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Issue
Title
Authors
No 3 (2016)
Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.E.
PDF
(Rus)
No 9 (2012)
Control of curds quality by organoleptic indices with application of neuron network
Davydova G.R., Potapov A.S.
PDF
(Rus)
No 7 (2011)
Milk fat replacer in curds products
Kozyrev D.I., Kozyrev D.I.
PDF
(Rus)
No 5 (2016)
The technology of the curds dessert product (pudding) with application of ultrafiltration
Gavrilova N.B., Votintsev Y.P.
PDF
(Rus)
No 7 (2012)
Storage of curds products in antibacterial packing material
Shalaeva A.V., Fedotova O.B.
PDF
(Rus)
No 1 (2016)
About curds as a national product
Zobkova Z.S., Zenina D.V., Fursova T.P.
PDF
(Rus)
No 11 (2014)
Fermented milk product «Kefirnyi» with curds whey
Katkova N.N., Morozova V.V., Silko I.I.
PDF
(Rus)
No 3 (2019)
The curds product with vegetable ingredients
Gavrilova N.B., Shipkova K.N.
PDF
(Rus)
No 10 (2011)
Curds product with berries components
Shchetinin M.P., Kol'tyugina O.V., Kosynkina A.A., Shchetinin M.P., Koltyugina O.V., Kosynkina A.A.
PDF
(Rus)
No 2 (2013)
New development of the company «Food Stabilizers»
Shabalova E.D.
PDF
(Rus)
No 8 (2011)
Tailoring of the products for school children
Lisin P.A., Kanushina Y.A., Lisin P.A., Kanushina Y.A.
PDF
(Rus)
No 4 (2010)
New possibilities in the technology of the curds product
Kapranchikov V.S., Kolesnikova S.V., Kapranchikov V.S., Kolesnikova S.V.
PDF
(Rus)
No 9 (2018)
Biotechnology of curds products with application of the starter cultures immobilization
Gavrilova N.B., Chernopol’skaya N.L.
PDF
(Rus)
No 9 (2017)
Effects of the modified starches on the structure of aerated curds mousses
Ryazantseva K.A., Agarkova E.Y., Kruchinin A.G., Papahin A.A., Borodina Z.M.
PDF
(Rus)
No 8 (2017)
Curds whey hydrolyzates for curds emulsion products
Zolotaryov N.A., Fedotova O.B., Agarkova E.Y.
PDF
(Rus)
No 3 (2014)
Curds product «Stimulus» with functional vegetable components
Reshetnik E.I., Maksimyuk V.A., Utochkina E.A.
PDF
(Rus)
No 8 (2017)
Equipment for curds products manufacturing
Budrik V.G., Tihomirova N.A., Ivanov N.V.
PDF
(Rus)
No 11 (2011)
Amino acids composition of the curds product
Lisin P.A., Kanushyna Y.A.
PDF
(Rus)
No 7 (2010)
Milk protein concentrate
Smirnova I.A., Pecherina V.N.
PDF
(Rus)
1 - 19 of 19 Items

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