Search

Issue
Title
Authors
No 8 (2015)
Productivity, protein in milk and blood of the Holstein cows: dependence on the protein content in the feed
Zaharov L.M., Musaev F.A.
PDF
(Rus)
No 8 (2017)
Dialogues about quality
Eliseeva Y.
PDF
(Rus)
No 8 (2015)
About additional indices of the raw milk quality
Ponomarev A.N., Losev A.N., Mel’nikova E.N., Abdullaeva L.V.
PDF
(Rus)
No 11 (2011)
Curds and curds products with milk whey and its components
Evdokimov I.A., Volodin D.N., Mihneva V.A., Zolotareva M.S., Golovkina M.V., Klepker V.M., Anisimov G.S.
PDF
(Rus)
No 2 (2004)
Opinion of the specialist in dairying concerningintroduction of the state standard R 52054-2003
Lyakh V.Y., Lyah V.Y.
No 1 (2017)
Technology of production of the total milk protein concentrate
Dymar O.V., Efimova E.V., Mikluh I.V., Sokolovskaya L.N., Muavad N.
PDF
(Rus)
No 4 (2015)
Whipping cream with increased level of protein. Sensor and instrumental analysis
Bannikova A.V., Evdokimov I.A.
PDF
(Rus)
No 11 (2011)
Paste-like milk products
Arhipov A.N.
PDF
(Rus)
No 4 (2017)
Effects of the enzyme modification on the fractions composition of curds and whey protein
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 2 (2013)
Production of low calorie fat imitator on milk protein basis: set in module
Smirnova I.A., Shtrigul V.K., Smirnov V.A.
PDF
(Rus)
No 7 (2011)
Lactoferrine of cow milk
Komolova G.S., Tikhomirova N.A., Ionova I.I., Komolov S.A., Komolova G.S., Tihomirova N.A., Ionova I.I., Komolov S.A.
PDF
(Rus)
No 4 (2017)
About «true » protein and urea levels in milk
Dubova E.A., Builova L.A., Ostretsova N.G., Gulyaev E.G., Inihova O.V.
PDF
(Rus)
No 12 (2012)
Fermentative hydrolysis of milk protein concentrate
Bessonova O.V., Babich O.O., Borisova G.V., Dragunov I.E.
PDF
(Rus)
No 2 (2011)
Efficiency of milk protein in the milk products manufacturing
KOSOVA I.A., Kosova I.A.
PDF
(Rus)
No 3 (2017)
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A.N., Mel’nikova E.I.
PDF
(Rus)
No 10 (2012)
Sour cream and sour cream products: how to get consistency and structure and keep natural features
Svistun N.
PDF
(Rus)
No 1 (2010)
Technology of the low fatsour cream
EVDOKIMOV I.A., VOLODIN D.N., ZOLOTAREVA M.S., MIKhNEVA V.A., Evdokimov I.A., Volodin D.N., Zolotareva M.S., Mihneva V.A.
PDF
(Rus)
No 10 (2016)
Emulsifiers in the composition of aerated milk products
Haritonov V.D., Fedotova O.B., Agarkova E.Y., Kruchinin A.G., Ryazantzeva K.A., Zolotaryov N.A.
PDF
(Rus)
No 2 (2012)
Functional combined fermented milk product
SAPARBEKOVA A.A., ZhURAVLEV G.N., NOGAEV T.B., Saparbekova A.A., Zhuravlev G.N., Nogaev T.B.
PDF
(Rus)
No 11 (2010)
Milk of the cows of the Yaroslaval' breed
Timofeev A.N., Arsen'ev D.D., Dmitrievskaya E.A., Timofeev A.N., Arsen'ev D.D., Dmitrievskaya E.A.
PDF
(Rus)
No 1 (2016)
Separation of moisture from the curds coagulum
Klepker V.M., Gostishcheva E.A.
PDF
(Rus)
No 12 (2011)
Biologically active fermentative hydrolyzates
Babich O.O., Kozlova O.V., Babich O.O., Kozlova O.V.
PDF
(Rus)
No 5 (2010)
Product for sport nutrition of schoolchildren
SIMONENKO S.V., KhOVANOVA I.V., LES' G.M., Simonenko S.V., Hovanova I.V., Les' G.M.
PDF
(Rus)
No 7 (2018)
Raw milk: legislations requirements
Abdullaeva L.V.
PDF
(Rus)
No 11 (2011)
Amino acids composition of the curds product
Lisin P.A., Kanushyna Y.A.
PDF
(Rus)
No 2 (2010)
Calculation method for determination of protein content in milk
PANOV V.P., Panov V.P.
PDF
(Rus)
1 - 26 of 26 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies