evaluationof the effectiveness of the kefir bioproduct
Korzhov R., Melnikova E., Bogdanova E.
Probiotic kefir bioproduct
Hamagaeva I., Boyarineva I.
Import and export of milk products (code TN VED 04.02 and TN VED 04.03)
Goroshchenko L., Goroshchenko L.
New whey drink with fruit juice supplement
Zipaev D.
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S., Anisimov G., Skripnjuk A.
FD-DVS eXact® KEFIR 1 и FD-DVS eXact® KEFIR 2
Sokolova O.
Selection of starter cultures for kefir product with reduced allergenicity
Korzhov R., Ponomarev A., Mel’nikova E., Bogdanova E.
Special offer!
Kefir for children and problems for the adults
MIRONOVA V., Mironova V.
Application of whey proteins microparticulate in the technology of kefir production
Stanislavskaya E., Melnikova E.
Special offer!
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