Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
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processed cheese
production
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Other Journals
Categories
Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Дунаев, Андрей Викторович
Issue
Section
Title
File
No 6 (2018)
Articles
Study of the covers for smocked sausage cheese
No 5 (2018)
Articles
Quality of sausage cheese and products containing milk with milk fat replacers (MFR)) produced according to the processed cheese technology
No 3 (2018)
Articles
Effects of the barrier properties of the packaging materials on the quality of the sausage smoked cheese at storing
No 2 (2018)
Articles
Up-to-date equipment for fume cheese smoking
No 3 (2009)
Articles
Actual issues of the processed cheese manufacturing
No 4 (2009)
Articles
Contest of the processed cheese quality
No 2 (2010)
Articles
New national standard «Processed cheese products. General technical conditions»
No 2 (2010)
Articles
Resources saving technologies of processed cheeses and cheese products manufacturing
No 2 (2010)
Articles
Products from the secondary raw milk materials intended for processed cheeses recipes
No 4 (2010)
Articles
Smoking of processed cheese and cheese products
No 2 (2011)
Articles
Products of butter making in thelight of science about healthynutrition
No 4 (2011)
Articles
Situation in the cheese and butter making sector in Russia nowadays
No 4 (2011)
Articles
Competition of the cheese and butter making products quality
No 5 (2012)
Articles
Ways to increase competitiveness of the domestic processed cheeses
No 5 (2012)
Articles
Impacts of functional food supplements on quality of spreads used for sandwiches
No 4 (2013)
Articles
Processed cheese manufacturing: problems and ways of their solution
No 5 (2014)
Articles
New types of products - the main resource of the stable operation
No 6 (2014)
Articles
Spreads in present day nutrition
No 1 (2015)
Articles
Requirements of the documents of the Customs Union to the processed cheese manufacturing
No 6 (2016)
Articles
Effects of the packaging materials properties on the quality of smoked processed cheese and cheese products
No 2 (2017)
Articles
Dependence of the processed cheese quality on the selected regimes of smoking
No 4 (2017)
Articles
Imitating processed cheese products and items of import replacement
No 5 (2017)
Articles
Effects of the packaging materials on the quality of the smoked sausage and processed cheese and cheese products
No 3 (2011)
Articles
Products of butter making in the light of scienceabout healthy nutrition
No 1 (2011)
Articles
100 years to the processed cheese
No 1 (2011)
Articles
Secrets of the professional skill
No 1 (2010)
Articles
Low fatspreads of improved quality
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