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Application of milk whey in animal breeding
Prozorov A., Burykina I., Ozhiganova E., Prozorov A., Burykina I., Ozhyganova E.
Efficient technologies of milk whey application
Donskaya G., Fridenberg G., Donskaya G., Fridenberg G.
Milk protein concentrates in the products with foam like structure
Prosekov A., Ivanova S., Smetanin V., Prosekov A., Ivanova S., Smetanin V.
Milk whey in functional products
Donskaya G., Fridenberg G.
Prospects of applying whey protein hydrolysates in the fermented milk products technology
Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Krohmal M., Rojkova I.
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Effects of milk protein on quality indices of fruit frozen desserts
Tvorogova A., Chizhova P., Kazakova N., Turbina I., Spiridonova A.
Technological bases for vacuum concentrating of milk whey
Buyanova I., Kotlyarova M.
Vologda, the autumn 2011: international seminar
Bushueva I., Bushueva I.
Milk albumin - a high quality protein semi-finished product
Volkova T.
Gel-like products with milk whey and vegetative raw materials application
Prosekov A., Razumnikova I., Menkh G., Prosekov A., Razumnikova I., Menh G.
Biotesting of food supplements and milk products
Cheremnykh E., Tikhomirova N., Ignat'eva O., Cheremnyh E., Tihomirova N., Ignat'eva O.
New fermented products for healthy nutrition
Donskaya G., Haritonov D.
Applying of microparticiulated whey proteins in milk products
Smirnova I., Lobacheva E., Gulbani A.
Application of curds whey: experience of the enterprise
Kryuchkova I.
Resources saving technologies in fermented milk products manufacturing
Grunskaya V., Gabrielyan D.
Membrane technologies in milk processing
Kroll Y.
Whey products with wild vegetable raw materials
Baymatova E., Lupinskaya S., Moiseeva Y., Baimatova E., Lupinskaya S., Moiseeva Y.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G., Polyanskaya I., Semenihina V.
Future technology for the dairy industry. DSS Silkeborg AS
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.
Curds products enriched with probiotic microflora
Grunskya V., Koneva D.
Bioconversion of milk whey constituents
Krasnikova L., Markelova V.
OBRAM at the «Dairy Industry-2011»
Milk-vegetable products
Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D., Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D.
Updating of the fund of technical documentation on products based on milk whey
Volkova T., Kravchenko E., Volkova T., Kravchenko E.
Technical-economic aspects of milk processing
Dymar O.
Technological aspects of applying microparticulates of whey proteins at milk products manufacturing
Dymar O.
Gene modified microorganisms in food products
Krupin A., Ravnyushkin S., Kireeva K., Krupin A., Ravnyushkin S., Kireeva K.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.
Processing of raw milk materials with application of ultra-filtration
Mikluh I.
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Kruchinin A., Krohmal M., Berezkina K., Rozhkova I., Raskoshnaya T., Yurova E., Zhizhin N.
Texturizers for the processed cheese products
The union of marketing and technologies in the products line development
Trufanova L.
Milk products enriched with whey proteins. Technological aspects of developing
Bannikova A., Evdokimov I.
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