检索

期
标题
作者
编号 3 (2016)
Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.
PDF
(Rus)
编号 9 (2012)
Control of curds quality by organoleptic indices with application of neuron network
Davydova G., Potapov A.
PDF
(Rus)
编号 2 (2013)
New development of the company «Food Stabilizers»
Shabalova E.
PDF
(Rus)
编号 8 (2011)
Tailoring of the products for school children
Lisin P., Kanushina Y., Lisin P., Kanushina Y.
PDF
(Rus)
编号 4 (2010)
New possibilities in the technology of the curds product
Kapranchikov V., Kolesnikova S., Kapranchikov V., Kolesnikova S.
PDF
(Rus)
编号 9 (2018)
Biotechnology of curds products with application of the starter cultures immobilization
Gavrilova N., Chernopol’skaya N.
PDF
(Rus)
编号 9 (2017)
Effects of the modified starches on the structure of aerated curds mousses
Ryazantseva K., Agarkova E., Kruchinin A., Papahin A., Borodina Z.
PDF
(Rus)
编号 8 (2017)
Curds whey hydrolyzates for curds emulsion products
Zolotaryov N., Fedotova O., Agarkova E.
PDF
(Rus)
编号 3 (2014)
Curds product «Stimulus» with functional vegetable components
Reshetnik E., Maksimyuk V., Utochkina E.
PDF
(Rus)
编号 8 (2017)
Equipment for curds products manufacturing
Budrik V., Tihomirova N., Ivanov N.
PDF
(Rus)
编号 11 (2011)
Amino acids composition of the curds product
Lisin P., Kanushyna Y.
PDF
(Rus)
编号 7 (2010)
Milk protein concentrate
Smirnova I., Pecherina V.
PDF
(Rus)
编号 7 (2011)
Milk fat replacer in curds products
Kozyrev D., Kozyrev D.
PDF
(Rus)
编号 5 (2016)
The technology of the curds dessert product (pudding) with application of ultrafiltration
Gavrilova N., Votintsev Y.
PDF
(Rus)
编号 7 (2012)
Storage of curds products in antibacterial packing material
Shalaeva A., Fedotova O.
PDF
(Rus)
编号 1 (2016)
About curds as a national product
Zobkova Z., Zenina D., Fursova T.
PDF
(Rus)
编号 11 (2014)
Fermented milk product «Kefirnyi» with curds whey
Katkova N., Morozova V., Silko I.
PDF
(Rus)
编号 3 (2019)
The curds product with vegetable ingredients
Gavrilova N., Shipkova K.
PDF
(Rus)
编号 10 (2011)
Curds product with berries components
Shchetinin M., Kol'tyugina O., Kosynkina A., Shchetinin M., Koltyugina O., Kosynkina A.
PDF
(Rus)
1 - 19 的 19 信息

检索提示:

  • 检索的名词区分大小写
  • 常用字词将被忽略
  • 默认情况下只有在查询结果满足所有检索词才返回（例如，隐含AND）
  • 使用OR结合多个检索词，便于查找含有这些检索词的文章，例如education OR research
  • 使用括号来创建更复杂的查询; 例如：archive ((journal OR conference) NOT theses)
  • 使用引号检索一个完整的词组; 例如： "open access publishing"
  • 使用-或者NOT排除一个检索词; 例如：online -politics or online NOT politics
  • 在检索词里使用 *作为通配符匹配任何字符序列; 例如., soci* morality 将符合含有 "sociological" or "societal"的词语
##common.cookie##