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期
标题
作者
编号 10 (2014)
Impacts of emulsifiers of the rheological properties of spreads
Topnikova E., Lepilkina O., Konopleva A.
PDF
(Rus)
编号 3 (2016)
Assessment of the quality indices and identification of milk powder characteristics
Kobzeva T., Yurova E.
PDF
(Rus)
编号 7 (2013)
Dynamics of the number and productivity of dairy cattle in the Russian Federation
Sharkaev V., Sharkaeva G.
PDF
(Rus)
编号 6 (2015)
Assessment of launching the HACCP system at enterprises
Shepeleva E.
PDF
(Rus)
编号 12 (2011)
The methodology of determination of the milk products safety risks
Shepeleva E., Mitaseva E., Remizova A., Shepeleva E., Mitaseva E., Remizova A.
PDF
(Rus)
编号 1 (2019)
When microns are of value. The role of small particles in the large world of the dairy sector
Kuz’micheva A., Kalmykova E., Sharapaeva E.
PDF
(Rus)
编号 4 (2015)
Whipping cream with increased level of protein. Sensor and instrumental analysis
Bannikova A., Evdokimov I.
PDF
(Rus)
编号 6 (2011)
Drinks based on goat milk
Ponomarev A., Sheremetova S., Gasanova E., Polyanskiy K., Ponomarev A., Sheremetova S., Gasanova E., Polyanskii K.
PDF
(Rus)
编号 4 (2018)
Qualitycharacteristic of condensed milk with sugar
Svyatkina L., Gomza M., Andruhova V.
PDF
(Rus)
编号 12 (2010)
Consumers suggest that the economy will be completely restored in 2010
PDF
(Rus)
编号 4 (2018)
New express-method to assessmilk quality using dispersion analyzer LUMiFuge
Kuzmicheva A., Kalmykova E., Kudinova N., Noskova N.
PDF
(Rus)
编号 3 (2014)
Coagulation of milk with the Tibet milk grains
Smirnova I., Eremina I., Gulbani A.
PDF
(Rus)
编号 9 (2009)
International standard for assessing food products suppliers
Kuznetsova O., Kuznetsova O.
PDF
(Rus)
编号 6 (2018)
Application of the international standards for assessment of the physical-chemical indices of milk powder
Yurova E.
PDF
(Rus)
编号 7 (2014)
Present day situation in the dairy cattle breeding in the Russian Federation
Sharkaev V., Sharkaeva G.
PDF
(Rus)
编号 7 (2009)
Parsnip in fermented milk products.
Polyanskiy K., Gasanova E., Salimov M., Sheremetova S., Polyanskii K., Gasanova E., Salimov M., Sheremetova S.
PDF
(Rus)
编号 2 (2017)
Production usage of the mother cattle population in the gene funds farms
Sharkaeva G., Sharkaev V.
PDF
(Rus)
编号 6 (2014)
New types of yogurt with food fibers: analysis of texture properties in combination with sensor assessment
Bannikova A.
PDF
(Rus)
编号 6 (2009)
Optimization of expenditures in the crisis period
Arsen'eva O., Arsen'eva O.
PDF
(Rus)
编号 2 (2017)
Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V., Druker O., Skripin P.
PDF
(Rus)
编号 3 (2014)
Effects of starter cultures and stabilizers on the quality of the low fat sour milk product
Katkova N., Morozova V., Radchenko E.
PDF
(Rus)
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