Author Details

Ponomarev, A. N

Issue Section Title File
No 4 (2012) Articles Membrane systems and engineering at raw milk materials processing
No 7 (2012) Articles Food composition from cheese whey
No 11 (2012) Articles Synbiotic ice cream
No 12 (2012) Articles Milk proteins in the ice cream technology
No 8 (2012) Articles Inulincontaining composition for products containing milk
No 2 (2013) Articles Biosorbtion purification of effluents
No 7 (2013) Articles Microparticulated whey proteins in the technology of symbiotic products
No 8 (2013) Articles Food fibers in the production of enriched curds
No 3 (2014) Articles Prebiotic activity of the fucose-containing supplement
No 6 (2014) Articles Functional-technological properties of the enriched curds
No 4 (2015) Articles Selection of starter cultures for kefir product with reduced allergenicity
No 4 (2015) Articles Microparticulate of whey proteins in the low lactose ice-cream
No 8 (2015) Articles About additional indices of the raw milk quality
No 9 (2015) Articles Microparticulation of curds whey
No 7 (2015) Articles Chemical composition of milk produced by cows of different breeds
No 4 (2016) Articles Kinetics of ultrafiltration cheese whey
No 8 (2016) Articles Study of the moisture links forms in curds with whey proteins microparticulate
No 3 (2017) Articles To the item of identification of the fatty acids and protein composition of raw milk
No 7 (2017) Articles Application of ß-glucan in the curds technology: resource-saving and functionality
No 11 (2017) Articles Antioxidant activity of the products of milk whey modification
No 2 (2018) Articles Falsification of milk and milk products
No 7 (2018) Articles Milk whey as a raw material for the production of food ingredients

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