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Issue
Title
Authors
No 2 (2014)
Production is falling and import is growing
Petrova M.D., Rybalova T.I.
PDF
(Rus)
No 4 (2013)
Results of the competition of quality in the Cheese Making and Butter Making Week
Topnikova E.V., Mordvinova V.A., Sokolova N.Y.
PDF
(Rus)
No 5 (2012)
Automation of the control at dairy butter production
Davydova G.R.
PDF
(Rus)
No 2 (2012)
Varieties and quality of the dairy butter producers in the Central regions of the black earth zone
Semenova I.N., Gribanov A.Y., Polyanskii K.K., Rudakov O.B., Degtyarev N.M.
PDF
(Rus)
No 2 (2011)
Functional ingredientsfor the cultured butter«To your health»
Pavlova T.A., Vyshemirskiy F.A., Topnikova E.V., Pavlova T.A., Vyshemirskii F.A., Topnikova E.V.
PDF
(Rus)
No 4 (2010)
Stabicream-rich taste of the real dairy butter
PDF
(Rus)
No 6 (2009)
Prices in the Russian market of dairy butter and various types of cheeses
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 3 (2009)
Dairy butter packaging: conformity with requirements of the Technical Regulation
Vyshemirskiy F.A., Smirnova O.I., Vyshemirskii F.A., Smirnova O.I.
PDF
(Rus)
No 5 (2018)
Prices on the Russian market of dairy butter, cheese and curds
Goroshchenko L.G.
PDF
(Rus)
No 1 (2010)
From the history of the All Russian Research Institute of Cheese and ButterMaking
Vyshemirskii F.A.
PDF
(Rus)
No 5 (2011)
The premium product from the«Sevskii maslodel»
Shloma V., Shloma V.
PDF
(Rus)
No 3 (2017)
Keepability of the dairy butter produced by the Russian and classic methods
Vyshemirskii F.A.
PDF
(Rus)
No 6 (2016)
Efficiency of slowing down the oxidative processes in the dairy butter with dihydroquercitine
Smirnova O.I., Topnikova E.V., Ivanova I.V., Ostronkov V.S., Kabluchko T.G.
PDF
(Rus)
No 2 (2016)
Situation on the dairy butter market (Everything goes like clockwork)
Rybalova T.I.
PDF
(Rus)
No 5 (2015)
Production of the elite cheese in the terms of the Russian cheesemaking
Delitskaya I.N., Mordvinova V.A.
PDF
(Rus)
No 3 (2014)
The lines for the dairy butter and spreads manufacturing of the company GEA Westfalia Separator
PDF
(Rus)
No 5 (2012)
Role of the dairy butter components in formation of its structure and quality
Vyshemirskii F.A., Sviridenko Y.Y.
PDF
(Rus)
No 2 (2012)
How to get tasty and healthy cheese
Dahnovich A.A.
PDF
(Rus)
No 2 (2011)
The branch target program «Development of cheese and butter making in Russia for the period 2011-2013»
Sviridenko Y.Y., Ozhgikhina N.N., Sviridenko Y.Y., Ojgihina N.N.
PDF
(Rus)
No 3 (2010)
Filling of the dairy butter and spreads in large bricks
Tverdohleb A.V., Sidletskii V.M., Tverdokhleb A.V., Sidletskiy V.M.
PDF
(Rus)
No 5 (2009)
Effects of storage regimes on the sweet butter taste
Kustova T.P., Vyshemirskiy F.A., Panov V.P., Kustova T.P., Vyshemirskii F.A., Panov V.P.
PDF
(Rus)
No 1 (2019)
Import and export of the dairy butter in 2017
Goroshchenko L.G.
PDF
(Rus)
No 1 (2010)
Dairy butter consistency as an index of quality
Vyshemirskii F.A., Topnikova E.V.
PDF
(Rus)
No 3 (2011)
Russian market of the dairybutter and spreads in 2010
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 1 (2018)
Not a friend and not an enemy, and how?
Rybalova T.I.
PDF
(Rus)
No 3 (2017)
Dairy butter of the improved quality grade
Topnikova E.V., Ivanova N.V.
PDF
(Rus)
No 6 (2016)
Some issues of identification of the products of cheese and butter making
Topnikova E.V.
PDF
(Rus)
No 2 (2016)
Prices on the Russian market of the dairy butter, cheese and curds in 2015
Goroshchenko L.G.
PDF
(Rus)
No 4 (2015)
Identification and consuming properties of the dairy bu
Svyatkina L.I., Andruhova V.Y.
PDF
(Rus)
No 3 (2014)
The VI International Salon of Cheese
Raicheva E.Y.
PDF
(Rus)
No 1 (2014)
And again about cheese varieties or new developments of the All Russian Research Institute of Cheese and Butter Making
Sviridenko Y.Y., Mordvinova V.A., Delitskaya I.N.
PDF
(Rus)
No 3 (2013)
Russian production of dairy butter and spreads in 2012
Goroshchenko L.G.
PDF
(Rus)
No 5 (2012)
Maintenance of the national range of butter and development of the present day varieties
Topnikova E.V.
PDF
(Rus)
No 2 (2012)
Draft new national standards on the methods to control butter and cheese making products
Onosovskaya N.N.
PDF
(Rus)
No 6 (2010)
Import and export of the dairy butter
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 3 (2010)
Russian market of the dairybutter and spreads in 2009
Goroshchenko L.G., Goroshchenko L.G.
No 5 (2009)
Combined material based on aluminium foil for dairy butter
Vyshemirskiy F.A., Smirnova O.I., Sviridenko G.M., Dergunova M.E., Vyshemirskii F.A., Smirnova O.I., Sviridenko G.M., Dergunova M.E.
PDF
(Rus)
No 2 (2009)
Russian market of dairy butter and spreads in 2008
Goroshchenko L.G.
PDF
(Rus)
No 2 (2019)
Dairy butter as a food product
Vyshemirskii F.A.
PDF
(Rus)
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