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Issue
Title
Authors
No 4 (2011)
International Week of Cheese and Butter Making in Uglich
Raicheva E.Y.
PDF
(Rus)
No 4 (2010)
Existing range of the dairy butter
Vyshemirskii F.A., Topnikova E.V., Vyshemirskiy F.A., Topnikova, E.V.
PDF
(Rus)
No 6 (2009)
Effect of cream heat treatment on taste of sweet cream butter
Kustova T.P., Vyshemirskiy F.A., Panov V.P., Kustova T.P., Vyshemirskii F.A., Panov V.P.
PDF
(Rus)
No 4 (2009)
Prices in the Russian market of dairy butter and cheese in 2009
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 2 (2018)
From the history of the Russian method of the dairy butter manufacturing
Vyshemirskii F.A.
PDF
(Rus)
No 5 (2011)
Vegetable food supplements foradjustment of the dairy butternanostructure
Rashevskaya T.A., Rashevskaya T.A.
PDF
(Rus)
No 1 (2018)
Some aspects of the production of dairy butter for baby nutrition
Topnikova E.V., Pavlova T.A.
PDF
(Rus)
No 3 (2017)
Study of the high fat milk products by the method of thermo-effectometry
Usatyuk D.A., Mironenko I.M.
PDF
(Rus)
No 1 (2017)
Some issues of identification of the products of cheese and butter making
Topnikova E.V.
PDF
(Rus)
No 2 (2016)
Fortification of the products of the butter making with functional ingredients
Topnikova E.V.
PDF
(Rus)
No 5 (2015)
Are we using the DTA detect minor additives of substitutes of butterfat in butter?
Rudakov O.B., Polansky K.K., Gribanov A.Y., Deyneka V.I.
PDF
(Rus)
No 2 (2015)
Cheese making and вийег making in Russia: results of 2014
Rybalova T.I.
PDF
(Rus)
No 4 (2014)
Actual issues of butter making
Topnikova E.V.
PDF
(Rus)
No 2 (2014)
Prices in the Russian market of dairy butter, various cheeses and curds
Goroshchenko L.G.
PDF
(Rus)
No 4 (2013)
THE RUSSIAN BUTTER MAKERS ARE FOR THE HEALTHY STYLE OF LIFE
PDF
(Rus)
No 6 (2012)
Principle classi cation of the dairy butter production methods
Vyshemirskii F.A.
PDF
(Rus)
No 3 (2012)
Innovations in spite of trends
Altuhov V.D.
PDF
(Rus)
No 4 (2010)
Equipment for butter making
Ivanov N.L., Ivanov N.L.
PDF
(Rus)
No 6 (2009)
Import and export of dairy butter
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 3 (2009)
Supplement enriched with selenium for milk and dairy butter
Zhamsaranova S.D., Nimatsyrenova L.G., Jamsaranova S.D., Nimatsyrenova L.G.
PDF
(Rus)
No 3 (2018)
Russian production of the dairy butter and spreads in 2017
Goroshchenko L.G.
PDF
(Rus)
No 1 (2011)
Butter oil and milk fat in the existingrange of products
Vyshemirskiy F.A., Topnikova E.V., Kustova T.P., Vyshemirskii F.A., Topnikova E.V., Kustova T.P.
PDF
(Rus)
No 3 (2011)
Packaging equipmentof the Benhill company
Gegel'mann V., Ivanov V., Gegelmann V., Ivanov V.
PDF
(Rus)
No 1 (2018)
Evaluation of the possibility to use the immune-ferment method for detecting dry milk at determination of the composition of raw materials applied for butter-making products
Topnikova E.V., Lepilkina O.V., Myagkonosov D.S., Buharina G.B., Municheva T.E., Volinova L.A., Petuhov P.A.
PDF
(Rus)
No 3 (2017)
Methods of the dairy butter falsification
Topnikova E.V.
PDF
(Rus)
No 6 (2016)
Universality of the Russian method of the dairy butter production
Vyshemirskii F.A.
PDF
(Rus)
No 2 (2016)
Butter of goat milk
Topnikova E.V., Danilova E.S., Nikitina Y.V.
PDF
(Rus)
No 5 (2015)
Items of the production of the butter «Buterbrodnoe» in view of the requirements of the TP TC 033/2013
Topnikova E.V., Ivanova N.V., Onosovskaya N.N.
PDF
(Rus)
No 1 (2015)
Effects of the milk raw materials on the quality of the dairy butter
Dunchenko N.I., Denisov S.V.
PDF
(Rus)
No 4 (2014)
The International Week of Cheese and Butter Making
Raicheva E.Y.
PDF
(Rus)
No 2 (2014)
Production is falling and import is growing
Petrova M.D., Rybalova T.I.
PDF
(Rus)
No 4 (2013)
Results of the competition of quality in the Cheese Making and Butter Making Week
Topnikova E.V., Mordvinova V.A., Sokolova N.Y.
PDF
(Rus)
No 5 (2012)
Automation of the control at dairy butter production
Davydova G.R.
PDF
(Rus)
No 2 (2012)
Varieties and quality of the dairy butter producers in the Central regions of the black earth zone
Semenova I.N., Gribanov A.Y., Polyanskii K.K., Rudakov O.B., Degtyarev N.M.
PDF
(Rus)
No 2 (2011)
Functional ingredientsfor the cultured butter«To your health»
Pavlova T.A., Vyshemirskiy F.A., Topnikova E.V., Pavlova T.A., Vyshemirskii F.A., Topnikova E.V.
PDF
(Rus)
No 4 (2010)
Stabicream-rich taste of the real dairy butter
PDF
(Rus)
No 6 (2009)
Prices in the Russian market of dairy butter and various types of cheeses
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 3 (2009)
Dairy butter packaging: conformity with requirements of the Technical Regulation
Vyshemirskiy F.A., Smirnova O.I., Vyshemirskii F.A., Smirnova O.I.
PDF
(Rus)
No 5 (2018)
Prices on the Russian market of dairy butter, cheese and curds
Goroshchenko L.G.
PDF
(Rus)
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