Author Details

Дунаев, Андрей Викторович

Issue Section Title File
No 6 (2018) Articles Study of the covers for smocked sausage cheese
No 5 (2018) Articles Quality of sausage cheese and products containing milk with milk fat replacers (MFR)) produced according to the processed cheese technology
No 3 (2018) Articles Effects of the barrier properties of the packaging materials on the quality of the sausage smoked cheese at storing
No 2 (2018) Articles Up-to-date equipment for fume cheese smoking
No 3 (2009) Articles Actual issues of the processed cheese manufacturing
No 4 (2009) Articles Contest of the processed cheese quality
No 2 (2010) Articles New national standard «Processed cheese products. General technical conditions»
No 2 (2010) Articles Resources saving technologies of processed cheeses and cheese products manufacturing
No 2 (2010) Articles Products from the secondary raw milk materials intended for processed cheeses recipes
No 4 (2010) Articles Smoking of processed cheese and cheese products
No 2 (2011) Articles Products of butter making in thelight of science about healthynutrition
No 4 (2011) Articles Situation in the cheese and butter making sector in Russia nowadays
No 4 (2011) Articles Competition of the cheese and butter making products quality
No 5 (2012) Articles Ways to increase competitiveness of the domestic processed cheeses
No 5 (2012) Articles Impacts of functional food supplements on quality of spreads used for sandwiches
No 4 (2013) Articles Processed cheese manufacturing: problems and ways of their solution
No 5 (2014) Articles New types of products - the main resource of the stable operation
No 6 (2014) Articles Spreads in present day nutrition
No 1 (2015) Articles Requirements of the documents of the Customs Union to the processed cheese manufacturing
No 6 (2016) Articles Effects of the packaging materials properties on the quality of smoked processed cheese and cheese products
No 2 (2017) Articles Dependence of the processed cheese quality on the selected regimes of smoking
No 4 (2017) Articles Imitating processed cheese products and items of import replacement
No 5 (2017) Articles Effects of the packaging materials on the quality of the smoked sausage and processed cheese and cheese products
No 3 (2011) Articles Products of butter making in the light of scienceabout healthy nutrition
No 1 (2011) Articles 100 years to the processed cheese
No 1 (2011) Articles Secrets of the professional skill
No 1 (2010) Articles Low fatspreads of improved quality

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